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	Lymeswold cheese - Encyclopedia, History, Geography and Biography
		Many British cheeses are names after regions of the UK, however Lymeswold is not the name of a place.
		The cheese was a soft, mild cheese, much like Brie, and was inspired by French cheeses.
		The cheese was a flop and was withdrawn from sale in the early 90s.
	www.arikah.net /encyclopedia/Lymeswold_cheese (127 words)

	Encyclopedia: List of British cheeses
		Blue cheese is a generic type of cheese in which veins of Penicillium mold run through the crumbly texture.
		Cheshire cheese is a dense and crumbly cheese produced in Cheshire, England, and the neighbouring counties of Clwyd and Shropshire.
		Red Windsor cheese is a pale cream cheddar cheese, made using pasteurized cows milk marbled with a wine, often a bordeaux or a blend of port wine and brandy.
	www.nationmaster.com /encyclopedia/List-of-British-cheeses (718 words)

	Lymeswold cheese - Wikipedia, the free encyclopedia
		Many British cheeses are named after regions of the UK, however Lymeswold is not the name of a place, although it may have been derived from the place name Wymeswold.
		The cheese was a soft, mild blue cheese, much like Brie, and was inspired by French cheeses.
		As it is well known that Lymeswold is not a real location, the word is also sometimes used for the name of a generic fictitious English place.
	www.wikipedia.org /wiki/Lymeswold_cheese (345 words)

	Alphabetical Display
		A semihard cheese with blue mold introduced to it during the aging stage.
		Cheeses with a moisture content of 50% or lower and blue veins from mold introduced during the aging process.
		Identical to Blue Stilton, except blue mold is not introduced to the cheese in the aging stage.
	www.slais.ubc.ca /courses/libr512/04-05-wt2/thesauri/cheese/alpha.htm (327 words)

	Say Cheese! (Site not responding. Last check: 2007-11-04)
		Semisoft cheeses are mild and have a greater amount of lactose and moisture than in hard-pressed cheeses.
		Neither ricotta nor cottage cheese is generally salted, and are the least flavorsome of all cheeses.
		These cheeses are categorized by their internal veining of blue, blue-fl, or green, their pungent aromas, and their unique taste.
	www.centinelahospital.com /Apps/HealthGate/Article.aspx?Chunk=13894 (1222 words)

	Letters from the SCD support group: Cheese
		Cheese making was an art, and the process was a closely guarded secret that was passed down from one generation to the next.
		The eyes, or holes, typical of Swiss-type cheeses such as Emmentaler and Gruyère come from a secondary fermentation that takes place when, after two weeks, the cheeses are moved from refrigerated curing to a warmer room, where temperatures are in the range of 20° to 24° C (68° to 75° F).
		The cheese is then moved back to a cold room, where it is aged at about 7° C (45° F) for 4 to 12 months in order to develop its typical sweet, nutty flavour.
	www.scdiet.org /7archives/scd1/scd046.html (1902 words)

	List of British cheeses - Wikipedia, the free encyclopedia
		This is a list of cheeses from Britain.
		Caboc cheese is a Scottish cheese with an oatmeal coating.
		Huntsman cheese is a combination of Stilton and Double Gloucester.
	en.wikipedia.org /wiki/List_of_British_cheeses (89 words)

	Welcome to Hendersonville's Web Site (Site not responding. Last check: 2007-11-04)
		Processed cheese has a very high water content, which makes it easy to blend and melt.
		Extra hard cheeses can be kept longer, and soft cheeses may become rancid within 3â“4 days.
		If a cheese has turned color, better to toss it (or donate it to the nearest science project).
	healthinfo.healthgate.com /getcontent.aspx?siteid=f2252166-8e31-11d3-ad16-00508b91a0dd&docid=/healthy/eating/1997/cheese/index& (1177 words)

	Who renamed my cheese? \| Samizdata.net
		There is already another more specific name for cheeses that do, which is "Parmigiano-Reggiano", and I have little problem with this name being restricted to cheeses from Parma, because it has never become generic.
		Not only can you not say that cheese that is not from parma cannot be called "parmesan cheese", you may not use the word "parmesan" in any wayon the packaging.
		Her company - which really does produce some fine cheeses - also supplies most of the 'cheese' to the major fast food companies - could soon be producing tasteless, salty Parmesan, slimy Cheddar, and bland Stilton from 'local' plants, while still producing great cheese from other areas.
	www.samizdata.net /blog/archives/004226.html (6547 words)

