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| | Long Island Press: Long Island Newspaper, News, Entertainment, Real Estate, Classifieds, Automotive, Weddings, Business ... (Site not responding. Last check: 2007-10-12) |
 | | Sans Souci (French for "carefree") is the brainchild and labor of love of co-owners Laure de Montebello, the executive chef, and business director Angela Fields. |
 | | First up was a Fleur de Sel Dipped Caramel ($24 for a box of 12). |
 | | One bite brought my tongue to such a realm of sweet fruity magnificence that, yes, I was in love. |
| www.longislandpress.com /?cp=70&show=article&a_id=5568 (1087 words) |
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