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| | CU Food Science - Rui Hai Liu, Ph.D. |
 | | Liu, R. H., Jacob, J. R., Hotchkiss, J. H., and Tennant, B. Synthesis of nitric oxide and nitrosamine by immortalized woodchuck hepatocytes. |
 | | Liu, R. H., Jacob, J. R., Tennant, B. C., and Hotchkiss, J. Nitrite and nitrosamine synthesis by hepatocytes isolated from normal woodchucks (Marmota monax) and woodchucks chronically infected with woodchuck hepatitis virus. |
 | | Liu, R. H., Baldwin, B., Tennant, B. and Hotchkiss, J. Elevated formation of nitrate and N-nitrosodimethylamine in woodchucks (Marmota monax) associated with chronic woodchuck hepatitis virus infection. |
| www.foodscience.cornell.edu /faculty/liu.htm (1978 words) |
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