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| | Lotus Seed: Food and Medicine |
 | | The bitter lotus embryos within the seeds, and the lotus stamens are primarily used as medicines rather than foods. |
 | | Lotus seeds are classified as astringents, being sweet and neutral, and benefiting the spleen, kidney, and heart. |
 | | The formula addresses a combination of dampness accumulation (ginseng, astragalus, lotus seed, hoelen, and licorice tonify the spleen to aid moisture circulation; plantago seed and hoelen drain excess moisture) and heat (lycium bark, scute, and ophiopogon clear heat, and are selected for persons of weaker constitution). |
| www.itmonline.org /arts/lotus.htm (1778 words) |
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