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Topic: Makizushi

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	the approved fanlisting for Makizushi (Site not responding. Last check: 2007-10-21)
		Makizushi means 'rolled sushi' and it is thin strips of fish and vegetables rolled in sushi rice and crisp sheets of seaweed, and then sliced into bite-sized rounds.
		Makizushi is a particular favorite among sushi neophytes; in fact, it is most people's introduction to sushi, and it is easy for a beginner to like.
		Ura makizushi is also known as an inside out roll, it is covered in toasted sesame seeds instead of the usual nori.
	fan.500ml.org /maki/about.php (340 words)

	Makisu - Wikipedia, the free encyclopedia
		The Makisu (Japanese: 巻す) is a mat made of long bamboo strips weaved together with a cotton string used in the preparation and presentation of Japanese food.
		The main use of the mat is to make makizushi (rolled sushi), but the mat may also be used to shape other soft materials as for example an omelets and to squeeze out excess liquid.
		Similar to the zaru, the mats should be allowed to dry well after use and stored in a dry to extend the lifespan of the tool and to avoid the growth of bacteria and fungi on the mat.
	www.encyclopedia-online.info /Makisu (222 words)

	Cookbook:Sushi - Wikibooks
		It is hard to tell when exactly the wasabi and pickled ginger were added, but it is probable they came in with the Edo-Mae sushi, as this was when the focus of sushi became enjoying the taste of the exceedingly fresh fish, and the condiments heighten the experience.
		Technically, the word "sushi" refers to the rice but, colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of vinegared rice.
		Makizushi (rolled sushi), or maki for short, is the kind that is most common to North American consumers (see California Rolls) as it is basically sushi layered on top of nori, rolled into a tube, and cut into thick slices.
	en.wikibooks.org /wiki/Cookbook:Sushi (689 words)

	Cuisine of Japan
		Nigirizushi - This is sushi with the meat atop a block of rice.
		Makizushi - Translated as "roll sushi," this is the dish popular in America, where rice, meat, seaweed (nori), and possibly other ingredients are rolled on a bamboo mat and cut into smaller pieces.
		Temaki - Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside.
	www.brainyencyclopedia.com /encyclopedia/c/cu/cuisine_of_japan.html (2094 words)

	Sushi Made Easy - Lesson 1, Fish Sniffer Online
		The tingling flavors and intriguing textures of roe are only surpassed by their beauty; the gemlike reds, oranges, and golds seem to glow in the sushi case.
		At first, the thought of nibbling on makizushi's seaweed wrapper may give you pause, but eating nori is only unnerving if you've tried it.
		It combines the light, seabreeze taste of seaweed with a crackly texture, and its crisp saltiness complements the soft sweetness of sushi rice.
	www.fishsniffer.com /recipes/sushi1.html (628 words)

	Yuki's Christmas. (Site not responding. Last check: 2007-10-21)
		I cooked makizushi, shrimp tempura (Japanese deep-fried seafood or vegetable), twice cooked potato, and an apple cake.
		Makizushi is a type of sushi that some people call "California Roll." Place cooked rice (mixed with vinegar) and seafood, vegetable (anything you want), on a dried seaweed.
		My makizushi and shrimp tempura were gone, so I was very glad.
	www.corndancer.com /vox/planet/readingroom/yukichristmas.html (471 words)

	NC Sea Grant - Coastwatch Winter 1998 - The Raw Facts About Sushi
		Though the Japanese prepare raw fish in numerous ways, Americans are most familiar with three basic forms: sashimi, nigirizushi and makizushi.
		Makizushi, or sushi roll, is made using a bamboo mat.
		A sheet of seaweed is placed on the mat and covered with rice.
	www.ncsu.edu /ncsu/CIL/sea_grant/coastwatch/Sushi.html (2027 words)

	Japanese cooking: seaweeds (Site not responding. Last check: 2007-10-21)
		Kombu are generally sold dried in the form of sheets and are used to pep up the flavour of some stocks.
		As for nori they are employed dried in the form of sheets to wrap the sushi (onigiri, makizushi).
		Some varieties of nori are served in salads or are used as garnish for raw fish's dishes (sashimi).
	japan.chez.tiscali.fr /Cuisine/Japan/Seaweeds.htm (150 words)

