| | Makiyakinabe -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-20) |
 | | Makiyakinabe ((A native or inhabitant of Japan) Japanese: 巻き焼き鍋; まきやきなべ;, literally: roll-bake-pan) is a square or rectangular (Cooking utensil consisting of a wide metal vessel) cooking pan used to make Japanese style rolled (Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. |
 | | There are three types of makiyakinabe: (Click link for more info and facts about Kanto) Kanto-type, (Click link for more info and facts about Kansai) Kansai-type and (An industrial city in southern Honshu) Nagoya-type. |
 | | The (Animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. |
| www.absoluteastronomy.com /encyclopedia/M/Ma/Makiyakinabe.htm (406 words) |