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Topic: Makisu

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	Makisu - Wikipedia, the free encyclopedia
		In Japanese cooking, a makisu (巻き簾) is a mat woven from bamboo and cotton string that is used in food preparation.
		Makisu are mostly commonly used to make a kind of rolled sushi called makizushi (巻き寿司),but they are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food.
		After use, a makisu should be thoroughly air dried to avoid the growth of bacteria and fungi.
	en.wikipedia.org /wiki/Makisu (190 words)

	Makisu (Site not responding. Last check: 2007-10-21)
		\nThe Makisu (Japanese: 巻す;) is a mat made of long bamboo strips weaved together with a cotton string used in the preparation and presentation of Japanese food.
		Similar to the zaru, the mats should be allowed to dry well after use and stored in a dry to extend the lifespan of the tool and to avoid the growth of bacteria and fungi on the mat.
		This is especially necessary for producing uramaki, a type of maki sushi with the rice on the outside.
	encyclopedia.codeboy.net /wikipedia/m/ma/makisu.html (209 words)

	Sushi Mat, Available Online from ImportFood.com
		This sushi mat (or "makisu") consists of small bamboo sticks held together with string, and is the perfect tool for making maki sushi rolls at home (see additional pictures below).
		Lift the makisu with both thumbs and roll at once from side nearest you, wrapping cucumber and takuan in the center.
		Arrange on a serving plate, garnish with pickled ginger and serve with soy sauce and wasabi on individual plate.
	importfood.com /cwsm0901.html (227 words)

	Homemade Sushi: Tuna Roll (Site not responding. Last check: 2007-10-21)
		Take out one piece of nori and lay it on the makisu, so the nori is lined up with the edge of the makisu closest you.
		Pick up the end nearest you, holding both the makisu and the nori, and roll forward.
		When the starting edge of the roll touches the rest of the nori, slightly separate the makisu from the roll and tuck in the bottom edge of the nori with your fingers.
	iml.jou.ufl.edu /carlson/mmc5015/Homepages/S2003/Serrano/webworks/sushi/instructions/tuna.htm (353 words)

	Glucomannan
		Leave 1/2- inch space at near side and 1-inch(2.5cm) space at far end.4 On top of sushi rice place 1/5 the volume of each of all ingredients.5 Lift the near end of makisu, fold over rice and ingredients and press.
		Pulling the makisu up and away from you to keep the nori from wrinkling, continue folding and make into a roll.
		Adjust the shape of rolled rice and remove the roll from makisu.
	www.konjacfoods.com /recipes7.htm (393 words)

	Welcome to Adobe GoLive 5 (Site not responding. Last check: 2007-10-21)
		Uchiwa is used to cool the rice and to evaporate the excess steam and vinegar.
		And Makisu is a bamboo mat to roll the sushi in.
		Place both index fingers on the sides of Makisu and shape the maki-zushi into a square.
	www.meekings.net /hosei/presentations/3-4-1.html (266 words)

	Maki-Sushi - Receipts of kitchen of Receipts and soils (Site not responding. Last check: 2007-10-21)
		To raise the side of Nori vis-a-vis to you with Makisu while pressing on the cucumber sticks so that they remain in the center.
		To raise MAKISU with your right hand and your left hand to make roll a little so as to insert, towards the interior on the roller, the side have been just folded up.
		To raise MAKISU and make roll a little so as to insert, towards the interior on the roller, the side have been just folded up.
	trans.voila.fr /voila?systran_lp=fr_en&systran_id=Voila-fr&systran_f=100000000000&systran_url=http://www.recettes-et-terroirs.com/recette_detail-7-1874.html (666 words)

	.: Print Version :.
		Edible ingredients include wasabi (Japanese horseradish) for flavor, amazu shoga or gari (pickled ginger) for clearing the palate, rice vinegar for making rice and keeping hands and knifes from being sticky, soy sauce, plus whatever fish and vegetables will be used in the sushi itself.
		First, she instructed her students to lay a sheet of nori on a makisu.
		As the makisu is unrolled, the aspiring chefs are amazed to find perfect dark-green cylinders on their plates, which they then slice in long back-and-forth motions to form rolls that could pass for professionally made.
	www.nctimes.com /articles/2004/05/24/special_reports/food/5_19_047_07_13.prt (1658 words)

	The SUSHI Recipe
		The Shari part should be in the shape of the bottom of a boat.
		On top of the Makisu, place a sheet of Nori toward you.
		Slowly lift the Makisu in order to roll it while keeping Nori steady.
	sushi-master.com /usa/whatis/recipes.html (534 words)