	THE ANTROBUS CHEESE HUMOR ARCHIVE (Site not responding. Last check: 2007-11-04)
		Meanwhile, Russian UHT Cheesecists denied that the Lunar Cheese program is in any way associated with their discovery of onion asteroids and pineapple comets, or that Russia will flood Western economies with cheap cheese-and-onion crisps and cheese-and-pineapple on sticks or Space-Kraft Singles or that it could cause stunt magicians to encase themselves in cheese sarcophagi.
		When somebody wrote of their children "mine like cheese" and "mine like fruit", PJ Harvey elaborated: It was one of the least well-known facts from the 19th century that the Victorians not only forced young children to work down the mines, but also various dairy products, and one or two fruits.
		Ms de Brie, whose show "Cheese for the Millions" is broadcast in Holland and Germany, says she meant to say "what a rotten question" not "what a rotten melody" and apologised for accidentally insulting the anthem which is one of the most famous in the world.
	www.shartwell.freeserve.co.uk /humor-site/cheese-moon.html (5946 words)

	Wolds Historical Organisation (Site not responding. Last check: 2007-11-04)
		The dairy was famous for its prize-winning Stilton and its heyday produced an average of 500 a week.
		The MMB proposed to produce their new 'Lymeswold' cheese (rather akin to bree) here in the late 1970s but found that expected demand would outstrip capacity so production was switched to Somerset.
		The scene depicted on the early label for Lymeswold cheese bore a striking resemblance to the view of St Mary's church from The Stockwell.
	www.wymeswold.org /pow11.htm (220 words)

	Fishstick's International Pizza Collection
		Bake for 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.
		Bake until cheese is bubbling and edges of crust are golden brown.
		Add cheese and toppings, and bake 15 minutes or until crust is golden brown.
	www.tikifish.com /pizzas2.html (841 words)

	The Wine & Food Forum at Strat's Place: Culinary Poll No. 23: Say Cheese!
		There are so many types of cheese that I love, munching on their own, using for sauces, for quiches, grating over, acompanying fruits, accompanying wine that selection is nearly impossible.
		We are aware, bien sur, that the term "chevre" covers many types of cheeses but all made from the milk of goats and the best that we so enjoy with a certain je ne sais quoi level of piquancy that makes them such fine matches to red wines.
		Like many people, I love cheese (I have made a printout of Rogov's list because I've never even heard of half of those) but Gorgonzola is the one that gives me the greatest pleasure.
	stratsplace.zeroforum.com /zerothread?id=3579&page=1 (1422 words)

	Essential Baby Forum - 'laughing cow' processed cheese (Site not responding. Last check: 2007-11-04)
		This is the cheese that comes in a round box, and it's little triangles of cheese.
		Pregnant women are advised not to eat soft, mould-ripened cheeses, such as Brie or Camembert, and blue-veined cheeses, such as Danish Blue and Stilton.
		This is because these cheeses are more inclined to allow growth of bacteria, such as listeria, which can harm your unborn child.
	www.essentialbaby.com.au /cfforum/printthread.cfm?Forum=12&Topic=139520 (607 words)

	Lymeswold cheese -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-11-04)
		Lymeswold cheese -- Facts, Info, and Encyclopedia article
		Lymeswold cheese was a (A monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland) UK (A solid food prepared from the pressed curd of milk) cheese variety.
		The cheese was a soft, mild cheese, much like (Soft creamy white cheese; milder than Camembert) Brie, and was inspired by French cheeses.
	www.absoluteastronomy.com /encyclopedia/L/Ly/Lymeswold_cheese.htm (148 words)

	Stilton cheese (Site not responding. Last check: 2007-11-04)
		Long known as the king of cheese, blue Stilton is one of a handful of British cheeses granted the status of a protected designation origin by the European Commission.
		Only cheese produced in the three counties of Derbyshire, Leicestershire, and Nottinghamshire and made according to a strict code may be called Stilton, meaning that no Stilton cheese could ever be made in the village from where its name is derived.
		Soon thereafter, wagon loads of cheese were being delivered to the inn.
	read-and-go.hopto.org /British-cheeses/Stilton-cheese.html (320 words)

	Lymeswold cheese
		The launch of a new British cheese - the first for 200 years.
		April 27, 1998 -- MENTION cheese to the five-year-olds of Rosendale Infants School and they are likely to turn a lighter shade of green.
		January 2, 2001 -- AS SIMILAR as chalk is to cheese.
	www.articlesgalore.com /documents/Lymeswold_cheese (434 words)

	Cheese Supply - Cheeses, Cheese Making and Cheese Supplies and Cheeses Accessories
		I tried Maytag cheese for the first time a few months ago an..
		We have over 700 cheeses to choose from, plus cheese kits, knives, boards, fondue pots, melters, cheese making supplies, and many other cheese accessories!
		We import directly from more than 15 countries weekly to make sure that the cheese you get is fresher and tastier than any where else!
	www.cheesesupply.com (139 words)

