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| | The top 50 things every foodie should do | Food monthly | The Observer |
 | | Be it drinking a glass of 1947 Petrus or eating chocolate cake in Vienna, dining with a legend or poaching a snail, we have the exclusive list of the ultimate foods to die for. |
 | | The place itself is delightful, situated in a small house that was once a French laundry (the only reminder now is an old-fashioned wooden clothes peg attached to each stiff white linen napkin). |
 | | The place is an absolute joy - full of life, colour, movement, bulls' testicles, cod tripe, goose barnacles and tiny, tiny, baby broad beans. |
| observer.guardian.co.uk /foodmonthly/story/0,9950,1481375,00.html (3672 words) |
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