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Topic: Marinara sauce

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	The Italian Chef Recipes - Marinara Sauce
		Marinara derives from the Italian word for sailor, marinaro.
		Due to these origins I have seen many people say that marinara sauce must contain something from the sea, usually anchovies.
		Actually this is not the case, the origins of marinara sauce are that it is the sauce that they made in Naples for the sailors when they returned from the sea.
	www.italianchef.com /marinara.html (254 words)

	Homemade Marinara Sauce Recipes - Homemade Marinara Sauce Recipe - What is Marinara?
		Marinara sauce is a sauce that traditionally used as pasta sauces but it can be actually be used with a very wide variety of dishes.
		Homemade marinara sauces are not complicated to make but they are not as easy to make as homemade BBQ sauce recipes or homemade BBQ rub recipes.
		Marinara sauce come from Italy and is used in a large number of Italian dishes.
	www.bbqgrillingbasics.com /marinara.htm (1016 words)

	Brooklyn Botanic Garden: Marinara—Making the Perfect Pasta Sauce
		In the traditional Italian household, I was beginning to learn, mom's marinara sauce was sacrosanct—nobody made sauce like your own mother made sauce (and ketchup, of course, was beneath recognition as a food item at all).
		Insulting one's mother's sauce was the same as insulting one's mother; transgression of this unspoken code provoked, I'm sure, more than one schoolyard fight.
		But the concept of the Sauce endures, its myth (and recipe) handed down to the baby boomers, who still insist that their mothers' version is the best.
	www.bbg.org /gar2/topics/kitchen/1998su_marinara.html (0 words)

	Family Secrets #10: Spaghetti Sauce - Red and Marinara
		sauce she made was excellent, however the fats from the cooking meatballs were infused into the sauce.
		The absence of meat and the simplicity of the sauce was especially appealing to the cooks on board because the high acid content of the sauce and the lack of fat resulted in a sauce that resisted spoiling.
		I use this sauce as a basic mother red sauce and its uses range from saucing a dish of angel hair to deglazing a sauté pan with Madeira wine.
	www.parshift.com /ovens/Secrets/secrets010.htm (1435 words)

	What is Marinara Sauce?
		Although marinara sauce has traditionally been used to naturally highlight the mild taste of pasta such as linguini or ziti, it is also a popular dipping sauce for finger foods like fried mozzarella cheese sticks and calzones.
		Marinara sauce can also be used to add a little zest to meat dishes such as chicken, veal parmigiano, pork steaks, and grilled seafood.
		Perhaps the increased popularity of marinara sauce is due to recent research which revealed that cooked tomatoes are rich with lycopene, an antioxidant which may help reduce the risk of certain types of cancer.
	www.wisegeek.com /what-is-marinara-sauce.htm (375 words)

	Tomato sauce - Wikipedia, the free encyclopedia
		Marinara sauce (from Italian alla marinara 'sailor style') is another term for a simple and generally quickly made tomato sauce for pasta made without meat and usually including tomatoes, onions and herbs.
		Marinara sauce is spicy, often made with large amounts of garlic and chile pepper, but not to the degree of Fra Diavolo sauce.
		Escoffier included a tomato sauce recipe using salt pork, butter, and a liaison of wheat flour as one of the mother sauces in his master work, Le Guide Culinaire, but it is not commonly used in French cuisine.
	en.wikipedia.org /wiki/Marinara_sauce (644 words)

	Twenty-Minute Marinara Sauce with Fresh Basil by Lidia Matticchio Bastianich
		The beauty of this marinara sauce is that it has a freshness, acidity, and simplicity of taste.
		This recipe for marinara includes lots of fresh basil, which I keep in the house at all times, now that it is available in local supermarkets year-round.
		When the sauce is boiling, cover the pan, reduce the heat slightly, and cook for 10 minutes at an actively bubbling simmer.
	www.leitesculinaria.com /recipes/cookbook/marinara_sauce.html (556 words)

	Taste-testing store-bought marinara sauce. - By Kelly Alexander - Slate Magazine
		The variations on "marinara" sauce are many, including with basil and without, with garlic and without, with chunks of tomatoes and smooth, with oregano and without—"real" marinara sauce is somewhat hard to define.
		"A good marinara sauce should be perfectly balanced with acid, a little bit of sweetness, and enough olive oil to coat the pasta nicely like the Europeans do without drowning it," she said.
		On the origins of the word "marinara" (literally, from the sea), www.pizza.it has this to say (rendered, if you like, in a thick Lucca Brazzi mobster accent): "It is so called, even if, strangely, it doesn't contain any fish as one could immagine from the name.
	www.slate.com /id/2059252/workarea/3 (0 words)

	Best Marinara Sauce Yet - Allrecipes
		If you cook this in a large sauce pan, skillet or fryer, you'll only need to cook it for 15 minutes, not 30.
		I also added 1/2 can of tomato sauce because I wanted more sauce for dipping garlic bread into and for the 1/2 pound of meatballs I made.
		I made this sauce at a food demo for a grocery store and it was a big hit.
	allrecipes.com /Recipe/Best-Marinara-Sauce-Yet/Detail.aspx (0 words)

