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| | Organic Perspectives, March 1999 |
 | | A wide variety of organic and natural products from around the United States were featured including grains, beans, fresh produce, salad dressings, snack foods, chocolate, dairy products, beverages and cotton products. |
 | | In 1998, there were approximately 2,500 farms using or converting to organic farming methods, a twofold increase since 1996, and about 99,000 hectares (245,000 acres) or 3.7% of Danish agricultural area devoted to organic production. |
 | | For 1999, as farms and acreage in transition go fully organic, the numbers are expected to climb to 3,300 farms and 150,000 hectares (371,000 acres). |
| www.fas.usda.gov /htp2/organics/1999/mar99.htm (1665 words) |
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