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News | Gainesville.com | The Gainesville Sun | Gainesville, Fla. (Site not responding. Last check: 2007-10-19) |
 | | Livestock branding is any technique for marking livestock so as to identify the owner. |
 | | Originally, livestock branding only referred to the practice of burning a mark on livestock using a hot iron, though the term is now also used to refer to other alternative techniques such as freeze branding, ear tagging, and RFID tagging. |
 | | Originally the word brand meant anything hot or burning, such as a fire-brand, a burning stick; by the European Middle Ages it commonly identified the process of burning a mark into a stock animal with a thick hide, such as a cow, so as to identify ownership under animus revertendi. |
| www.gainesville.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Livestock_branding (606 words) |
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