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Topic: Mapo dofu

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Szechuan cuisine

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Szechuan

	Mapo doufu - Wikipedia, the free encyclopedia
		Mapo doufu (Chinese: 麻婆豆腐）; pinyin: Mápó dòufu) is a popular Chinese dish from the Szechuan (Sichuan) province.
		It is a combination of tofu (bean curd) and meat, usually pork, in a slightly spicy (hot) bean-based sauce, sometimes with other ingredients such as water chestnuts, onions, or wood ear fungus.
		True Mapo doufu can be found in selected Szechuan restaurants in the United States and is powerfully spicy with both conventional "heat" spiciness and the characteristic "ma-la" spiciness of Szechuan cuisine.
	en.wikipedia.org /wiki/Mapo_doufu (510 words)

	eG Forums -> Recipes please... "authentic" only
		Mapo tofu in Japan is hell of a lot different than what I've eaten in a small town in China; mine is almost completely different than what I've eaten at my cousin's.
		For example, with mapo dofu, I remember a fellow member(probably that hzrt whom you forgot to thank for your Oyster.
		There are about 50 million people in China who can make mapo doufu and I am certain that the majority of their dishes would be a little different from all the others.
	forums.egullet.org /index.php?showtopic=63530 (1890 words)

	T's Diary Aug. 2004
		Mapo Dofu comes with Sansho, a Japanese hot pepper that settles you into relaxed aroma.
		By the way I cooked "Mapo Dofu" that I learned from my neighborhood Chinese restaurant in New York City.
		So, my Mapo Dofu looked in a clear broth, not in the usual brown colored.
	homepage.mac.com /turbonaga/TsDiaryAug.2004.htm (1334 words)

	Some Like it Hot » Quick and Dirty Mapo Tofu (Site not responding. Last check: 2007-10-22)
		The hot sauce caresses the mild and creamy tofu in a loving embrace to give the eater the instantaneous gratification of heat, which is pulled back and restrained, by the creamy tofu on the tongue.
		I’ve had Mapo Dofu with firm tofu, and it tasted good, especially since the tofu had a very good “beany” taste, and really added to the dish.
		The only version of Mapo Dofu that I really don’t enjoy is the Japanese version - sometimes uses ground beef, and the sauce isn;t spicy, it tastes like teriyaki.
	blog.milgwimper.com /?p=42 (1822 words)

	Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style) Recipe
		Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style) Recipe
		Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style) Recipe #161454
		Scoop heaping portions of the mapo dofu over steamed white rice and let guests add in more chili paste, if they desire.
	www.recipezaar.com /161454 (394 words)

	[No title] (Site not responding. Last check: 2007-10-22)
		He makes a "pstah" sound with his mouth, takes the wet piece of meat from my plate, dips it into the mafa dofu (dofu in spicy sauce, a popular dish), and then continues to eat it.
		I think you meant mapo dofu, I might be wrong, it might be called that in Mudanjiang anyway.
		They told her how to properly say it, and then that one person in the group started an argument on how to properly say the dish.
	www.greatestcities.com /talkread.bml?journal=seeberger&itemid=20708 (449 words)

	eG Forums -> Authentic?
		Mapo dofu made without haujiao (Sichuan pepper) is simply NOT mapo dofu, because the name of the dish itself describes the tingling sensation that the Sichuan peppercorn provides.
		It may be delicious, but please don't call it mapo dofu.
		A hamburger made with pressed dofu and no meat is not a hamburber.
	forums.egullet.org /index.php?showtopic=49401 (1261 words)

	Canton - Munich
		I don't know, I went last night and I had 'Mapo' Tofu, which is one of my favorite dishes in general, and it was pretty weak.
		Hi, me again, we went to the same restaurant yesterday nite and ordered Mapo Dofu, it was pretty good.
		The essence of mapo dofu is in the chili as I guess they served u the localized version.
	www.toytowngermany.com /munich/canton.html (391 words)

