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	Marinade Glossary Term
		A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize.
		Marinade that has been in contact with uncooked meat should never be reused.
		If the marinade is to also be used for basting or in a sauce, be sure to set aside some from the batch before the uncooked meat is added.
	www.recipetips.com /glossary-term/t--33452/marinade.asp (76 words)

	faerie's finest - marinades made easy
		Marinades are a fast, easy way to create delicious meat dishes — especially with less expensive cuts of meat.
		A small amount of oil is added to the marinade mixture to help ingredients adhere better to the meat and to aid in browning during cooking.
		Although there are lots of complex marinade recipes available, you really only need 3 things to make a great marinade: a good olive oil, a good vinegar or spirit and a good blend of seasonings.
	www.faeriesfinest.com /faerie-notes/N002.html (660 words)

	Marinade
		Never re-use the marinade that has had the raw salmon in it unless it is poured over the salmon while cooking.
		I have used cranberries or the dried and sweetened "craisinetts", jams and marmalades, and for a spicy variation, raspberry and chipotle sauce.
		Serve with wild rice with almonds and mushrooms, steamed vegetables and a cheese or creamy sauce or the veggies of your choice.
	shorewoodonthesound.org /marinade.htm (670 words)

	Article - Beef Marinades Chicken Marinades Fish Marinades
		Marinades do two things: (1) they season the food, and (2) they tenderize the food.
		A marinade suitable for a tough cut of beef, for instance, would not be suitable for a trout filet.
		Use the heavy-duty beef marinade, since venison tends to be a little tougher than beef.
	www.texascooking.com /features/feb99ravenmarinades.htm (1115 words)

	Marinades and Rubs - Food Reference Articles
		Marinades are utilized as a flavoring agent and are thought to act as a tenderizer as well.
		A typical marinade recipe, and this is by no means cast in stone, includes some kind of oil, an acid, other flavorful fluids, (hot sauce, Worcestershire sauce, soy sauce, etc.), aromatics, (garlic, onion, ginger, etc.), and any of numerous spices.
		Marinades are also tailored to the type of food being marinated.
	www.foodreference.com /html/a-marinades-rubs.html (911 words)

	Homemade Marinade Recipes for BBQs - Barbecue Marinade Recipes - Barbeque Marinade Recipes
		Homemade marinade recipes may not be quite as easy as Homemade BBQ Sauce Recipes or Homemade BBQ Rub Recipes, but don't be fooled into thinking they are hard to make.
		This marinade is also quite good to use simply as a baste, especially if you only want a light taste of lemon and pepper.
		Homemade marinades are pretty easy to make and they allow you the flexibility to make slight changes to the recipe in order to customize the taste to exactly what you like.
	www.bbqgrillingbasics.com /marinades.htm (838 words)

	Marinade of the Month Club
		Marinades can take ordinary ingredients and bring their natural flavors to new levels, adding to its taste and enjoyment.
		Each one of our gift packs, monthly memberships, and subscriptions contain unique, hard to find, marinades and dry rubs from some of the best specialty purveyors and restaurants from around the country.
		Every one of our marinades provide the spices and flavors needed to enhance the natural flavors of meat, fish, poultry and vegetables.
	www.marinadeclub.com /index.html (322 words)

	Beef Marinade at Gourmet Foods 101 (Site not responding. Last check: 2007-10-19)
		Since most beef marinades already have acid ingredients in them, the marinating should be done in a glass, ceramic or stainless steel container.
		If you are going to be cooking a very lean cut of gourmet meat, you should add a small amount of oil to your beef marinade to keep the meat from getting too dry.
		When you have mixed your marinade or poured it into the bowl, just add the meat to it and let it marinate in the refrigerator for at least four hours before grilling the meat.
	www.gourmetfoods101.com /other-gourmet-foods/beef-marinade.aspx (513 words)

	Deluxe Turkey and Cajun Spice Marinade Flavor Injector
		This deluxe marinade injector has a uniquely designed ergonomic three finger body and handle that fits comfortably in your hand, and the heavy-duty quality construction won't fail on even the toughest cuts of meat or largest birds.
		Marinade injector body is graduated for precise measurements of the marinade.
		The deluxe flavor marinade injector is for sauces or marinades to be put under the skin of turkey, chicken, beef, or pork for more juiciness.
	www.yankeegrocery.com /flavor_injector.html (1424 words)

