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Topic: Madeira cake

	Pound Cake: Baking 101 - Uncle Gary's Poundcake
		This results in a large, dense cake not often suited to modern American tastes, though the style (if not the size) is still popular in Britain.
		American pound cakes are lighter, but often contain an abundance of butter, to provide a rich taste, and are extremely popular in the Southeastern United States.
		A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries).
	www.wwwpoundcake.com (306 words)

	Madeira Island - Straight from Funchal, Madeira, Portugal - Welcome
		The Madeira Property Finder is a recently launched service for local advertisers to sell their real estate to a wider international audience.
		If you are a parent moving to Madeira or are seeking a quality alternative to your child's current eduation at the moment do not hesitate to visit the "Escola Internacional da Madeira".
		Madeira is surrounded by the Atlantic - the blue waves visible almost from anywhere on the island.
	www.madeira-island.com (551 words)

	Madeira Cake Recipe For You to Enjoy!
		Madeira Cake Recipe gives you an excellent cake for cutting into shapes or sculpting as it will not crumble when cut.
		Prepare the cake tin and set the oven at 350° F or Mark 4.
		Cream the butter with the grated lemon rind in a bowl, add the sugar gradually and continue beating until the mixture is light and soft.
	www.best-cake-recipe.com /madeira-cake-recipe.html (151 words)

	Baking for Britain: Madeira Cake (with a glass of Madeira)
		Madeira cake is not exported from the island of Madeira along with the drink, but is a butter and egg rich sponge cake, flavoured with lemon zest, supposed to be very well suited to eating alongside a glass of the aforementioned.
		Madeira cakes of this type date from the nineteenth century, and are eaten throughout Britain.
		Madeira wine has been imported into the country from at least the 1600s (legend has it that the Duke of Clarence - brother to Richard III - was drowned in a vat of Malmsey at the Tower of London in 1478).
	bakingforbritain.blogspot.com /2005/10/madeira-cake-with-glass-of-madeira.html (1168 words)

	Madeira cake - Wikipedia, the free encyclopedia
		The cake is traditionally served with Madeira wine (19th century), but it is more common now for the cake to be served with tea.
		Madeira wine may sometimes be added to the cake during baking.
		While the name "madeira cake" is often thought to have originated from the Madeira Islands, it is actually named after the wine that accompanies the dish.
	en.wikipedia.org /wiki/Madeira_cake (152 words)

	Madeira (Site not responding. Last check: )
		Madeira Island in the Atlantic Ocean and an autonomous region of Portugal.
		Madeira Tecnopolo Official institution on Madeira developing a centre for the research, promotion and development of local sciences, new technologies, culture, tourism, and environmentally friendly services.
		Madeira International Christian Community and the Madeira Azores Mission An International Church open for worship to tourists in Funchal, Madeira.
	www.serebella.com /encyclopedia/article-Madeira.html (767 words)

	Madeira Cake Squares (Site not responding. Last check: )
		Madeira cake got its name in the 19th century when it was served in the morning accompanied by madeira and similar sweet wines.
		To Bake: Preheat an oven to 160° C and grease square cake tin.
		Spread the cake mix evenly in the cake tin.
	www.foodiesite.com /recipes/2001-02/madeirasquares.jsp (382 words)

	The Great British Kitchen
		This cake does not actually contain Madeira wine but was originally made to eat accompanied by a glass of the fortified wine.
		Seed cake is a variation that has, unaccountably, fallen from favour.
		Arrange the citron slices on top of the cake and return it to the oven for a further 40 minutes or until well risen and firm to the touch.
	www.greatbritishkitchen.co.uk /recipes_result.asp?name=madeiracake (151 words)

