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Topic: Maltodextrin

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Starch

Glucose

	MALTRIN® Maltodextrin Information
		maltodextrins are polymers of dextrose (sometimes labeled "glucose polymers").
		Corn-based maltodextrins are safe for patients with celiac disease since they do not contain proteins from wheat, barley, oats or rye.
		maltodextrin’s glycemic index should be considered metabolically equivalent to glucose (dextrose).
	www.grainprocessing.com /food/malinfo.html (421 words)

	Sugar Association
		A maltodextrin is a short chain of molecularly linked dextrose (glucose) molecules, and is manufactured by regulating the hydrolysis of starch.
		Maltodextrins are used in a wide array of foods, from canned fruits to snacks.
		Maltodextrins may also be an ingredient in the single-serve, table-top packet of some artificial sweeteners.
	www.sugar.org /consumers/sweet_by_nature.asp?id=277 (1218 words)

	Maltodextrin (Site not responding. Last check: )
		Maltodextrin is a sugar obtained by hydrolysis of starch - a combination of maltol and dextrin.
		Maltol is found in the bark of larch trees, pine seeds, chicory, wood tar, and roasted malt and is used for flavoring.
		Possibly, people sensitive to corn or corn syrup may react to this too, if the maltodextrin that they ingest is made from corn, but there is no research evidence because as far as we know, nobody has done the research on it.
	www.feingold.org /malto.html (206 words)

	Maltodextrin is the simplest form of sugar
		Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides.
		Maltodextrin is used in soup powders, concentrates and spices, spice flavour blends, cheese sauces, cream sauces, pizza sauces and salad dressings as a bodying agent, flavour enhancer, oxygen barrier, colour controller, stabilising and viscosity builder and as a spray-drying agent.
		Maltodextrin is used as a moisture holding agent in breads and meats for preparing non-hygroscopic fondants and as a dispersing agent in instant drink concentrates.
	members.tripod.com /dsq0/main01.htm (458 words)

	Maltodextrin - Carbohydrates \| myprotein.co.uk
		Maltodextrin is produced from corn starch and is easily digestible.
		Maltodextrin is a fine white powder with a bland taste, which mixes extremely well.
		Although technically a complex carbohydrate, Maltodextrin results in a glycemic response similar to that of Dextrose.
	www.myprotein.co.uk /bulk-powders/carbohydrates/maltodextrin (156 words)

	Maltodextrin page
		Maltodextrin is a post exercise supplement for working dogs.
		Maltodextrin is a convenient source of energy and facilitates the fast delivery and uptake by muscle tissue of vital nutrients that aid in muscle glycogen replacement after exercise.
		Because Maltodextrin is pretty much flavorless product (has slight sweetness to it), the water, in which Maltodextrin is mixed in, has to be flavored to ensure palatability.
	www.howlingdogalaska.com /maltodex.html (465 words)

	Marroquin International: organic maltodextrin
		AGRANA's maltodextrins have neutral flavor and high solubility which make them ideal for adding mouth-feel to beverages, as a carrier for spray-dried liquids, and as a flow agent for dry mixes.
		AGENAMALT organic corn maltodextrins are available in three DE (dextrose equivalence) varieties:
		Several types of maltodextrins are available as non-GMO (non-organic).
	www.marroquin-organics.com /organic_maltodextrins.htm (273 words)

	Sportdryck med Maltodextrin - sportdricka.se (Site not responding. Last check: )
		Sportdricka är en sportdryck som baseras på Maltodextrin, likt de flesta andra fungerande sportdrycker på marknaden.
		Maltodextrin är en energirik kolhydrat som är snäll mot din mage.
		Maltodextrin (97%), surhetsreglerare (citronsyra), natriumklorid, kaliumklorid, magnesiumsulfat, jod, klumpförebyggande medel (E551)
	www.sportdricka.se (367 words)

	Maltodextrin :: Supplements :: Ingredients
		This is why maltodextrin, being liquid, is clearly a better choice for the majority of good sports supplements rather than fast releasing high glycemic carbohydrates often found in cheap weight gainers or poorly processed proteins.
		Maltodextrin is used in varying amounts depending upon the goal wishing to be achieved.
		Maltodextrin tends to be the main constituent of most energy drinks and rehydration sports drinks.
	www.bodyactive-online.co.uk /supplements/ingredients/maltodextrin.asp (679 words)

	Carb-BOOM! Energy Gel :: Frequently Asked Questions
		Maltodextrin is an easily digestible complex carbohydrate made from natural corn starch.
		Maltodextrin is the preferred carbohydrate used in energy foods due to its solubility, low taste profile, and quick absorption.
		Maltodextrin is the primary source of complex carbohydrates in Carb-BOOM energy gel.
	www.carbboom.com /products/cb_faq.php (681 words)

	maltodextrin worse than table sugar? - IntenseMuscle.com
		Both use maltodextrin for their carbohydrate source and both contain ample amounts of proteinAND both are detrimental to your overall health and fitness goals.
		Some proponents of maltodextrin as well as most of the supplement industry will mention that maltodextrin mixed with other macronutrients is ok because the glycemic index is evened out.
		Maltodextrin is extremely cheap and readily available and they have convinced consumers that it is a complex carbohydrate that is better for them than sugar.
	www.intensemuscle.com /showthread.php?t=9636 (1566 words)

	shugr-ingredents (Site not responding. Last check: )
		Maltodextrin is a complex molecule, unlike simple sugars such as dextrose.
		The starch is cooked, and then enzymes are used to break the starch into smaller polymers (a process similar to that used by the body to digest carbohydrate).
		Maltodextrins are defined by the FDA as products having a DE less than 20.
	www.originalmarketinggroup.com /previews/shugr/Maltodextrin-shugr-ingredents.html (173 words)

	Maltodextrin-Based Proniosomes (Site not responding. Last check: )
		Proniosomes with maltodextrin as the carrier were prepared by a slurry method in contrast to the slow spray-coating method used with sorbitol.
		Electron micrographs of proniosomes made with M500 maltodextrin (not shown) showed that a similar increase in roughness of the coating occurred, but at lower surfactant loading due to the lower surface area of M500.
		For drugs where maltodextrin is found to affect encapsulation efficiency, the maltodextrin can be minimized by producing proniosomes with greater surfactant loading.
	www.aapspharmsci.org /view.asp?art=ps030101 (3710 words)

	Welcome to The Supplement Research Foundation
		Maltodextrin is a very low cost ingredient derived from corn.
		Although it is considered a complex carbohydrate and a glucose polymer, it has a very high glycemic index rating (this is a rating which determines how your blood sugar and hence insulin responds after ingesting carbohydrates).
		In fact, maltodextrin's rating on the glycemic scale is right up there with maltose which is glucose + glucose.
	www.tsrf.com /supplements/supplements_malt.htm (132 words)

	Dextrose
		The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin).
		But don’t be fooled by the word, “complex.” The bonds that compose maltodextrin are very weak, and readily broken apart in your stomach; moreover, the chain is extremely minimal in composition.
		The weak bonds, and fragile composition of maltodextrin cause it to be digested a fraction slower than dextrose.
	www.abcbodybuilding.com /magazine03/dextrose.htm (2869 words)

	Maltodextrin (Site not responding. Last check: )
		Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch.
		Maltodextrin with a DE of 5 is the least sweet, and is approximately 1/10 as sweet as sucrose.
		Maltodextrin with a DE of 18 is approximately 1/4 as sweet as sucrose.
	www.21food.com /offerdetail/46019/Maltodextrin.html (186 words)

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