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	Locro - En Blogalaxia
		En esta pagina encontrará los 30 blogs más relacionados al tema " locro ", nuestro ranking es automático y toma en cuenta la relación que tiene su blog con este tema.
		Z locro jest bowiem podobnie, jak z naszym bigosem – istnieje tyle przepisów, ilu kucharzy...
		locro salteño (z prowincji Salta), tucumano (Tucumán), cordobés (Córdoba), catamarqueño (Catamarca), santiagueño (Santiago del Estero) i – oczywi?cie – mendocino (Mendoza).
	www.blogalaxia.com /tags/locro (110 words)

	Locro (Site not responding. Last check: 2007-11-05)
		One of her favorites is Locro de Papas, a potato soup.
		Locro is a hearty stew popular in Argentina.
		Germanos Locros, archevèque de Nysse et son temps, 1645-1700: Contribution à l'histoire culturelle des Balkans au XVIIe...
	hallencyclopedia.com /Locro (352 words)

	locro con avocado and other avocado links (Site not responding. Last check: 2007-11-05)
		LOCRO ANDINO CON QUESO savory vegetarian stew of squash, Andean grains and cheese...
		LOCRO SERRANO CON GRANOS ANDINOS savory vegetarian stew of squash, Andean grains and cheese...
		Locro de papa (typical andean potato soupserved with cheese and avocado) $ 6.00 Cazuela de verde con camaron (green plantain and shrimps casserole)...
	www.aaronslinks.com /avocado/269.htm (282 words)

	Für die Fans - Argentinischer Lockruf - - n-tv.de
		Natürlich macht sich der traditionelle argentinische Eintopf "Locro" ausgezeichnet für eine deutsche Siegesfeier.
		Der Locro wird heutzutage in Argentinien in der Regel zu festlichen Feiertagen, zum Beispiel an den Nationalfeiertagen, auf dem Lande genossen.
		Locro ist außerdem in jeder guten Raststätte zu finden, wenn man auf einer langen Fahrt in die Pampas ist.
	www.n-tv.de /682571.html (484 words)

	SaltShaker » Blog Archive » Locro Revisited
		This is a fairly long, involved process, especially because the base ingredient of locro is dried white corn, or hominy.
		The only thing that made it palatable was the serving on the side of a sort of green onion salsa that wasn’t bad, a dish of hot pepper flakes, and a salt shaker.
		It was chockful of hominy and lima beans, a variety of different sausages, bacon, and roasted beef and topped with a thick tomato-green onion salsa that was spicy and delicious; and the whole dish was spiked with a touch of vinegar that added a whole new dimension to it.
	www.saltshaker.net /20050804/locro-revisited (1316 words)

	WOSO 1030 AM Radio.... Josue's Page
		A delicious soup called Locro made with cheese, avocado and potato.
		From Chupe de pescado, a fish and vegetable soup with coastal origins, to bolder diners who throw their inhibitions completely to the wind and dip their spoon into caldo de pata.
		And one all time standard is Locro soup, made with cheese, avocado and potato, a combination of flavors that is quite tasty.
	www.woso.com /BuenVivir/detalles.asp?bvid=177&cid=4 (446 words)

	July 9 Nation-wide "locro" benefit: 356 activities of the Polo Obrero
		On July 9, all of our Polo Obrero branches and locals will be having a simultaneous locro [community pot-served corn-based stew of meat, potatoes and other ingredients served with a hot chili sauce].
		We have begun to prepare for the activity in each barrio with signs announcing the holding of a great locro, and by drawing up lists of neighbors wishing to participate in the activities we organize.
		July 9 will be the first step of something we will make sure is transformed into a national political event for an important sector of the working class.
	www.po.org.ar /english/807art3.htm (281 words)

	Locro
		Add the bones to the pan: these will give flavour to the locro.
		Sauce: In a small frying pan, bring the butter to the boil, then add the paprika, water and salt.
		Serve the locro in ceramic or wooden bowls, spoon 2 tblsp sauce on top, and then sprinkle the chopped spring onions on top.
	www.michaelandsilvia.com /locro.html (226 words)

