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	Monosodium glutamate - Wikipedia, the free encyclopedia
		MSG is a food additive, popularly marketed as a "flavour enhancer".
		MSG has been used in newborn laboratory mice to induce adult obesity because of the lesions that it provokes in the arcuate nucleus of the hypothalamus.
		The free glutamic acid component of MSG may also be present in a wide variety of other additives, including hydrolyzed vegetable proteins, hydrolyzed yeast, soy extracts, and "natural flavorings".
	en.wikipedia.org /wiki/Monosodium_glutamate (2790 words)

	MSG - Wikipedia, the free encyclopedia
		MSG may also be an acronym for Mean Subject Grade, a result measurement widely used in Singapore.
		M.S.G., an album of the Michael Schenker Group / McAuley Schenker Group released in 1992.
		M.S.G., an ex-member of the band The Bloodhound Gang and a member of the band Wolfpac
	en.wikipedia.org /wiki/MSG (120 words)

	MSG: A Common Flavor Enhancer
		Made by a fermentation process using starch, beet sugar, cane sugar, or molasses, MSG is sold as a white crystal substance that resembles salt and sugar.
		The 1995 FASEB report reaffirmed the safety of MSG when it is consumed at usual levels by the general population, and found no evidence of any connection between MSG and any serious long-term reactions.
		MSG Symptom Complex can involve symptoms such as numbness, burning sensation, tingling, facial pressure or tightness, chest pain, headache, nausea, rapid heartbeat, drowsiness, and weakness.
	www.fda.gov /fdac/features/2003/103_msg.html (642 words)

	If MSG is so bad for you, why doesn't everyone in Asia have a headache? \| Food monthly \| The Observer
		MSG is crucial in no-fat or low-fat food, where natural flavour is lost with the extraction of oils.
		MSG manufacturers are now pushing it as actively useful for health - a way to eat less salt - and they have pursued the celebrity route too.
		He's sure the science shows that MSG causes migraines and he is convinced of the dangers of the substance to children, particularly in the child-grabber snacks like Monster Munch and Cheesy Wotsits.
	observer.guardian.co.uk /foodmonthly/story/0,9950,1522368,00.html (3477 words)

	Frequently Asked Questions
		MSG does not affect food, instead it tricks your brain into thinking the food you are eating tastes good.
		MSG is not a preservative and does not protect food from contamination or spoilage.
		The use of MSG is very widespread, so widespread that it is almost impossible to find a food on the shelves that doesn’t contain it in some form or another.
	www.nomsg.com /faq.html (536 words)

	Marine Security Guard Battalion
		The origins of the modern MSG Program began with the Foreign Service Act of 1946 which stated that the Secretary of Navy is authorized, upon the request of the Secretary of State, to assign enlisted Marines to serve as custodians under the supervision of the senior diplomatic officer at an embassy, legation, or consulate.
		MSGs must always be prepared to conduct reaction drills, called "Reacts", to their embassy for emergencies such as fires, bomb threats, bombs, intruders, riots and demonstrations.
		Ultimately, MSGs and detachment commanders are assigned to a detachment based on the needs of the Battalion, however, their preferences, any geographic restrictions, and input from the company commanders are factored into the assignment decision.
	www.globalsecurity.org /military/agency/usmc/msgbn.htm (2136 words)

	MSG FAQs - General
		MSG is the commonly used acronym for monosodium glutamate.
		MSG is a food ingredient used by home cooks and the food industry to make some foods taste better.
		MSG is a flavor enhancer that helps bring out the best natural flavors in foods.
	www.msginfo.com /msg_faq_gen.asp (494 words)

	MSG
		Many people are sensitive to MSG and can have reactions including severe migraine headaches, hives, asthma, and seizures.
		L-Glutamic Acid, from which MSG is made, actually occurs naturally in protein where it is bound to long chain amino acids.
		According to the FDA, since MSG began with something in nature, it may be labeled as "naturally occurring" or "natural" but that does not mean safe since we know that most everything, poisons included, started with something natural.
	www.deliciousorganics.com /Controversies/msg.htm (513 words)

	MSG - Hidden Sources
		MSG is now the most widely used flavor enhancer in the world.
		MSG and MSG-containing substances are used in processed food, in fast foods, and in Chinese food.
		MSG goes under many aliases, one of the most common being "hydrolyzed vegetable protein," an additive used to increase the protein content of a wide variety of foods.
	www.naturodoc.com /library/nutrition/MSG.htm (350 words)

	Whole Foods Market : Health Info : Ingredients : MSG (Site not responding. Last check: 2007-10-13)
		MSG is the sodium salt of the amino acid glutamic acid and a form of glutamate.
		However, sensitivity specifically to MSG is extremely difficult to diagnose since reported reactions occurred anywhere from immediately to many hours later, raising the uncertainty whether for some people, the reactions could be attributed to other foods eaten or environmental factors encountered in the interim.
		MSG is one of several types of glutamate.
	www.wholefoods.com /healthinfo/msg.html (1388 words)

