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 | | This can include most common liquids, such as water, vinegar, wine, glycerine (sugar and fat compound most commonly derived from animal tissue) or a neutral alcohol, When you put an herbal tea bag into a cup of hot water, the color, taste, and aroma which dissolve into the water make an herbal water extract. |
 | | The fact is a combination of water and a neutral alcohol is the best fluid known for dissolving all parts of an herb. |
 | | Many times a combination of neutral alcohol, water and an herb or herbs will form a complex that no longer shows up as three things, but rather as one compound. |
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