	Cake baking frequently asked questions
		Feed you cake with which ever alcohol you prefer, I give mine the first drink whilst it is still warm in the cake tin.
		To stop your cake doming try cooking it on a slightly lower temperature and cook it for a little longer, you can tell if your cake is cooked if a, when you insert a knife it comes out clean, when you tap the bottom of the cake tin a fruit cake will sound hollow.
		The reason a cake domes in the middle instead of rising at the sides is due to fan assisted ovens.
	www.need-a-cake.co.uk /cake-baking.htm (1203 words)

	Madeira walking holidays, hiking, rambling in Madeira, @ Adventureline Cornwall UK
		Madeira is situated in the Atlantic, about 500 miles west of Casablanca, (Morocco) and about 500 miles north of The Canary Islands.
		Madeira, "The Pearl of The Atlantic", covers an area of 720 square kilometres, slightly larger than the Isle of Man, in Britain's Irish Sea.
		Madeira is traditionally a difficult destination to arrange anything for, as it has no scheduled flights serving it - and to a certain extent, we have to be flexible in our approach.
	www.chycor.co.uk /adventureline/madeira/page1-md.htm (1814 words)

	Madeira Cake (Site not responding. Last check: )
		This cake does not actually contain Madeira wine but was originally made to eat accompanied by a glass of the fortified wine.
		Arrange the citron slices on top of the cake and return it to the oven for a further 40 minutes or until well risen and firm to the touch.
		Make as for the Madeira cake but omit the citron peel and add 2 teaspoons caraway seeds, 1 teaspoon ground cinnamon and a large pinch ground cloves to the flour.
	members.aol.com /ukhostchef/recipes_www/madeira.htm (170 words)

	Wedding Cake Types from Celebrations Cakes and Favours, Waterford, Ireland
		We slow bake the cakes in a lightly steamed oven to ensure a moist and delicious cake.
		This cake is fast becoming a standard choice for wedding cakes, it is generally liked by all because of its light flavour and because it is so moist.
		Although this is not a cake in the general sense, it is proving very popular as an alternative.
	www.cakesandfavours.com /caketypes.html (428 words)

	Tips When Ordering a Wedding Cake
		As most specialist cake shops purchase their goods from the same suppliers there should be no major differences in price for similar work.
		Cakes are usually priced on sizes; don’t be persuaded to buy cake you will not need.
		Cakes other than fruitcake should be consumed on the day of the wedding or within 3 days.
	www.cakebox.ie /buying_guide.htm (518 words)

	Madeira Wine notes
		Madeira’s volcanic soils are exceptionally fertile, though they are cut into steep terraces they are nothing like as ordered as in the Douro.
		Madeira went seriously out of fashion and as prices for grapes fell, the famous vineyards for Malvasia and Bual were replanted with bananas or tropical fruit, and many of the cooler higher vineyards for Verdello and Sercial were replanted with the high yielding Tinto Negro Mole.
		Madeiras have a ‘burnt’ character that populates both aroma and flavour.
	www.arblasterandclarke.com /wine-notes-madeira.htm (442 words)

	Madeira Cake with nutritional analysis (Site not responding. Last check: )
		Using a metal spoon, fold in the remaining flour and enough milk to mix to a soft consistency.
		When baked, the cake should feel firm to the touch and a warmed skewer pushed into the centre should come out cleanly.
		Allow the baked cake to cool for 5 minutes in the tin before cooling on a wire tray.
	www.seymour-recipes.com /cakes/MadeiraCake.html (152 words)

	Waitrose.com recipes - Madeira Cake - Recipe Search
		If the cake is browning too quickly, loosely cover the top with foil but remember to remove it shortly before the end of cooking.
		Then remove the cake from the tin and sprinkle generously with caster sugar.
		Madeira cake tastes best if not eaten on the day of cooking, so when cold, tightly wrap in foil and leave for a day or two.
	waitrose.com /food_drink/recipes/recipesearch/recipe/0309036-r05.asp (243 words)

