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| | Macho Nachos |
 | | That's where Macho Nachos comes in handy, beginning with the fundamentals: what cooking vessel to use, what temperature, which cheeses and chips work best (and which really don't), how to make cleanup easier, how to avoid bad results (soggy on the one hand, burnt on the other). |
 | | In her new book, "Macho Nachos," Kate Heyhoe offers snack junkies almost 30 recipes, including traditional cheese-and-chip varieties and far more exotic fare that won't soon appear at the local taco stand. |
 | | While some offeringsa ham-pineapple combo and the curious duo of caviar and chives seem to be filler, there are enough inspired ideas to make this book a worthwhile purchase for cooks who enjoy more than bright yellow cheese and stale ballpark chips. |
| www.machonacho.com (630 words) |
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