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| | The Food Section: Guest Editors Archives (Site not responding. Last check: 2007-10-22) |
 | | This being a food blog, I have asked oral historian, photographer, and painter Amy Evans to contribute to The Food Section as a guest editor and provide some insights into the gastronomy of New Orleans and also consider what is now at stake at this dire moment in the city's history. |
 | | This list being limited to the Westside, I realize I haven't fully tapped the heart of the city and its intricate regions, which is an entire treasure chest in itself. |
 | | The gourmet and specialty foods section, which offers imported goodies such as olive oils, canned plum tomatoes, vinegars, natural peanut butters, flours, and mustards among others, is sure to inspire and, in my case at least, make for extended perusal. |
| www.thefoodsection.com /foodsection/guest_editors/index.html (12653 words) |
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