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Topic: Lutefisk

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	Lutefisk - de novo MS/MS Sequencing
		Consequently, we are faced with the question of whether the protein under investigation is novel, or if the non-matching spectra are due to less exciting prospects such as inter-species variation, database sequence errors, or unexpected proteolytic cleavages.
		To begin addressing this problem we perform a de novointerpretation of the CID spectra using the computer program Lutefisk; however, any such interpretations nearly always yield multiple sequence candidates, where it is often difficult or impossible to distinguish the correct sequence from the incorrect ones.
		The variations between candidate sequences are often minor and typically involve dipeptide inversions, swapping of dipeptides of the same mass, replacements of dipeptides with single amino acids of the same mass, and replacements of amino acids by dipeptides of the same mass.
	www.hairyfatguy.com /lutefisk (593 words)

	Sons of Norway - Recipe Box (Site not responding. Last check: )
		Lutefisk (dried cod treated with lye) must surely be the strangest culinary effort credited to the Norwegians, but what a treat when prepared properly.
		Everyone of course is not a devotee of lutefisk, but those who are defend it vehemently.
		Lutefisk with a firm texture can be obtained by first sprinkling with coarse salt and allowing to stand several hours.
	www.sofn.com /norwegian_culture/showRecipe.jsp?document=Lutefisk.html (407 words)

	Lutefisk - Uncyclopedia
		Lutefisk, a traditional Norwegian dish and one of the the official currencies of Norway.
		Lutefisk is an unique word, created by the forces of Evil especially for the dish.
		The Lutefisk first appeared in Norway in 1349, a shipment of it was sent by ship to Bergen.
	uncyclopedia.org /wiki/Lutefisk (614 words)

	Lutefisk
		Lutefisk is the Scandinavian delicacy that has gained notoriety as EDLIS Spam.
		In fact, when one of my neighbors was having problems with green tomato worms in her garden I gave her that very recipe with the thought that she could use the general idea to try to convert them to a new gourmet dish.
		Lutefisk is instead pretty much what you'd expect of jellied cod; it is a foul and odiferous goo, whose gelatinous texture and rancid oily taste are locked in spirited competition to see which can be the more responsible for rendering the whole completely inedble.
	www.edlis.org /twice/threads/lutefisk.html (3037 words)

	Lute Fisk NYT 2002
		They never eat lutefisk, object raucously to its odor and rarely allow themselves to be mollified by the inevitable peace offering of Swedish meatballs.The familial tension notwithstanding, experts say that by New Year's Day, Americans will have cooked and eaten more than a million pounds of lutefisk.
		The odor of cooked lutefisk — an enduring aroma that melds the rankness of overripe fish with the industrial-strength stench of a soap factory — is something of an obsession in better homes throughout the lutefisk zone.In The Star Tribune of Minneapolis this month, a reader from Milaca, Minn., offered her favorite solution.
		The others in the lutefisk zone are the Dakotas, Illinois, Iowa, Montana and Washington.There is also the lutefisk TV dinner, a marketing ploy by Mike Field of Mike's Fish in Glenwood, Minn., and imitated by Olsen Fish.
	www.dullmen.com /lutefisk_nyt_2002_12_25.htm (1119 words)

	[No title] (Site not responding. Last check: )
		Lutefisk is dried fish, soaked for several days in a lye and water mixture and then in plain water.
		It is served with a number of side dishes - how many and exactly what kind varies from region to region and even family to family - and large amounts of beer and akavit.
		In some groups it has almost become a kind of cult-food, there are groups that only works for lutefisk, and resturants are selling more and more of it now, towards xmas.
	www.iphc.washington.edu /staff/joan/lutefisk.htm (310 words)

	Lutefisk, Lyefish, Lutefisk History and Recipe
		It is said that about half the Norwegians who immigrated to America came in order to escape the hated lutefisk, and the other half came to spread the gospel of lutefisk's wonderfulness.
		Lutefisk (pronounced LEWD-uh-fisk) is dried cod that has been soaked in a lye solution for several days to rehydrate it.
		The finished lutefisk usually is the consistency of Jello.
	whatscookingamerica.net /History/LutefiskHistory.htm (683 words)

	Lutefisk
		Lutefisk is jellied codfish and is supposedly a delicacy in Scandinavia, served only at special occasions.
		Lutefisk really doesn't have much taste and the texture takes a while to get used to.
		I've eaten it once and a small plate was about all that I could handle, though many native Norwegians and Midwesterners of Norwegian stock are quite fond of it.
	www.delsjourney.com /close-ups/us/food/lutefisk.htm (136 words)