	Estaentodo :: Mujer (Site not responding. Last check: 2007-11-05)
		Un consejo para hacer a este plato irresistible, fríe la papa con el refrito, obtendrás un locro exquisito.
		Dejar que se cocine entre 20 y 30 minutos, o hasta que una parte de las papas cortadas en tajadas delgadas se deshagan para espesar el locro.
		Para servir, licua la mitad de los chochos con un poco de locro hasta que queden como crema y añádelos a la sopa.
	www.estaentodo.com /Sistema/mujer/articulos.asp?numero=11453&tipo=46 (220 words)

	SaltShaker » Blog Archive » Locro
		Buenos Aires - No, not ¨loco¨… Locro is a delicious stew of corn, potatoes, squash, and a bit of meat, all marinated and slowly braised.
		Not, according to Henry, a particularly good locro, but I enjoyed it thoroughly.
		In fact, it doesn’t surpass the very first locro I tried that Henry thought was barely edible.
	www.saltshaker.net /20050709/locro (557 words)

	VirtualTourist.com - Córdoba Tips - Pictures, Tips and Reviews
		The 'locro' was a far cry from what we had before, but was good.
		There are zillions of 'locro' recipes, so we really didnt expect it to be the same.
		Locro is pretty cheap, so a chunk of grilled meat would jack up the bill accordingly.
	www.virtualtourist.com /travel/South_America/Argentina/Provincia_de_Cordoba/Cordoba-1540980/Restaurants-Cordoba-BR-1.html (1215 words)

	Locro de Papas - Potato Locro or Soup, Argentinian recipe on The Worldwide Gourmet
		Locro de Papas - Potato Locro or Soup, Argentinian recipe on The Worldwide Gourmet
		Locro is a traditional slow-cooked dish, half-way between a soup and a cassoulet, made with kernel corn and white beans.
		The various meats in the dish give it all its flavor: oxtail, pig's foot, charqui (jerky), tripe, chorizo A spicy onion, chili and pepper sauce is usually served with the locro.
	www.theworldwidegourmet.com /countries/south-am/argentina/locro-papas.htm (249 words)

	ezineecuadorvol33 (Site not responding. Last check: 2007-11-05)
		Because of the positive comments we received about the Locro de Papas (Potato Soup) recipe in our last Galapagos Islands/Ecuador newsletter, we are repeating the recipe along with a Salsa Fresca recipe that can be added to the soup.
		Locro de Papas is often regionalized by adding specific hot sauces — shrimp for the coast or hot pepper for the highlands.
		The locro is popular in the highlands, not only in Ecuador, but in other Andean countries as well.
	www.travelearn.com /ezineecuadorvol33.htm (1353 words)

	comidi (Site not responding. Last check: 2007-11-05)
		MOTE: a food similar to Locro (stew), which its preparation is very long and hard work, you have to peal and cut the corn, which gives a unique flavor.
		According to pretences you serve with sugar, milk, honey or syrup.
		HUAJCHALOCRO: it's meaning poor locro (stew), without meat, it is a lighter locro(stew), without meat or tripe.
	orbita.starmedia.com /danny_ar/comidi.html (305 words)

	GOBIERNO ELECTRONICO .ar (Site not responding. Last check: 2007-11-05)
		It is almost as common as the “empanadas” (small pies), though the latter are sold all the year round while the “locro” is sold mainly in cold seasons.
		The “locro” is a kind of stew made of corn or wheat, bean, yellow pumpkin, meat, salted pork bones and its ideal consistency when ready is similar to the yolk of a boiled egg.
		It is seasoned with spices and just at the moment of eating a kind of lard or frying which is prepared with fat or oil, chopped onion and pepper is added.
	www.info.gov.ar /sitio_ingles/our_country/tradicion.htm (3615 words)

