| |
| | Journal of Coastal Development (Site not responding. Last check: 2007-10-20) |
 | | It has long been realised that Lupin (Lupinus spp.) is regarded as one of the legumes with high potential, due to its high protein content (32-36% for the whole seed; 39% for the dehulled seed; Kyle, 1994; Petterson and Mackintosh, 1994) and low market prices (Orr, 1994). |
 | | The lipid content of L. albus (7.6-11.8%), L. angustifolius (4.9-7.0%) and L. luteus (5.2-6.1%) is generally higher than in cereals and other pulse crops but much lower than in the oilseed crops (Harris et al., 1986; Petterson, et al., 1997). |
 | | Three of them (the white lupin, L. albus; the yellow lupin, L. luteus; the blue lupin, L. angustifolius) have their origin in the Mediterranean region, whereas the fourth, Lupinus mutabilis is derived from South America (Gladstone, 1970). |
| www.cdnet.edu.cn /mirror/Indonesia_college/www.undip.ac.id/journal/Oktober1999/agungs.htm (3323 words) |
|