	Why MSG is harmful (Site not responding. Last check: 2007-10-13)
		MSG actually tricks your brain into thinking the food you are eating tastes good.
		MSG intolerance is not an allergic reaction, but a powerful drug reaction.
		Many that advertise “No MSG added” may not add MSG to the food once it is prepared, but MSG may actually be present in the individual ingredients used to prepare their food.
	www.nomsg.com /harmful.html (305 words)

	CND: Mono-Sodium Glutamate (MSG)
		MSG, a salt form of the amino acid glutamate, was blamed at least as far back as the 1960s for various health problems and even death.
		And there may ultimately be MSG residue on every tomato, cucumber, strawberry (tests are currently underway in California), leaf of lettuce, or peanut that you eat, as well as on every other fresh fruit, grain or vegetable, if the list of crops approved for spraying is expanded.
		MSG is known to trigger migraine headache, tachycardia, arrhythmia, seizures, asthma, nausea and vomiting, hives, skin rash, anxiety attacks, depression and much, much more in people who have become sensitive to it.
	www.anapsid.org /cnd/diffdx/msg.html (1510 words)

	Migraine Headaches and Monosodium Glutamate
		MSG is made from starch, corn sugar, or molasses from sugar cane or sugar beets and is produced by a natural fermentation process that has been used over time to make foods like beer, vinegar, and yogurt.
		Because MSG is a flavor enhancer for foods, many competitors in the food industry use lower quality foods and just add it in because of its cheap price.
		MSG was dissolved in 200mL of citrus beverage and the placebo was the same beverage without the additive.
	www.vanderbilt.edu /AnS/psychology/health_psychology/msg.htm (1854 words)

	A Herbal Healer Academy - natural medicine, herbs, vitamins, correspondence courses drherbs
		MSG is a drug and a neurotransmitter which stimulates the brain cell activity.
		MSG "tricks" the brain into thinking the food you are eating tastes good and you want more.
		MSG could be used as a carrier or this may be a side effect from long term use.
	www.herbalhealer.com /msg.html (806 words)

	MSG - Mono Sodium Glutamat = Natrium Glutamat
		MSG is pervasively hidden under other names and aliases so as to go undetected.
		MSG is a sodium salt of Glutamic Acid, an amino acid and is a drug.
		MSG was first isolated from kombu in 1908 by a Japanese chemist.
	www.curezone.com /foods/msg.asp (2317 words)

	MSG:
		MSG is the monosodium salt of L-glutamic acid, which is an important naturally-occurring amino acid.
		MSG is the most commonly used form of "free" glutamate added to food for flavor-enhancing purposes.
		MSG activists have leveled charges that many of the studies confirming the safety of MSG over the years have been biased and funded by powerful companies with significant stakes in the glutamate business.
	leda.law.harvard.edu /leda/data/388/Marc_Cavan.html (4583 words)

	MSG - Slowly Poisoning America
		Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the prepackaged meals, soups, snacks and fast foods we are tempted to eat everyday.
		The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.
		As discussed previously, the glutamate (MSG) manufacturers and the processed food industries are always on a quest to disguise the MSG added to food.
	www.rense.com /general52/msg.htm (1920 words)

	MSG: For you and me?
		MSG would be easy to identify (and avoid) if it were honestly and plainly labeled as such.
		Schwartz believes that reactions to MSG are drug reactions, that MSG is not an allergen, but a poison, and that adverse reactions are dose related.
		MSG was removed from baby food manufactured in this country in 1960, but as soon as the young ones start eating typical table food, they'll be exposed to MSG.
	www.moscowfood.coop /archive/msg.html (2662 words)

	Could MSG make a comeback? - By Sara Dickerman - Slate Magazine
		One thing is certain: MSG's prospects have been greatly improved by the food world's recent embrace of umami, the basic taste that is now an accepted addition to the old quartet of bitter, salty, sour, and sweet.
		When umami is not being written off as "the taste of MSG," it is described as "meaty," "brothy," "savory," or, vaguely smuttily, as "mouth-filling." The Kasabians suggest that umami might be "the taste of protein," since glutamate is abundant in breast milk and many meats.
		MSG was a quick, cheap way to mimic and reinforce the taste of glutamate-rich foods like dashi, fermented beans, and fish sauces.
	www.slate.com /id/2140999 (1652 words)

	MSG - Monosodium Glutamate Information
		MSG is a natural flavour enhancer used to bring out the best taste in food.
		MSG is a sodium salt of glutamic acid, one of the most common amino acids (protein building blocks) found in nature.
		MSG is produced by a fermentation process similar to that used in making beer, wine, yoghurt or vinegar.
	www.msg.org.au (255 words)