	Lutefisk Recipe and Drøbak museum from The Norwegian Table (Site not responding. Last check: )
		It gives you an idea of the type of people lutefisk lovers are; deadly serious about their fish but still not taking themselves too seriously.
		Lutefisk is cod that has been specially pre-treated with lute.
		If lutefisk is the heart of the meal you might say the accompany condiments are the brain.
	www.fromnorway.net /norwegian_food/recipes/lutefisk3.htm (207 words)

	The Power of Lutefisk
		The portions at this particular establishment were large, they assured me, and when I discovered for myself how scrumptious jellied fish tasted, I could have an adequate amount from each of their plates to satiate my taste for this new-found treat.
		Shortly thereafter the two remaining plates arrived, each containing the lutefisk itself, boiled potatoes, and a mash of peas from which all the color had been expertly tortured.
		Lutefisk is instead pretty much what you'd expect of jellied cod; it is a foul and odiferous goo, whose gelatinous texture and rancid oily taste are locked in spirited competition to see which can be the more responsible for rendering the whole completely inedble.
	www.shirky.com /writings/lutefisk.html (1249 words)

	Travel Channel :: Taste of America :: Lutefisk (Site not responding. Last check: )
		To create lutefisk, codfish is dried out, then soaked in a lye bath until it grows bloated.
		Remove lutefisk from ice bath and place in glass baking dish; season with salt and pepper.
		Lutefisk is traditionally served with rice potatoes and small frozen peas.
	travel.discovery.com /fansites/taste/food/lutefisk.html (358 words)

	The Norway Post : How to make your own Lutefisk (Site not responding. Last check: )
		A lutefisk lover is likely to consume at least a kilo of lutefisk, which means you should allow a minimum of 125 grams of stockfish per person.
		As a rule, 125 grams of stockfish is the equivalent of 1 kg of soaked fish.
		Serve the freshly cooked lutefisk together with potatoes, pease pudding and melted fat from pork ribs or bacon, or melted butter.
	www.norwaypost.no /cgi-bin/norwaypost/imaker?id=6566 (502 words)

	Lutefisk: It's not just a joke
		Detractors liken lutefisk to fish-flavored Jell-O, or deride it as Scandinavian chitlins.
		The lutefisk dinner is an annual event this time of year at scores of Lutheran churches throughout Minnesota and the Upper Midwest.
		But for true lutefisk lovers, Lebanon Lutheran is just one stop on the lutefisk circuit, a seasonal pilgrimage that starts in September and runs through March.
	www.startribune.com /456/story/796805.html (837 words)

	Dave Fox - Make Love, Not Lutefisk
		Norwegians didn't invent lutefisk because they thought it was tasty.
		She never made me eat lutefisk when I was a child.
		Moments before the lutefisk attacked, the evil bone was captured on film, dangling from my fork.
	www.davethefox.com /words/0112lutefisk.htm (1207 words)

	O Lutefisk O Lutefisk
		The Norwegian-Americans in the area put their lutefisk, potatoes, and melted butter in a piece of this lefse, wrap it up and eat it like a burrito.
		One of my two sisters, however, refuse to touch the lutefisk; the other does so only grudgingly for her father's sake (we refer to her as "The Good Daughter").
		Despite the strained relations in some families, more lutefisk is consumed in the US than in Norway.
	www.hymnsandcarolsofchristmas.com /Hymns_and_Carols/o_lutefisk_o_lutefisk.htm (1122 words)

	O Lutefisk! and some Norwegian Americans - The Gold Scales
		In the US, there are many time-honoured Norwegian dishes adapted to American kitchens, and lutefisk forms part of one such dish.
		Lutefisk is cod treated in a lye solution and served boiled.
		These are half-iconic foods of Norwegian Americans in the "Lutefisk belt" across parts of the United States - and in other places too.
	oaks.nvg.org /lm6ra1.html (583 words)

	Do You Speak American . Track That Word! \| PBS
		lutefisk n Also ludefisk, lukefisk, lutefish, lutfisk [Norw lutefisk; Sw lutfisk; Dan ludfisk] chiefly Upper MW, WI, nwIL See Map Dried fish (usu cod) that is soaked in lye water in preparation for cooking.
		Cooks 896 WI, Lutfisk Feasts—Lutfisk, or lutefisk, is the Norwegian and Swedish term for " lyed fish " or stockfish. .
		Five guys, the chairman explained, would walk along inside the lutefisk at parades in Madison and neighboring towns.
	www.pbs.org /speak/words/trackthatword/ttw/?i=1238 (461 words)

	IR // News // Lovin’ that lutefisk
		The history of lutefisk dates back to the Vikings and there are many myths and legends of how people actually began eating fish soaked for days in lye.
		Sunday’s traditional Scandinavian dinner included lutefisk and Norwegian meatballs and gravy (for those in fear of the lutefisk), potatoes, lefse, coleslaw, rice cream and krumkake.
		Marshall is 100 percent Norwegian and Betty says after 46 years of marriage, she has not only acquired a taste for lutefisk, but has perfected preparing it for meals.
	www.helenair.com /articles/2005/11/14/montana_top/a01111405_01.txt (904 words)