	Scotsman.com News - Features - Journey to the centre of Earth (Site not responding. Last check: 2007-11-05)
		Its national dish: locro soup, ceviche and fritada (fried pork).
		But on our trip, locro is the dish of the day, every day, as the chill highland air makes it a welcome lunch or dinner choice.
		Jamie Oliver is still to write his book of favourite Ecuadorean dishes and Nigella Lawson is yet to be filmed dipping her finger into a tureen of locro and proclaiming it "yummy" but these are only moot points.
	news.scotsman.com /features.cfm?id=630102003 (1942 words)

	Spooky Entertainment - Locro (Site not responding. Last check: 2007-11-05)
		Prometí a algunos amigos cocinar un locro para el fin de semana...
		Aparte te preparas una salsa con tomate triturado, cebolla de verdeo y muchooo picante (lo que tengas a mano) para que se sirvan con el locro los que se animen.
		he visto y comido locro con repollo blanco,
	www.spookyentertainment.com.ar /foro/showthread.php?p=526266 (476 words)

	United Nations Year of Dialogue among Civilizations (Site not responding. Last check: 2007-11-05)
		Locro: is a soup wih most important ingredient is a white corn, known as locro or corn for locro.
		Jopara: soup with ingredients similars to those os locro, with the exception that jopara also has beans.
		Chipa: is a sort of bread made with corn fluor, amidón de mandioca or peanuts, mixed in any way or used alone.
	www.hypermedia.com.py /cepb/eng/comidas.htm (367 words)

	[No title] (Site not responding. Last check: 2007-11-05)
		Return the meat to the stew and season.
		The locro should come out as a thick stew.
		It will need a stirring to avoid burning the bottom of the pot.
	www.saskschools.ca /~reynolds/grassroots2002/food/baxter.htm (255 words)

	transa3=coc-06
		It was sold fresh in the large cabins of the market of the Greater Seat, and there perhaps the scholastic anecdote on the traveling salesmen in the same seat during the days of May.
		Mazamorra and locro - guisote with maize, zapallo and meats, with sharp red pepper are the vernáculos relatives of the great American kitchen, the one of the maize, that that Mexican and the other towns of the New World take a walk by the best gastronomical halls the planet.
		Also other candies ate, in addition to the one of milk, that at that time was called to manjar white.
	www.gauchomundial.com /imagenes/ingles/transa3.htm (605 words)

	Un locro "light" y pan rallado demasiado grueso
		Un locro "light" y pan rallado demasiado grueso
		Clarín.com » Edición Martes 10.06.2003 » Sociedad » Un locro "light" y pan rallado demasiado grueso
		He intentado cocinar comida criolla, pero los ingredientes no son tan buenos aquí: de ahí que al hacer un locro terminemos comiendo sopa sin gusto a zapallo (mucho menos a choclo) y con un pedazo de carne dura".
	www.clarin.com /diario/2003/06/10/s-02903.htm (386 words)

	Locro - Definition, explanation
		Locro is a hearty stew popular in Argentina.
		Recipes vary, and some date back to Spanish colonial times.
		Small collection of recipes, such as Locro (potato soup) and Pristinos (pumpkin fritters).
	www.calsky.com /lexikon/en/txt/l/lo/locro.php (143 words)

	Locro: Harvest Stew with Sofrito topping: Seasonal Recipe Box
		Taste the topping -- it should be delicious.
		Serve the locro in shallow pasta bowls; put a generous dollop of the sofrito on the locro and sprinkle sliced scallions on top.
		Pick the corn wheels out of the stew as you go and eat the kernels, leaving the cob pieces at the side of the bowl.
	www.wisefoodways.com /recipes/locro.php (281 words)