	SICHUAN COOKING, Chengdu Tourist Information and Travel Guide at InfoHub.com
		Often present in the same dish, Sichuan cuisine's two most definitive tastes are the manifold flavour - a blend of hot, salty, sweet and sour - and aromatic heat (mala), characterized by the use of spring onions and Sichuan pepper (huajiao, or flower pepper), with its soapy perfume and gum-numbing side-effects.
		Typical dishes include hot and sour soup, tangerine chicken - cooked with the slivered, dried peel of local fruit - and mapo dofu, bean curd and minced pork swamped in a chilli sauce.
		As in the rest of the country, texture also plays an important role in Sichuanese food, with the emphasis often on a chewy, dry effect, the result of prolonged cooking.
	www.infohub.com /destinations/Asia/China/Chengdu/54873.htm (585 words)

	[No title]
		It refers to a famous Szechwan chef's wife, who created this dish in the provincial capital, Chengdu, during Taiping occupation.
		Ma Po Dofu is hot and spicy, and tofu has never tasted like this before!
		For a vegetarian version, omit the meat, add more tofu and, after blanching, place in the marinade ingredients for 30 minutes.
	www.angelfire.com /blog/szechuanchef (535 words)

	Hunan cuisine (Site not responding. Last check: 2007-10-22)
		Those who like spicy food should be sure to mention this to the local guides, since hotels will normally serve dishes adapted to foreign tastes.
		Some of the special dishes of the region include cold noodles in chili sauce (dan dan mian), Chef Zhang's fat duck (zhangpang ya), bean curd in hot, spicy meat sauce (mapo dofu), and twice-cooked pork (huiguo rou).
		A fiery version of pickled raw vegetables salad is often eaten as a side dish.
	www.cchina.net /YellowPage/cuisine_hunan.htm (322 words)

	food enthusiast
		I've apparently been on a big Americanized Chinese food cooking kick the past few days: Mapo dofu, Hot & Sour soup, and beef & broccoli.
		They've ranged in their overall quality: the Mapo dofu came out quite decent, the beef & broccoli okay and the hot & sour soup - well, let's just say that I haven't quite got the hang of soups just yet.
		I must say that it was really rather interesting to taste all three dishes in a distinctly homemade style (read: fresh ingredients).
	comradechufood.blogspot.com (929 words)

	RESTAURANTS AND CAFÉS, Chengdu Tourist Information and Travel Guide at InfoHub.com
		Part of a smart chain serving good Mexican and Italian fare (fine pizzas), burgers and coffee in comfortable surroundings.
		Chen Mapo Dofu, Xi Yu Long Jie, north of the stadium; also Yihuan Lu, opposite Qingyang Gong.
		The Xi Yu Long Jie branch is said to be the original home of Grandma Chen's bean curd, and, though local opinion is divided as to whether it still serves Chengdu's best Mapo dofu, it's pretty good.
	www.infohub.com /Destinations/Asia/China/Chengdu/54872.htm (705 words)

	The Sino File (Site not responding. Last check: 2007-10-22)
		I thought it was a great example of retail development in China since Chinese retail developments too often rely on neon and tacky signs.
		A famous Sichuan dish, called Mapo Dofu, was invented hundreds of years ago by "a pock marked old woman" who would make inexpensive meals for the laborers who walked by her house.
		A restaurant called Chen Mapo Dofu is apparently the original site of her canteen and uses the original recipe, so of course we had to go there.
	www.purple-feet.com /blog-2004-02-12.html (2333 words)

	All The Support You Can Handle - OT Fresh baked cookies (Site not responding. Last check: 2007-10-22)
		start to release their fragrance, through in the Tofu (dofu), mix
		Through the oil garlic ginger and hot peppers in the pan, heat until they
		start to release their fragrance, through in the Tofu (dofu), mix that over
	www.supportalk.com /detail-123686.html (1050 words)

	About Chinese - Cookbookwiki
		It is usually eaten with chopsticks, an eating habit which other cultures find both fun and hard to comply with.
		Some other exotic dishes from the Chinese cuisine include the bird's nest Soup, the Kung Pao Chicken, Mapo Dofu, Shark Fin Soup, the Buddha Jumping Over the Wall dish, Prawn with Dragon's Body and Phoenix's tail, or Squirrel with Mandarin Fish.
		China is one of the colossal civilizations that history gave us.
	www.cookbookwiki.com /About_Chinese (596 words)

