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| | Lychees Online - Lychee Fruit, Trees, Products & Info |
 | | To eat a litchi, they peel the thin, slightly leathery and spiky skin, pull the translucent white flesh from the glossy brown seed, and savor the texture and flavor reminiscent of a muscat grape. |
 | | The litchi’s closest cousin, however, is the longan, a smaller fruit that has a yellow-brown shell and a mellow musky flavor with hints of honeydew and gardenia. |
 | | Categorized as “warm” in the Chinese medical system (as is the litchi), dried longan is used, in combination with other ingredients, to tonify and nourish the blood, calm the spirit, and provide energy; it is often given in a restorative tea or soup to women after childbirth, or to treat pensiveness and overwork. |
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