	MSG / monosodium glutamate -- hidden in processed food
		MSG reactions have been reported to soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients that include the words "hydrolyzed," "amino acids," and "protein."
		Drinks, candy, and chewing gum are potential sources of hidden MSG and of aspartame and neotame.
		Reactions to MSG are dose related, i.e., some people react to even very small amounts.
	www.truthinlabeling.org /hiddensources.html (449 words)

	MSG - The Slow Poisoning Of America MSG Hides Behind 25+ Names, Such As 'Natural Flavouring' MSG Is Also In Your ...
		MSG was in everything: The Campbell's soups, the Hostess Doritos, the Lays flavoured potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the 'healthy low fat' ones.
		In the book he wrote, an expose of the food additive industry called "The Slow Poisoning of America" he said that MSG is added to food for the addictive effect it has on the human body.
		Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks and fast foods we are tempted to eat everyday.The FDA has set no limits on how much of it can be added to food.
	www.rense.com /general67/msg.htm (1401 words)

	Food For Thought
		Ingested MSG has been shown in human subjects to increase blood levels of free glutamic acid and in turn, insulin.
		Asians have been using MSG in large amounts since 1908 when it was discovered.
		MSG was only added to the American food supply after World War II and has steadily increased.
	www.msgtruth.org /foodfor.htm (748 words)

	Hidden Sources of MSG (Site not responding. Last check: 2007-10-13)
		MSG can cause a number of symptoms like headaches, skin rashes, bags under the eyes, nausea, vomiting, diarrhea, and emotional disorders like depression and chronic anxiety.
		If you want to protect yourself and your family from MSG, please be aware that food manufacturers are able to add ingredients that contain MSG to their foods without including MSG on their labels.
		This is because the Food and Drug Administration requires MSG in its pure form to be labeled, but not MSG that is a part of other ingredients like carrageenan and hydrolyzed protein.
	drbenkim.com /articles-msg.html (721 words)

	Monosodium glutamate (MSG): What is it and is it harmful? - MayoClinic.com
		Although the Food and Drug Administration (FDA) has classified MSG as a food ingredient that is "generally recognized as safe," the use of MSG remains controversial.
		MSG has been used as a food additive for decades.
		When MSG is added to food, the FDA requires that "monosodium glutamate" be listed on the label — or on the menu, in restaurants.
	www.mayoclinic.com /health/monosodium-glutamate/AN01251 (423 words)

	MSG FAQs - Saftey
		MSG has been used for nearly 100 years and is one of the most thoroughly tested food ingredients.
		No. According to FDA regulations, when MSG is added to a food the ingredient statement must include the words "monosodium glutamate." However, the amino acid glutamate is contributed to foods by many ingredients, such as soy sauce and hydrolyzed vegetable protein.
		In 1991, the American College of Allergy, Asthma and Immunology concluded that MSG is not a food allergen, and severe reactions are not associated with consumption of the ingredient.
	www.msginfo.com /msg_faq_saf.asp (863 words)

	MSG (Site not responding. Last check: 2007-10-13)
		MSG bound to molecules on retinal cells and destroyed them, causing secondary reactions that reduced the ability of the remaining cells to relay electrical signals, the report added.
		Abstracts of MSG lesions decrease body mass of suckling-age rats by attenuating circadian decreases of energy expenditure and Late effects of postnatal administration of monosodium glutamate on insulin action in adult rats are included here by way of illustration.
		MSG is classified as a neurotoxin: too much of it introduced to the brain can cause rapid cell death.
	www.vaccinetruth.org /msg.htm (9395 words)

	MSG definition - Healthy Living: Living a healthy lifestyle for disease prevention on MedicineNet.com
		MSG: Monosodium glutamate, a sodium salt of the amino acid glutamic acid that enhances the flavor of certain foods.
		MSG is an important ingredient in the cuisines of China and Japan and is used commercially worldwide in many types of foods.
		Their symptoms may include headache, throbbing of the head, dizziness, lightheadedness, a feeling of facial pressure, tightness of the jaw, burning or tingling sensations over parts of the body, chest pain, and back pain.
	www.medterms.com /script/main/art.asp?articlekey=15581 (282 words)

	MSG and Autism
		It is already known that children with higher levels of glutathione are better at chelating mercury (a suspected cause of autism) and removing it from the body.
		Compared to both the amount of mercury consumed in fish, and the amount of MSG consumed in the diet, the MMR contribution of mercury and MSG was probably a small contribution to what a typical Japanese child is exposed to.
		Another theory (ours) is based on the fact that 15.5% of all the amino acids in wheat are glutamic acid in its free or active form and 22.9% of the amino acids present are aspartic acid in its free and active form (which can be converted to glutamate in only one step).
	www.msgtruth.org /autism.htm (933 words)

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