	Andrea Harner: MaPo Tofu is Me
		Andrea Harner: MaPo Tofu is Me Cute and little and purple is best.
		MaPo Tofu is Me This proves to my mom that I know how to make the dish she taught me!
		Why didn't MY mapo dofu look like that when I made it?
	www.andreaharner.com /archives/2004/12/mapo_tofu.html (285 words)

	P.S.Crosby - Man of Mission
		Sichuan food, from China's most populous and bountiful province, is chili-hot and spicy, frill of peasant culture and taste.
		Sizzling Rice Seafood and Mapo Dofu (a bean curd, peppercorn, and minced beef dish) are favorites.
		Your epic final dinner is guaranteed to provide you with a lasting impression of China.
	www.pscrosby.com /stories/UAL-Beijing.html (2068 words)

	Chinese New Year from Musical Mandarin: Chinese Food - you can make it!
		Steamed dumpings, or bao, should also be there.
		They would be a good source for other prepared foods, wonton skins, as well as boxes for things like fried rice or mapo dofu sauce.
		Wontons or dumplings made with raw meat are usually cooked in boiling water within 3-4 minutes.
	cny.blogspot.com /2005/02/chinese-food-you-can-make-it.html (634 words)

	World's Fare Online - Singapore - To Eat
		Hai Tien Lo -- Considered by many to be the best Cantonese restaurant in Singapore, it boasts a menu with prices to match that reputation.
		If you're in the mood to splurge and indulge in some authentic Chinese cuisine, try the seafood noodles, mapo dofu (a traditional dish made from soybeans) and the stewed sliced bergamot.
		If you're still not satisfied, you can always shell out S$14 for a small pancake with red bean paste for dessert.
	www.chron.com /content/chronicle/travel/worldsfare/current/c-si-e.htm (2513 words)

	China Travel Service - China Travel Guide
		Chengdu's cuisine has been described as "one of China's most outstanding".
		The many local specialties include Grandma Chen's Bean Curd (Chen Mapo Dofu) with minced meat, chilli oil and wild pepper sauce and Husband and Wife Beef Slices.
		The sky is almost always cloudy in Chengdu and the people are shorter than average for China, so the locals say that they are so small because the sky is so low!
	www.landingchina.com /city_guide/Sichuan/Chengdu.htm (900 words)

	Chinese Cuisine
		It cannot be said that one who does not experience Sichuan food ever reaches China.
		Typical Courses: Hot Pot; Smoked Duck; Kung Pao Chicken; Twice Cooked Pork; Mapo Dofu
		Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes.
	www.warriortours.com /intro/cuisine_eight.htm (618 words)

	The ChinaZone - Mapo Dofu! (Site not responding. Last check: 2007-10-22)
		I figured that more people would see it here!
		I like mapo doufu too, and here is the recipe:
		Cut doufu into 1/2 inch cubes, boil them in hot water for two minutes, and take them out to cool.
	www.thechinazone.com /showthread.php?t=248 (303 words)

	Ask E.T.: Museum visits on my birthday (Site not responding. Last check: 2007-10-22)
		Lunch at Tang Pavilion (home of one of my rare celebrity sightings in New York, Jasper Johns, a while back), then dinner at Shun Lee (about 8 years ago saw Mick Jagger and Jerry Hall there, who ate with forks not chopsticks, waiter showed us the AMEX slip for "Michael Jagger").
		Tang Pavilion better, Shun Lee steamed "Chilean Sea Bass" (aka "Patagonian Tooth Fish") had stayed in the aquarium a bit too long, but Shun Lee's mapo dofu proved an excellent birthday treat.
		Christopher Knight, art critic of the Los Angles Times, reviews the Whitney Biennial
	www.edwardtufte.com /bboard/q-and-a-fetch-msg?msg_id=0002Cw&topic_id=1 (776 words)

	[No title]
		HEADLINE: If you want to know novelist Anne Tyler, you have to read between the lines
		Go searching for Anne Tyler, Baltimore's Pulitzer Prize-winning novelist, and this is what you'll find: a recipe for a spicy Chinese dish called Mapo Dofu that feeds six.
		A schematic diagram of the interior of a fictitious boardinghouse.
	www.swarthmore.edu /news/inthenews/01/01.11.29.html (4841 words)

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