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| | Scientific works: "Food Industry", issue 6. (Site not responding. Last check: 2007-11-01) |
 | | Khramtsov A.G., Panov N.M., Ryabtsev S.A., Lodygin A.D., Yastrebova T.S. Experimental data concerning the investigations of influence of the thickening degree of milk whey on the growth of bifidobacteria are represented. |
 | | Urgency and perspectives of application proteolysis enzymes for increase of comprehensibility of fibers of foodstuff are considered General classification of the dairy proteincarbohydrate concentrates received by various methods isgiven. |
 | | Lodygin A.D., Khramtsov A.G., Ryabtsev S.A., Evdokimov I.A., Chernobayev V.N. The results on research of bifidogenous carbohydrate concentrates enrichment by milk proteins, which was taken as a principle of concentrate "Lactobel" technology development, are considered. |
| www.ncstu.info /index-en.php3?path=_science/trudi/food&source=6 (2202 words) |
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