	Playing with a Full Deck (Site not responding. Last check: )
		I guess no [piece] from a Norwegian could be complete at this time of year without a reference to the infamous Norwegian dish lutefisk, which according to a recent New York Times article is still very popular among Americans of Norwegian descent.
		It is the fact that preparing lutefisk leaves your kitchen and possibly the entire house stinking for days.
		There is just something eerie about what they did to that poor codfish that has it still shaking when it is served on the plate.
	www.voccoquan.com /secular/lutefish.htm (218 words)

	BBC - h2g2 - Lutefisk
		Whenever you are in the mood for lutefisk, just get the tørrfisk from wherever you have stored it.
		One is that you're not a 'real Norwegian' if you don't eat lutefisk, so the honour of the whole nation rests upon them.
		Even most Norwegians will agree that lutefisk tastes bad, but you'll need to pour huge amounts of aquavit in them to get this confession.
	www.bbc.co.uk /h2g2/guide/A155963 (438 words)

	The Intermediate Eater: This recipe's the clue to loving lutefisk
		It was wonderful, tender, flaky and flavorful." A friend who had recently immigrated here from Norway termed it the best lutefisk he had ever eaten.
		Sprinkle with garlic salt, fl pepper and dill weed, then shove into the oven and bake for 15 to 20 minutes, removing the instant the fish turns opaque and can be flaked with a fork.
		Scandinavians traditionally pour hot bacon grease over their lutefisk and serve with boiled potatoes and white sauce.
	seattlepi.nwsource.com /food/152716_eater17.html (578 words)

	Lutefisk
		In the centuries since, lutefisk has not only remained a crowd-pleaser among the Scandinavian people, it has also become important in the training of sled dogs.
		The dinner was held at the Benet Hill Monastery cafeteria, a facility chosen to host the Lutefisk Dinner because of the warm hospitality and, of course, because of the monks training in the Last Rites.
		Lutefisk is traditionally accompanied by beer and aquavit.
	englishlab.univ-bpclermont.fr /OLP98-99/Heidi/lutefisk.htm (1107 words)

	DigiTrad: LUTEFISK, O LUTEFISK
		Lutefisk, O Lutefisk, you put me in a coma.
		Lutefisk, O lutefisk, I put you in the doorvay.
		Lutefisk, O lutefisk, you have a special flavor.
	www.mudcat.org /@displaysong.cfm?SongID=3790 (180 words)

	Lutefisk (Site not responding. Last check: )
		In Scandinavian communities around the world, this time of the year is the season for Lutefisk dinners.
		Lutefisk is codfish that's been dried and preserved with lye, and when it's prepared, the strong-smelling fish is soaked to rinse out the lye.
		And although not everyone likes the strong taste of Lutefisk, Scandinavians do agree that it's an important part of their heritage.
	www.pulseplanet.com /archive/Dec04/3329.html (301 words)

	UNofficial Lutefisk Website
		This website is dedicated to Lutefisk, lefse and Scandanavian customs surrounding the enjoyment of Lutefisk and Lefse.
		Lutefisk Chef of The Year 2006, 2005, 2004, 2003, 2002, 2001, 2000
		Ya May find Lutefisk stacked around this website.
	www.geocities.com /NapaValley/3227 (131 words)

	Olsen Fish Company-- Lutefisk-- A dish To Love Or Loathe
		Eleanor Holmgren remembers her mother soaking lutefisk, which literally means lye fish, but she said the days of this dining tradition are numbered.
		My son took his daughter to her first lutefisk supper when she was 6 months old,â he said.
		Lutefisk (spelled lutfisk by the Swedes and ludefisk by the Danes) was survivor food for early Scandinavians, who dried the fish to preserve it.
	www.olsenfish.com /article6.cfm (1403 words)

	Olsen Fish Company-- The Lure Of Lutefisk
		But it would be the traditional lutefisk dinner lingering in the back of their minds.
		Though civic and social organizations such as the Sons of Norway face the threat of dwindling numbers, lutefisk, it seems, is too charming to lose its popularity anytime soon.
		Thirty percent of the lutefisk is delivered to churches, lodges and organizations.
	www.olsenfish.com /article3.cfm (1166 words)

	Roadfood.com Forums - Lutefisk Pizza??
		In a switch on the traditional chips and salsa presented in Mexican places, Vertin's plops bowls of pickled herring down in front of diners when they are seated.
		And Lutefisk is the result of the humor of the board in my book, I have never seen it anywhere.
		When it comes to lutefisk, my preference is for almost anything else.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=4097 (831 words)

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