	New Window - Waitrose.com - Glossary Term - Marinade (Site not responding. Last check: 2007-10-19)
		A mixture of ingredients which is poured over meat, fish or poultry before cooking and left for a specified amount of time to add flavour and also to tenderise, eg combine the marinade ingredients and pour over the chicken, leave for at least 30 minutes to allow the flavours to develop.
		A marinade can also be used to baste food during cooking, eg grill the chicken, basting occasionally with the reserved marinade.
		A marinade usually consists of liquids such as oil, orange juice, wine or vinegar and a combination of a wide selection of flavouring ingredients which may include garlic, herbs, citrus zest, chillies, honey or mustard.
	www.waitrose.com /frontend/popups/rec_gloss.asp?uidstr=561 (145 words)

	Mission Foods :: Inspired Chef :: The Art of the Marinade (Site not responding. Last check: 2007-10-19)
		A marinade is the liquid you soak meat in to give it flavor and to tenderize tougher cuts.
		There are as many different kinds of marinades as there are spices in your rack and ingredients in your fridge, but at root, every marinade has the same essential structure.
		Once the marinade is made, put your piece of meat in a ceramic bowl or dish and pour the marinade over.
	www.missionfoods.com /inspired_chef/articlea1.asp (811 words)

	All Easy Cooking recipes for marinades for grilling
		Mix together, Use as is for marinade or boil for 10 minutes and use as a basting sauce.
		Marinade meat for several hours or overnight and grill.
		Combine all ingredients and use to marinade meat, chicken, pork or beef.
	www.nancyskitchen.com /marinades.htm (592 words)

	California Flavors: Marinade, Meat Marinade, Chicken Marinade, Wine Marinade, Garlic Marinade, Gourmet Marinade
		Use as a marinade with poultry and fish, on the grill or with stir-fry.
		Use with pork and poultry, or wherever a sweeter flavor is desired.
		Suggested marinade times are given for meats and fish on the labels of these products so perfect results are quick and easy.
	www.california-flavors.com /aisle6-marinade.html (437 words)

	How to Make a Basic Marinade - eHow.com
		This easy marinade will add great flavor to chicken, fish and shrimp and will extend their refrigerator life.
		Because this marinade contains no salt or acid, food can be left in it for longer periods of time.
		They're easy to use, they allow all surfaces to be coated with the marinade, and they can be easily discarded after use.
	www.ehow.com /how_17347_make-basic-marinade.html (474 words)

	Turkey Fryers Online : Marinade Injector
		All stainless steel marinade injectors are easier to clean and have a three-loop handle for easier use.
		One of the marinade injector needles may be used with liquid marinades.
		We have found these marinade injectors to be a little easier to use.
	www.turkey-fryers-online.com /marinade_injector.htm (406 words)

	How to Make Teriyaki Marinade - eHow.com
		Teriyaki sauces and marinades are extremely popular flavorings for foods, and so simple to make at home that there's no reason to buy a prepared mix.
		If you find it too salty, several types of sugar can be added to sweeten the marinade, including honey and chopped pineapples.
		Raw meat is still raw meat whether or not it's in a marinade - take appropriate precautions to inhibit growth of bacteria.
	www.ehow.com /how_17345_make-teriyaki-marinade.html (293 words)

	Steak Marinade
		Infused with Japanese Horseradish and mellowed with Sesame Oil.10oz.
		Fletcher Grant's Pepper Steak Marinade is a superior blend of tropical peppers and spices.
		Use it to enhance your enjoyment as a Steak Marinade or on Chicken, Pork, or Fish.
	www.hotsauceworld.com /steak.html (435 words)

	Beef Marinade Recipes. We have 17 FREE Beef Marinade Recipes along with a Marinating Guide.
		Dry marinades or rubs are used to enhance flavor as opposed to tenderize, although some may have some beneficial tenderizing side effects.
		This type is usually a mixture of herbs and spices, sometimes mixed with an oil, which is rubbed into the meat, poultry and seafood.
		When using an acid-based marinade, be sure to use only containers made of glass, ceramic or stainless-steel, never aluminum.
	www.askthemeatman.com /beef_marinade_recipes.htm (1127 words)

