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| | Managed intensive grazing -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-09-07) |
 | | Managed Intensive Grazing (MIG) is the practice of using rotational (The act of brushing against while passing) grazing and careful, usually daily, management to get optimal production. |
 | | The technique is applied with herds of (Woolly usually horned ruminant mammal related to the goat) sheep, (Domesticated bovine animals as a group regardless of sex or age) cattle, and occasionally other (Any of various cud-chewing hoofed mammals having a stomach divided into four (occasionally three) compartments) ruminants. |
 | | The (A rancher who grazes cattle or sheep for market) grazier manages the grazing by determining the number, size, and layout of the paddocks, when to move animals from one paddock to the next, and when to cut hay or provide supplemental feed. |
| www.absoluteastronomy.com /encyclopedia/m/ma/managed_intensive_grazing.htm (268 words) |
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