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| | Welcome to La Fonda on the Plaza, Santa Fe, New Mexico |
 | | Two of his suggestions are the Priorat, Cataluna, Miserere 1998 or Alejandro Fernandez’s Pesquera with chef Warner’s Filet con Chipotle, a char-grilled filet mignon served with chipotle infused demi-glace, roasted garlic mashed potatoes and fresh seasonal vegetables. |
 | | Leyva also suggests that the Pesquera pairs equally well with Chuletas de Borrego, char-grilled lamb chops served with mint chimichurri, roasted garlic mashed potatoes and fresh seasonal vegetables. |
 | | As an accompaniment to La Plazuela’s famous New Mexican dishes, Leyva recommends the Bodegas Palacio, Rioja Reserva 1997, which is available by the glass. |
| www.lafondasantafe.com /lafonda2/media-center/releases/winelist.html (529 words) |
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