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| | Journal of Coastal Development (Site not responding. Last check: 2007-11-06) |
 | | It has long been realised that Lupin (Lupinus spp.) is regarded as one of the legumes with high potential, due to its high protein content (32-36% for the whole seed; 39% for the dehulled seed; Kyle, 1994; Petterson and Mackintosh, 1994) and low market prices (Orr, 1994). |
 | | Three of them (the white lupin, L. albus; the yellow lupin, L. luteus; the blue lupin, L. angustifolius) have their origin in the Mediterranean region, whereas the fourth, Lupinus mutabilis is derived from South America (Gladstone, 1970). |
 | | Lupin (L. angustifolius) meal can be included into the juvenile snapper (Pagrus auratus) diets up to 28% to totally substitute the protein of soybean meal with no reduced performance in growth and feed efficiency (Jenkins et al., 1994). |
| www.cdnet.edu.cn /mirror/Indonesia_college/www.undip.ac.id/journal/Oktober1999/agungs.htm (3323 words) |
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