| | [No title] (Site not responding. Last check: 2007-10-07) |
 | | This represents an enormous change in the way wine is marketed and sold, a change that has come about only in the last few years and which has opened the world of wine to many who might otherwise be deterred by the arcane impenetrabilia of traditional wine nomenclature. |
 | | Most of us, if pressed, could name a handful of the grape varieties used in wine making: Grapes and Wines is an alphabetical encyclopaedia listing hundreds of them in great detail, many, as Clarke points out, never described in print before. |
 | | The fact that in France the grape is called Syrah points to some of the difficulties that Clarke and Rand must have faced in steering a clear path through the baffling complexities of vine naming, which is in general casual, local and historically contingent. |
| www.bookhead.co.uk /0316857262.aspx (398 words) |