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| | Amino compounds and fungicides containing them (Site not responding. Last check: 2007-10-15) |
 | | The fungicidal compounds are of particular interest for controlling a large number of fungi in various crops of their seeds, especially wheat, rye, barley, oats, rice, Indian corn, lawns, cotton, soybeans, coffee, sugar cane, fruit and ornamentals in horticulture and viticulture, and in vegetables such as cucumbers, beans and cucurbits. |
 | | The fungicides generally contain from 0.1 to 95, and preferably 0.5 to 90, wt% of active ingredient. |
 | | The following list of fungicides with which the novel compounds may be combined is intended to illustrate possible combinations but not to impose any restrictions. |
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