| |
| | Savory Herbs Culture and Use |
 | | Veal.Thyme or marjoram is generally used in combination with summer savory and chervil; also marjoram and basil with thin slices of veal dipped in flour, egg, and crumbs and cooked in deep fat. |
 | | Fowl.Various combinations of poultry seasoning made of fresh or dried leaves of basil, lovage, marjoram, parsley, rosemary, summer savory, sage, and thyme may be used to add variety to the different dishes prepared from chicken, turkey, and other fowl. |
 | | Lovage (Levisticum officinale), a perennial, is a tall aromatic herb native to southern Europe and cultivated extensively in Germany. |
| www.hort.purdue.edu /newcrop/SavoryHerbs/SavoryHerbs.html (10389 words) |
|