	FOOD
		The most common sushi is the makizushi, which is made with special rice made with vinegar and sugar, rolled up in seaweed using a makisu(bamboo mat) with different kinds of ingredient put in it.
		Temakizushi is made the same way as makizushi, except you rolled it into a cone shape, so there's no need of using a makisu.
		A famouse Japanese dish using beef, vegetables and tofu boiled in an iron pot, and later dipped in soy sauce mixed with raw eggs.
	www.geocities.com /suzuna2/ITproject/food/food.html (750 words)

	Sushi - Vinegared Rice Dishes -- ThingsAsian Article
		Makizushi - This variety is composed of vinegared rice and seafood, wrapped cigar-style in a sheet of nori paper and sliced into bite-sized pieces.
		Futomaki - Much like makizushi, this dish is an oversized nori roll, filled with a colorful assortment of rice, cucumber, red ginger, pink fish cake, dried gourd, pickled yellow radish, and egg omelet.
		Chirashi - Any or all of the typical ingredients of sushi, but instead of being fashioned into bite-sized bits, they are simply placed atop a bowl of vinegared rice.
	www.thingsasian.com /browse/stories/contributors/goto_article/article.2030.html (580 words)

	3till7.net :: sushi and physics
		Actually they were uramaki rolls which are a type of makizushi.
		California rolls are also a type of makizushi called futomaki.
		The main difference is that uramaki has rice on the outside while the futomaki and other forms of makizushi have the rice inside the nori (seaweed).
	www.3till7.net /2005/08/30/sushi-and-physics (619 words)

	sushi - what is it? (Site not responding. Last check: 2007-10-21)
		Makizushi is sushi rice spread across a sheet of dried seaweed; the ingredients are arranged on a bamboo mat placed underneath.
		The roll is cut up; each cross-section of the roll is a piece of sushi.
		There is uramaki ("reversed roll"), in which the order of the seaweed and sushi rice is reversed; hosomaki, or "skinny roll," which is the half the size of a regular makizushi and thus has fewer ingredients; and futomaki, or "thick roll" (shown in this picture), which contains many ingredients.
	www.imtc.gatech.edu /i-irasshai/3/301/30103/30103i09/30103i09.htm (384 words)

	Are You a Sushi Virgin? -- ThingsAsian Article
		As an alternative to the simple cigar-style rolls, when the cut rolls are stood on end, with the rice filling inside pressed toward the bottom, it leaves a perfect little niche for filling with scoops of fish roe or other diced and spiced seafood.
		Another variation of makizushi is temaki, the Hand Roll, in which a sheet of nori is loosely filled with various ingredients and rolled into a large cone.
		Translucent pairs of sweet, ocean shrimp are served raw, and a few minutes later, their crispy-fried heads are served up with eyes, whiskers, and tentacles intact.
	www.thingsasian.com /goto_article/article.2005.html (3520 words)

	TokyoKan - Japanese Food and Utensils
		--> A sushi rolling mat is necessary for preparing makizushi rolls.
		It helps in forming both makizushi rolls and tamagoyaki egg rolls into perfect cylinder shapes by smoothing all uneven spots.
		Wet wiping is mostly sufficient for cleaning the mat.
	www.tokyokan.fi /kitchen.html (341 words)

	I LOVE SUSHI (Site not responding. Last check: 2007-10-21)
		Intriguing combinations of raw and cooked ingredients and spices filigree the makizushi, those stubby cylinders sliced from seaweed-wrapped rolls.
		The makizushi goes beyond the ubiquitous California roll with the Bellevue roll, the satiny essence of sea urchin adding its exotic accent to the bits of yellowtail, flying fish roe and green onion packed alongside rice within.
		Chili sauce jolts the spicy tuna roll, dotted with cucumber and green onion.
	db.adhost.com /ilovesushi/reviews.cfm?revID=5 (707 words)

	Sushi
		Makizushi Fillings Cucumber peel and cut into sticks 1/4-1/2 inch thick Tuna cut in sticks about 1/2 inch thick Shiitake Mushroom 2 oz.
		Repeat with the rest of the egg mixture.
		You need a bamboo mat for rolling the makizushi.
	www.cs.cmu.edu /~mjw/recipes/seafood/fish/sushi.html (746 words)

	SUSHI AT HOME: From The Tampa Tribune (Site not responding. Last check: 2007-10-21)
		The most popular and familiar form of sushi is the sushi roll, or makizushi.
		This sushi takes vinegar-seasoned rice and a variety of fillings and wraps them in thin, crisp sheets of dried seaweed called nori using a bamboo rolling mat.
		There are two types of makizushi, thick and thin, but we'll stick to the basic thin-cut roll, or hosmaki.
	www.tampatrib.com /Features/MGB5U49PADE.html (719 words)