	Madeira Cake Recipe - Red Hot Chilli UK Cakes
		cake with associations of drink and seduction - and plain enough for decorating or flavouring as you like - the end result is good for birthdays or any other occasion...
		Madeira wine but was originally created to be accompanied by a glass of the fortified wine.
		cake got its name in the 19th century when it was served in...
	www.redhotchilli.co.uk /cakes/madeira-cake-recipe.htm (239 words)

	Types of cakes designed by The Icing & The Cake: Madeira Cake, Chocolate Cake, Fruit Cake
		a moist homemade fruit cake using all natural high quality ingredients including butter, brown sugar, raisins, sultanas, currants, almonds, cherries and brandy, baked slowly in the oven to ensure a moist delicious cake.
		They are available in three sizes - mini cup cake, standard cup cake and muffin cup cake and are ideal for parties, wedding cakes and for wedding flavours.
		The fruit cakes are covered with a layer of marzipan (optional) and sugar paste.
	www.icingandthecake.co.uk /types-cakes.htm (219 words)

	Travel to Madeira (Site not responding. Last check: )
		We went to an island paradise most have heard of but perhaps cannot place – Madeira, belonging to Portugal and located within the trio of islands of the coast of Africa, nestling between the Azores to the east and the Canary Islands to the south.
		This island is of course famous for it’s Madeira cake as well as wonderful aromatic flowers and world famous Orchids.
		Madeira also boasts of Reid’s Hotel, one of the most luxurious in the globe.
	www.sutharyouth.com /travel/madeira.htm (1073 words)

	Waitrose.com - Madeira cake - Food Glossary
		A rich sweet and buttery sponge cake flavoured with lemon zest, Madeira cake is usually a rectangular or small loaf shape.
		It was often served with sweet wines, especially Madeira, in the 19th century (this accounts for its name) but is now more often served with afternoon tea.
		Waitrose sell Madeira Cake and Iced Lemon Madeira Cake which has a layer of lemon flavoured buttercream and lemon curd and is topped with lemon flavour icing.
	waitrose.com /food_drink/recipes/glossary/foodglossary/Madeiracake.asp (153 words)

	Waitrose.com recipes - Madeira Cake - Recipe Search
		If the cake is browning too quickly, loosely cover the top with foil but remember to remove it shortly before the end of cooking.
		Then remove the cake from the tin and sprinkle generously with caster sugar.
		Madeira cake tastes best if not eaten on the day of cooking, so when cold, tightly wrap in foil and leave for a day or two.
	www.waitrose.com /food_drink/recipes/recipesearch/recipe/0309036-r05.asp (243 words)

	Tesco Madeira Cake - Review - Mad for Madeira
		I normally make birthday cakes myself but as icing is not my speciality I have been known on occasions to take a trip to the local supermarket and buy one of the many birthday cakes on sale.
		Somewhat surprised to have received a cake at all, I was even more intrigued as to why my stepmother bought a shop cake for us at all considering that she is a cake maker extraordinaire and has made some totally divine creations for us in the past.
		The cake is presented on a circular tray covered with silver foil so there’s no need to get out your fancy cake dishes in order to serve it.
	www.dooyoo.co.uk /food/tesco-madeira-cake/1000158 (953 words)

	Trinidad and Tobago's Newsday : newsday.co.tt :
		Take out the heavy dark cast iron pot that fits over the cake tin with a little space to spare at the top and sides when it rests on the brown paper on the baking sheet.
		The “stone” or the heavy brown paper on the baking sheet prevents the bottom of the cake from burning while the iron pot over the cake tin allows the cake to steam so it doesn’t dry out.
		This cake can be kept, well wrapped and sealed, in the freezer, or freezing compartment of the fridge for a month or more.
	www.newsday.co.tt /features/0,36387.html (613 words)

	Dairy-Free Zone (Site not responding. Last check: )
		This cake makes a great alternative for people who don’t like dried fruit.
		Test whether or not the cake is cooked by inserting a skewer.
		After removing the cake from the oven, leave it to cool in its tin for a few minutes, then transfer to a wire cooling rack.
	www.swallowtail.org /nondairy/madeira_cake.shtml (380 words)