	California Roll (Site not responding. Last check: 2007-10-21)
		Helpful hint is to "hold and tuck" the ingredients with the fingers while using the thumbs to roll.
		Remove the makisu and with the plastic wrap still on, cut the roll in half (see bottom picture).
		Place the makisu over the roll again and press lightly to re-form the roll.
	www.contactlink.net /Recipes/Appetizers/CaliforniaRoll.htm (878 words)

	Sushi Recipe (Site not responding. Last check: 2007-10-21)
		Makizushi combines vinegared rice (Sumeshi) and fillings rolled up in a sheet of nori (dried Laver seaweed) using a Makisu (a sushi mat).
		When rolling the sushi it is wise to have a bowl of warm water handy to wash any sticky rice off your hands.
		Place a sheet of nori onto a sushi mat (makisu) or a piece of plastic wrap larger than the nori sheet.
	www.cuisinedumonde.com /sushi.html (481 words)

	Recipes - JFK Japan Food and Kitchen AB
		Spread a thin layer of sushi-rice over the sheet of nori, leaving a margin of 2–3 centimetres on the side furthest from you.
		Arrange the fillings along the line of wasabi, and, with the aid of the makisu, roll the sheet together into a firm roll.
		Remove the makisu and put the roll on a chopping-board with the "seam" of the nori facing down.
	www.japanfood.se /eng/recept.htm (1479 words)

	FOOD (Site not responding. Last check: 2007-10-21)
		After it is rolled up tight, you cut them into smaller pieces, and serves it with soy sauce, ginger and wasabi.
		Temakizushi is made the same way as makizushi, except you rolled it into a cone shape, so there's no need of using a makisu.
		A famouse Japanese dish using beef, vegetables and tofu boiled in an iron pot, and later dipped in soy sauce mixed with raw eggs.
	www.geocities.com /suzuna2/ITproject/food/food.html (750 words)

	TokyoKan - Japanese Food and Utensils
		Kokuho Rose or Tsurumai sushi rice, Mitsukan sushi vinegar (su), sushi seaweed (nori), low-salted Yamasa soy sauce (shoyu) and Japanese horseradish (wasabi) for dipping, pickled ginger (gari), bonito soup (dashi) for egg rolls, bamboo mat (makisu) for maki and egg rolls, nigirizushi press form (oshigata), green tea, raw sea fish, vegetables.
		Rice may be kept for a day at room temperature (not in a refrigerator, as vinegared rice will harden in cold).
		Place a sheet of toasted seaweed (nori) on a bamboo mat (makisu).
	www.tokyokan.fi /recipes.html (559 words)

	Mexican Recipes for Healthy Living (Site not responding. Last check: 2007-10-21)
		Place the bamboo rolling mat (makisu) over the avocado and flip it over.
		To the right of the cucumber place the roll of Kanikama sliced lengthwise into two.
		Using the bamboo rolling mat (makisu) begin rolling away from you.
	www.food-recipes.net /mexican/appetizers/menu/recipe-13.html (159 words)

	Three Lycoming Professors Honored
		A third, Dr. Edward G. Gabriel, received from the student body the College’s Makisu Award, for service above and beyond the call of duty.
		This is the third time he has received this award.
		This is the third time he has won the Makisu award, which is given by the student body to the faculty or staff member who has rendered extraordinary service to students.
	www.lycoming.edu /whatsnew/releases/2004/3ProfsHonored-2.htm (413 words)

	[No title] (Site not responding. Last check: 2007-10-21)
		There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi.
		Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled daikon or ginger rolled up in a sheet of nori (dried Laver seaweed) using a Makisu (a sushi mat made from bamboo slivers).
		Place a sheet of nori onto a sushi mat (makisu) or a piece of plastic wrap
	www.internationalrecipesonline.com /recipes/print.pl?2816 (370 words)

	WHB - Eat Right
		Sushi should look smooth, not lumpy, tightly packed but not spilling over.
		Buy a makisu, or bamboo mat – it’s about $4 at Takashimaya’s Household Department.
		Roll into a log; place cling film over the top, and shape with the makisu
	www.wherehealthbegins.com /singapore/StorePage?dest=magazines/EatRight-09.jsp (443 words)

	[No title]
		Pickled ginger (gari) has a clean, sweet taste that clears the palate between courses of a sushi meal.
		It's likely that the only thing you'll need to buy (and it's cheap) is a sushi mat (makisu), used to roll maki sushi.
		The mat is less than a foot (30 centimeters) square and is made of thin pieces of bamboo tied together with string.
	www.tutorials.com /04/0415/04158.asp (2813 words)