	[No title] (Site not responding. Last check: 2007-10-21)
		Small amount of wasabe will eliminate the taste of the sashimi but bring your eyes to tears(very hot).
		Makizushi is a delicious snack which compliments Japanese cuisine.
		It is nori (dried seaweed) wrapped around outside of sushi rice, with different toppings such as fish, cucumbers, and eggs in the middle.
	www.harrythecat.com /junko/index8.html (131 words)

	Encyclopedia: Japanese cuisine
		Nigirizushi - This is sushi with the ingredients on top of a block of rice.
		Makizushi - Translated as "roll sushi," this is where rice and seafood or other ingredients are placed on a sheet of seaweed (nori) and rolled into a cylindrical shape on a bamboo mat and then cut into smaller pieces.
		Chirashi - Translated as "scattered", chirashi involves fresh sea food, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish.
	www.nationmaster.com /encyclopedia/Japanese-cuisine (9472 words)

	Dining \| PensacolaNewsJournal.com
		Hiro and Yoshiko were kind enough to give me a lesson.
		In America, rolled sushi, or makizushi, is the most popular, Hiro said.
		This consists of sushi rice with seafood or other ingredients rolled inside nori, which is dried seaweed that looks a bit like dark-green sheets of paper.
	www.inpensacola.com /fe/dining/articles/spring04_sushi.asp (948 words)

	Sushi at theSushiBar.com History and Facts
		However, the Japanese take great care to preserve its taste, therefore saba can usually be enjoyed year round.
		Makizushi is sushi which is rolled with rice and sheets of seaweed, then sliced into bite-sized portions.
		This form of sushi is extremely popular due to its amazing versatility, almost any combination of items can be used.
	www.thesushibar.com /ssushi_facts.shtml (3544 words)

	HippoPress -- The Hippo -- Guide to Manchester NH (Site not responding. Last check: 2007-10-21)
		Maybe the most recognized style of sushi is “makizushi.” To make makizushi, start with a piece of “nori,” a type of seaweed.
		Place a thin layer of rice on the seaweed and then add your pairing, perhaps a small piece of tuna or a cucumber.
		Given its small size, makizushi is perhaps the easiest of all sushi to eat with chopsticks.
	www.hippopress.com /050317/sushi05317.html (2013 words)

	GoodbyeAloha (Site not responding. Last check: 2007-10-21)
		I have fond memories of my Grandma Kuida, walking with her in her vegetable garden, trying to understand her Japanese, and sitting at the kitchen table enjoying her makizushi and red rice (seki gohan).
		Aloha was one of those mom and pop shops, where you ran into friends, the owners knew your name, and you could count on always being able to find things like tuna poki and kabocha.
		Aloha’s freshly made makizushi and inarizushi always reminded me of my grandma’s sushi, which was the best on the Westside.
	www.kuidaosumi.com /JKwriting/goodbyealoha.html (855 words)

	LocalWineEvents.com - Los Angeles : Sushi Making and Sake Tasting
		If you're wondering what they're putting in the makizushi (sushi roll) you've come to the right place.
		Whether you're an accomplished chef or just like to eat sushi, this class is for you.
		You'll get to practice more makizushi (sushi roll) and also learn how to make temaki (hand roll) and uramaki (inside-out roll).
	www.localwineevents.com /Los-Angeles-Wine/event-70560.html (384 words)

	Dummies::Enjoying Japanese Finger Food: Sushi and Sashimi (Site not responding. Last check: 2007-10-21)
		Nigirizushi: Fingers of vinegared rice topped with raw fish or other items, such as cooked shrimp or sweet omelet.
		Makizushi: Sushi rolls made with a makisu, a mat made from thin pieces of bamboo that facilitates the rolling process.
		They usually consist of a sheet of nori seaweed filled with sushi rice and some sort of filling in the center.
	www.dummies.com /WileyCDA/DummiesArticle/id-1737.html (1026 words)

	Sushi San Francisco - Member profile (Site not responding. Last check: 2007-10-21)
		Ino-san's rice is perfect, his fish is always fresh from varied sources, and his wife is one the nicest Okinawan ladies I've ever met (this includes my relatives).
		Very fresh, but also very traditional stuff, nothing fancy.
		If you only like makizushi prepare for disappoinment.
	sanfrancisco.sushifinder.com /member.asp?id=802 (214 words)

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