	Madeira cake - Allrecipes
		A traditional English favorite that's like a simple POUND CAKE, the top of which is sprinkled with candied lemon peel halfway through baking.
		The name comes from the fact that it is usually served with a glass of MADEIRA.
		Some cooks also sprinkle the baked cake with MADEIRA before it cools.
	kid.allrecipes.com /HowTo/Madeira-cake/detail.aspx (107 words)

	Madeira weather forecast & late deals save £££'s
		For the fishermen Madeira has superb deep-sea fishing available, as is the scuba diving on some spectacular wrecks and reefs.
		There are also plentiful local wines and the dark moist Madeira cake that's named after the island.
		Featuring discount Madeira package holidays from every major tour operator in the UK to worldwide destinations All cheap Madeira holidays and charter flight deals listed on this web site are subject to availability at the time of booking.
	www.cheaperholidays.com /resort_details.php?id=19&to_a=FNC (548 words)

	Cake: Diplomatico (Chocolate, Rum and Coffee Cake)
		One slice at a time dip the cake in the coffee and rum mixture and then use to line the cake tin, entirely covering its bottom and sides.
		Take the cake out of the refrigerator, take the cheesecloth from the top and invert the tin over a platter, shaking if necessary to loosen the cake.
		Use either a 9"x9" one for a flat cake, single layer, or a small loaf tin, in which case you can fit a middle layer of cake separating two lots of mousse.
	www.cyber-kitchen.com /ubbs/archive/DESSERTS/Cake_Diplomatico_Chocolate_Rum_and_Coffee_Cake.html (522 words)

	Googlism what is madeira cake
		madeira cake is usually eaten plain with a cup of tea or a glass of madeira sherry for traditional english "afternoon tea"
		madeira cake is to be eaten accompanied by madeira wine but includes no wine in the cake
		madeira cake is also unlikely to contain additives such as artificial colours or flavours
	www.googlism.com /what_is/m/madeira_cake (152 words)

	Jewel-Topped Madeira Cake (Site not responding. Last check: )
		Cool cake in pan 5 minutes, then turn out onto a wire rack to cool completely.
		Variation: A traditional Madeira cake has thin sliced candied peel on top.
		This should be placed on cake after it has been baking about 1 hour.
	www.cateringark.co.uk /recipes/ingredients/Jewel.htm (93 words)

	Cat's Whiskers Cake Design - Prices
		Our wedding cakes can be fruit or sponge cakes but please bear in mind that a sponge cake can't bear weight in the same way as a fruit cake so this make affect your choice of design.
		The prices for sponge cakes are for either madeira cake with jam and buttercream or chocolate sponge with chocolate fudge filling.
		The madeira cake can be flavoured either with vanilla or lemon - for the lemon flavour the jam would be replaced by lemon curd.
	www.catswhiskerscakedesign.co.uk /prices.php (412 words)

	Madeira Cake Squares Recipe \| Recipezaar
		Madeira cake got its name in the 19th century when it was served in the morning accompanied by madeira and similar sweet wines.
		Madeira Cake: Beat the caster sugar and butter together until creamy.
		Spread the cake mix evenly in the cake tin.
	www.recipezaar.com /61581 (414 words)

	A Recipe for Madeira Cake (Site not responding. Last check: )
		The reality, is a cake plain enough to go with a glass of Madeira, Port or Sherry or other fortified wines which once represented the alcoholic experience of most English wine palates.
		Mix the butter and sugar until the mixture is light and fluffy then beat in the eggs one after the other, putting in spoonfuls of flour in between the eggs, and then fold in the remaining flour.
		Bake for about 2 hours until the cake is firm to the touch and when you put a skewer in it comes out clean.
	www.realms-of-arcady.co.uk /recipes/recipe_011.html (326 words)

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