	Apria - resources - News (Site not responding. Last check: 2007-10-21)
		Tokyo, 22 October: Police on Friday [22 October] arrested a peace activist and three others including the president of a drug sales and manufacturing company on suspicion of selling unapproved medicine.
		Chiyo Takahashi, 64, the activist, Mutsukazu Komi, 78, president of Makisu Hompo, and the two others were arrested over selling a substance known as Neomakisu in alleged violation of the Pharmaceutical Affairs Law.
		Takahashi, a Muslim, has adopted the name Jamila Takahashi and led Japanese peace activists in a human shield in Baghdad when the US-led invasion of Iraq began in March 2003.
	www.apria.com /resources/1,2725,494-226183,00.html (368 words)

	[No title] (Site not responding. Last check: 2007-10-21)
		Swirl the rice around in the water until the water looks cloudy or milky.
		Pour the vinegar mixture over the rice and fold in using a wooden spatula or Japanese rice paddle.
		Spread an even layer of prepared rice on top of the nori leaving at least a one inch (3 cm) strip clear at the top edge.
	www.uvm.edu /~sjc/cookbook/susemi.r (465 words)

	NORI-ROLLED SUSHI (Site not responding. Last check: 2007-10-21)
		Set aside with the cup upside down (to prevent air getting into it).
		Place one at a time horizontally on a makisu (rolling mat).
		Using your hands, spread about 2-3 tablespoons of the vinegared rice on it, leaving about 1 cm (½ in) margin on the side furthest from you.
	www.chefs-help.co.uk /nori-rolled_sushi.html (298 words)

	Extra Information (Equipment) -Cafe Rice Ball-
		You will probably find them in Chinese supermarkets or surely in Japanese food shops.
		You use Makisu when you roll up Sushi.
		The left side picture is the front of Makisu and the right side picture is the back of it.
	uk.geocities.com /cafericeball/extra_equipment.html (145 words)

	Dummies::Enjoying Japanese Finger Food: Sushi and Sashimi
		Nigirizushi: Fingers of vinegared rice topped with raw fish or other items, such as cooked shrimp or sweet omelet.
		Makizushi: Sushi rolls made with a makisu, a mat made from thin pieces of bamboo that facilitates the rolling process.
		They usually consist of a sheet of nori seaweed filled with sushi rice and some sort of filling in the center.
	www.dummies.com /WileyCDA/DummiesArticle/id-1737.html (1026 words)

	Language > Japanese > Makisu (Site not responding. Last check: 2007-10-21)
		Japanese Makisu chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen">
		Main Page > Language > Japanese > Makisu
		Mat made of bamboo strips to roll up makesushi or norimake sushi
	chef2chef.net /kb/index_v2.php?id=4262&c=29 (111 words)

	Yuki's Christmas. (Site not responding. Last check: 2007-10-21)
		Makizushi is a type of sushi that some people call "California Roll." Place cooked rice (mixed with vinegar) and seafood, vegetable (anything you want), on a dried seaweed.
		And roll it with a makisu, which is the Japanese cooking tool, which looks like a bamboo mat.
		Yesterday, I used an avocado, imitation crab meat, salmon etc. to make makizushi.
	www.corndancer.com /vox/planet/readingroom/yukichristmas.html (471 words)

	Ammas.com's Ask Agent -- The Search Engine for Intelligent Life
		up in a sheet of nori (dried Laver seaweed) using a Makisu (a sushi mat
		Place a sheet of nori onto a sushi
		mat (makisu) or a piece of plastic wrap larger than the nori sheet.
	www.ammas.com /u/showrecipe.cfm?recipeid=4929 (521 words)

	Employment, Professional & Business Services Appraisers Japan Yellow Pages
		Keihan Makisu Umeda 310, 4-5-5 Nishi-temma, Kita-ku, Osaka City, Osaka
		Keihan Makisu Umeda 702, 4-5-5 Nishi-temma, Kita-ku, Osaka City, Osaka
		Keihan Makisu Umeda 305, 4-5-5 Nishi-temma, Kita-ku, Osaka City, Osaka
	www.yellowpagesjapan.com /1040/1.html (111 words)

	FamilyFun: Throw a Sushi Party
		Preparation is probably best handled by just a few people--too many ingredients and sharp knives don't work with large groups.
		But once the rice, sliced vegetables and other fillings are prepared, the ingredients can all be arranged around a big table or counter with plenty of space, and everyone can get his or her own mat, or makisu.
		If there aren't enough mats to go around, people can take turns.
	familyfun.go.com /recipes/family/feature/dony0400sushi/dony0400sushi6.html (233 words)

	Cook it Quick :: Thick Sushi Mat / Makisu
		Cook it Quick :: Thick Sushi Mat / Makisu
		Cook it Quick - Thick Sushi Mat / Makisu
		Copyright © 2004 Shop for discount cookware at Cook-itQuick.com All rights reserved.
	cook-itquick.com /Thick_Sushi_Mat___Makisu-B0000CDHOA.html (49 words)

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