	Nandos Peri Peri Sauces. Marinade, Grilling and Cooking Sauces
		Prepare the fish fillet as follows: Remove from the marinade (Don’t wipe of excess marinade), place a thick layer of Rocket leaves on one halve of the fillet, and fold the fillet over lengthwise, to cover the leaves and so the fillet has the original closed shape again.
		Prepare the lamb fillet as follows: Remove from the marinade (Don’t wipe of excess marinade), place a thick layer of Rocket leaves on one halve of the fillet, and fold the fillet over lengthwise, to cover the leaves and so the fillet has the original closed shape again.
		Marinades and Cooking Sauces are all with Medium Heat which will make every cook a gourmet chef.
	www.nandosusa.com /recipes_details.asp?recipeCategoryID=9 (2902 words)

	MOJITO MARINADE Recipe at Epicurious.com
		Use it as a marinade for pork and chicken, pour it over cooked veggies or potatoes, or toss it with salad greens.
		I have not used the marinade with the oven roasted chicken recipe, rather I have used it on chicken breasts that I grill.
		I used this marinade on a Flank steak.
	www.epicurious.com /recipes/recipe_views/views/105576 (537 words)

	Asian Style Grilling Marinade Recipe - Hot & Spicy
		This marinade is cooked to get full flavor then brushed on item just 10 minutes before grilling.
		Pour a bit of marinade into cup--pour or brush marinade over wings, etc. Be sure all sides are covered with marinade--let sit for 10 minutes.
		Remove from heat to a large pan pour remaining marinade from skillet over cooked food, toss in parsley or basil, stir, wipe edge of pan and arrange for serving.
	www.bellaonline.com /articles/art31839.asp (275 words)

	Kabob Marinade - Allrecipes
		"This is a tasty, easy to make marinade that is great for any grilled meat.
		My boyfriend and I made shrimp and steak kabobs tonight using this marinade.
		I only had about 4 hours to marinade but it turned out amazing.
	allrecipes.com /recipe/kabob-marinade/detail.aspx (367 words)

	“marinade” 698 Recipes \| Recipezaar (Site not responding. Last check: 2007-10-19)
		This is an ideal marinade for those who like spicy, but not so spicy it burns your face off.
		This is a lovely citrus marinade to use with chicken.
		Use this marinade on chicken, pork loin or spareribs.
	www.recipezaar.com /recipes.php?q=marinade (227 words)

	Marinade Recipes, Tips and Hints Make your own beef, pork and deer marinades at home safely.
		Marinade Recipes, Tips and Hints Make your own beef, pork and deer marinades at home safely.
		If you would rather download the FREE PDF "Beef Rubs and Marinades" article and save it to your computer, just right click here.
		Use as a marinade and basting sauce while the meat is cooking.
	www.askthemeatman.com /marinade_recipes.htm (559 words)

	Cajun Seasonings, Cajun Spice Blends & Marinades / Injectable Spice Marinades / Tony Chachere's Creole Butter & ...
		Use this marinade with your marinade injector or spice injector.
		Tony Chachere's Creole Butter marinade is a perfect marinade for frying turkey or whole chicken.
		A disposable spice injector or meat injector is included with this marinade.
	www.turkey-frying.com /TC50002_tony_chachere_marinade.htm (926 words)

	Coffee Sauce/Marinade
		This is a zesty, lively marinade that is perfect for meat or turkey.
		Bring the marinade to a boil in a large saucepan, then reduce to a bare simmer.
		Leftover marinade can be used to marinate steaks, beef, chicken, pork or turkey, should there still be leftovers!
	www.supermarketguru.com /page.cfm/30735 (340 words)

	Marinades, Rubs and Cures. We have Sugar Cure, Sodium Nitrite (aka Speed Cure or Quick Cure), Encapsulated Citric Acid, ...
		Marinades are commonly used with thin cuts, such as steaks.
		If a marinade will be used later for basting, or served as a sauce, reserve a portion of it before adding the raw beef.
		Marinade that has been in contact with uncooked meat MUST be brought to a full rolling boil before it can be used as a sauce.
	www.askthemeatman.com /rubs,_cures_and_other_ingredients.htm (2656 words)

	RecipeLu's Marinade recipes
		This is more delicate marinade, excellent with chicken or veal.
		Use this marinade for poultry or veal, marinate 4 hours.
		Pour marinade over top and allow to sit for at least 4 hours or overnight.
	www.geocities.com /NapaValley/2267/marinade.html (341 words)

	SpicerackMarinades.com
		Spicerack Marinade is a marinade, seasoning sauce, salad dressing, or maybe all you need on your Spice Rack!
		This marinade is a perfect blend of 12 ingredients including the finest Saffron.
		Spicerack is a marinade and a seasoning sauce.
	www.spicerackmarinades.com (96 words)

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