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| | The James Beard Foundation Events: October 2005 Eat These Words |
 | | One day, while Cavillaca is weaving under a lucuma tree, Wiracocha transforms his essence into the shape of the lucuma fruit. |
 | | Infinitely more appealing than Wiracocha, golden-yellow lucuma fruits look like persimmons, have flesh the texture of pumpkin, and are prized for a rich, musky taste reminiscent of maple syrup. |
 | | The fruit is more often used as a flavoring agent than a stand-alone snack; throughout Peru, Ecuador, and Colombia you’ll find lucuma paste in drinks, puddings, milk shakes, and desserts, such as the quinoa tuiles filled with lucuma mousse being served at the Beard House this month. |
| www.jamesbeard.org /events/2005/10/words.shtml (590 words) |
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