	See http://www.eb.com:195/bol/topic?eu=120859&sctn=29#s_top or click here.
		For example, soft and mildly flavoured Brie is combined with a more pungent semisoft cheese such as blue or Gorgonzola.
		The resulting "Blue-Brie" has a bloomy white edible rind, while its interior is marbled with blue Penicillium roqueforti mold.
		The cheese is marketed under various names such as Bavarian Blue, Cambazola, Lymeswold, and Saga Blue.
	food4.epicurious.com /HyperNews/get/archive_eating501-600/542/2.html (174 words)

	Telegraph \| Opinion
		AMONG the many reasons for mourning the passing of Auberon Waugh is that he will not be here to witness the final obliteration of hunting by the Labour Party.
		There was Lymeswold cheese, and hamburger gases which he linked, with uncanny prescience, to global warming.
		But his finest invective was reserved for politicians, and their tendency to nanny, boss, interfere and ban.
	telegraph.co.uk /opinion/main.jhtml?xml=/opinion/2001/01/18/do02.xml (1017 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		Our “Cheese Of The Month” club is one of our most popular gourmet gift ideas, and we have recently added coffee and tea clubs as well.
		We are proud to expand the availability of products like pâté, caviar, smoked fish, imported preserves and especially fine cheeses beyond the doors of top-tier restaurants and into the homes of people who simply love good food.
		Gourmet cheeses come in many varieties and flavors, but the most important factor to consider when shopping this intriguing category is quality.
	www.igourmet.com (600 words)

	ThirdAge: Say Cheese!
		The art of making cheese extends back to Biblical times; perhaps that is why there are so many varieties to choose from!
		Whether you're adventurous enough to try yak cheese, or just want a change from the standard Cheddar, find out helpful cooking and nutrition tips about this popular dairy food.
		The art of cheesemaking has evolved over the centuries.
	www.thirdage.com /healthgate/files/13894.html (1274 words)

	dairyUKind (Site not responding. Last check: 2007-11-04)
		(It was responsible for the late Lymeswold cheese.)
		In December 1998 Dairy Crest announced that it was investing £33m in a cheese maturation and distribution centre at Nuneaton.
		A.McLelland and Son is a cheese factor.
	www.gowpen.biz /dairyUKind.htm (6690 words)

	List Of British Cheeses Encyclopedia Article, Definition, History, Biography (Site not responding. Last check: 2007-11-04)
		Looking For list of british cheeses - Find list of british cheeses and more at Lycos Search.
		Find list of british cheeses - Your relevant result is a click away!
		Look for list of british cheeses - Find list of british cheeses at one of the best sites the Internet has to offer!
	www.karr.net /encyclopedia/List_of_British_cheeses (290 words)

	The Frogweb: Cheese Reviews: The Roquefort Files (Site not responding. Last check: 2007-11-04)
		And in a stunning piece of culinary protectionism it can only be produced in the same caves, using the same shepherd boy (who is now 103).
		Lymeswold itself was originally intended for the French market.
		It wouldn't sell because nobody in France could pronounce it.
	www.frogboy.freeuk.com /roquefort.html (134 words)

	Hard Cheese of Old England (Site not responding. Last check: 2007-11-04)
		Hard Cheese of Old England (Les Barker) There's Cheddar and Cheshire and Lancashire too, Leicester's bright orange and Stilton is blue.
		It waxes so lyrical, what can you do but sing, Oh the hard cheese of old England, In old England very hard cheese.
		What does it hum when it reaches this age but, They say double Gloucester is twicest as nice, They say double Gloucester there, I've said it twice, Its nice in potatoes but nicest in mice.
	sniff.numachi.com /~rickheit/dtrad/pages/tiCHESENGL;ttHRDTMENG.html (159 words)

	TalkBass Forums - My bands gonna have a big feature in bigcheeese? mag! (Site not responding. Last check: 2007-11-04)
		But what is this "Big Cheese" magazine - can't say I've seen it on the newstands?
		Is it aimed at the Cheese manufacturing industry (Lymeswold!) or is it meant for "Fat Cat" Directors - as in "the Big Cheese"?
		He doesnt tell anyone else where he gets it from though.
	www.talkbass.com /forum/archive/index.php/t-36044.html (238 words)

	Press
		The equivalent of Nashville I’m sure all the musicians that go down to Wymeswold...
		We were talking about this before and the only thing I can think of is there’s a cheese called Lymeswold.
		Does anyone know where Wymeswold is? Displaying my ignorancewe don’t know where Wymeswold is. But I know you’ll have fun playing there.
	jefffinlinonline.co.uk /prlbc201001.html (1360 words)

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