	The Star Online (CyberKuali): A taste of Chilean cuisine
		When Chile was still a colony centuries ago, the Spanish and Creole women, cooking with the Indian, produced local versions of their homeland recipes.
		Dishes with less meat and more vegetables are typical of Creole and rural Chilean cuisine - examples include humitas or boiled corn paste wrapped in corn husks, pastel de choclo or corn baked dish, locro or meat dish with potatoes and vegetables, charquican or dish with vegetables and dried beef.
		Barbecued meats are a favourite with the locals, as is seafood.
	thestar.com.my /kuali/recipes/chile.html (404 words)

	Recipe: Locro - Spice Place - Discount Spices
		It should be the consistancy of a thick soup.
		When it is ready, remove from heat, and prepare the Locro Sauce (below).
		To serve, place stew in casserole and pour hot Locro sauce over it.
	www.spiceplace.com /product_recipes_info.php/products_id/187/recipes_id/770 (144 words)

	eListas.net - Mis eListas: laplata: Responder Msg
		dijo: > > > > Locro Tucumano > > Ingredientes > 1 kilo de maíz blanco partido > 1 kilo de porotos de manteca > 1 kilo de mondongo limpio.
		Se puede servir con una salsita aparte para que cada comensal = > condimente el locro a gusto: picar el verdeo, agregar el ají molido, > salpimentar y cubrir con el aceite.
		Si quiere ahorrar = > tiempo prepare el locro de esta otra manera: remojar 12 horas los = > porotos y darle apenas un hervor a todas las carnes.
	www.elistas.net /lista/laplata/archivo/indice/1/responder=19 (512 words)

	CAFÉS, CONFITERÍAS AND SNACKS, Buenos Aires Tourist Information and Travel Guide at InfoHub.com
		This simple Catamarcan eaterie (take out or eat at the tables outside) is regarded as having some of the finest empanadas in the city, with juicy, home-made fillings (vegetarian options available) and delicious pastry.
		A small restaurant specializing in empanadas tucumanas, which are excellent, and regional dishes such as locro and tamales.
		A good spot for a snack if you have an hour or two to kill in the vicinity of Retiro.
	www.infohub.com /destinations/South-America/Argentina/Buenos-Aires/85643.htm (443 words)

	Mendoza Memo No 1 (Site not responding. Last check: 2007-11-05)
		Cook these ingredients over a slow fire for less than 5 minutes.
		The hot sauce may be added to the locro before serving or served separately for those who prefer a low cholesterol version.
		If you want to go typically argentine, eat it with plenty of fresh home-made bread.
	www.gmu.org /wright/Mendoza_Memos/mendoza_memo__no1.htm (477 words)

	Locro remozado
		Clarín.com » Edición Jueves 01.07.2004 » Ollas & Sartenes » Locro remozado
		Cada pueblo cuenta con un guiso que lo identifica.
		En Argentina ese lugar en los fuegos lo ocupa el locro.
	www.clarin.com /suplementos/ollas/2004/07/01/o-00204.htm (144 words)

	Clarín.com > Foros
		Un buen locro, no tan picante y preparado por mi mama
		mandame la receta del locro o de alguna comida tradicional
		me encantan los platos tipicos criollos, el locro la humita y la carbonada.
	foros.clarin.com /topic.asp?topic_id=450 (328 words)

	[R-P] =?iso-8859-1?Q?Re:_=5BR-P=5D_=A1LOCRO!?= (Site not responding. Last check: 2007-11-05)
		No nos vengan después con que eso era para el período preelectoral, pero que ahora hay que ajustar el locro hasta que llegue el efecto derrame.
		Gabriel Ojalá salga bien y vaya mucha gente ----- Original Message ----- From: "Pablo Malizzia" To: Sent: Tuesday, April 23, 2002 8:18 AM Subject: [R-P] ¡LOCRO!
		Por un valor = de $ 10 > podrá disfrutar del mejor locro CUANTAS VECES QUIERA, y con 2 vasos d= e vino > o gaseosa incluídos.
	lists.econ.utah.edu /pipermail/reconquista-popular/2002-April/001696.html (227 words)

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