	Victoria Pasta Sauces
		This wonderful sauce is slow-cooked for over an hour to achieve a natural sweetness; there is never any sugar, tomato paste or fillers added to our product.
		From the back alleys of Naples a sauce is born, originally named for the "ladies of the evening" because of it's spicy robust flavor.
		Our all-natural mushroom sauce is made from the finest imported Italian porcini mushrooms, which are noted for their hearty robust flavor.
	www.victoriapacking.com /pastasauces.html (565 words)

	Varieties of marinara sauce as plentiful as tomatoes Milwaukee Journal Sentinel, The - Find Articles (Site not responding. Last check: 2007-10-29)
		And the majority of the sauces were acceptable, especially if improved with a handful of fresh herbs or the addition of meatballs or sausage.
		There is no single definition for marinara sauce, but a broad working definition pegs it as a well-seasoned sauce made with tomatoes, onion, garlic and herbs such as basil and oregano.
		President Frank Dell'Amore said that in this country marinara is understood to be a light meatless sauce made with tomatoes, olive oil, fresh garlic, basil and just a pinch of oregano and perhaps some parsley.
	www.findarticles.com /p/articles/mi_qn4196/is_20020929/ai_n10813526 (786 words)

	marinara-sauce recipe from FatFree (Site not responding. Last check: 2007-10-29)
		A very robust red sauce with texture, and a nice depth and complexity of flavour.
		This sauce is thick and chunky, and needs a substantial pasta to hold it.
		If the sauce is acidic (which will depend on the ripeness, quality, freshness and interplay of the other ingredients), add the sweetener to balance it out; otherwise the bell peppers and carrots lend enough sweetness.
	www.fatfree.com /recipes/sauces/marinara-sauce (387 words)

	More Recipes Like All-Purpose Marinara Sauce - All Recipes
		You can use the sauce 'as is' for a meatless spaghetti sauce.
		Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato.
		The result is a delicious marinara, suitable for your favorite pasta dishes.
	www.allrecipes.com /Recipe/All-Purpose-Marinara-Sauce/MoreRecipesLikeThis.aspx (0 words)

	Cooks.com - Recipes - Marinara Sauce
		Results 1 - 10 of 154 for marinara sauce.
		Meanwhile, occasionally stir marinara sauce in a 1 to...
		Add to marinara sauce and cook for 1/2...
	www.cooks.com /rec/search/0,1-0,marinara_sauce,FF.html (0 words)

	Porcini Marinara Sauce Recipe (Site not responding. Last check: 2007-10-29)
		This is now a mushroom stock you will add to the sauce.
		Using clear glass will allow you to see the mushroom stock as you add it and not pour the grit into your sauce.
		I use a very small bell pepper so as not to overwhelm the sauce with the flavor.
	www.webdiaries.net /cb/pages/pr0108.shtml (267 words)

	Basic Marinara Sauce
		No matter what it is called, this simple red sauce is the basis of many great Italian dishes.
		This quick and easy sauce is the basis for many great Italian - inspired dishes.
		You may easily substitute this sauce with the one used in a favorite dish Chicken Pepperoni.
	www.jorj.com /user/userdisplay.php?rowid=123 (203 words)

	>Heirloom Tomato Recipes: Marinara Sauce
		Puree the sauce through the medium disc of food mill.
		Add the optional seasoning and cook at a bare simmer until a desirable consistency is reached, about 20 minutes, stirring often.
		If you prefer a smooth sauce, work the sauce through the fine disc of a food mill.
	www.windowbox.com /tomatoes/marinara_sauce.html (155 words)

	Spoon and Stem: Marinara Sauce
		It is easy to create a long list of Italian sauces - aioli, bagna cauda and gorgonzola to name a few.
		But to start, there is marinara, a light tomato sauce.
		Spoon and Stem is dedicated to the art of home cooking and the celebration of food passions.
	www.spoonandstem.com /2006/01/marinara-sauce.html (169 words)

	Soulshine Pizza Factory
		Marinara sauce, canadian bacon, ground beef, Italian sausage, pepperoni, and mozzarella cheese.
		Marinara sauce, fresh andouille sausage, Louisiana crawfish tails, sautéed onions, sautéed bell peppers, and mozzarella cheese.
		Marinara sauce, sautéed shrimp, fl olives, sautéed bell peppers, sautéed onions, mozzarella, and feta cheese.
	www.soulshinepizza.com /index.php?action=28 (432 words)

	Marinara Sauce
		Soft bits of tomato will remain, and the sauce should be thick enough to hold its shape on a spoon.
		(The sauce can be made ahead and kept covered in the refrigerator for up to 4 days or frozen for up to 3 months.) Stir in the basil just before serving.
		NOTE: Many southern Italians refer to a quick tomato sauce as "marinara" because it could be made at a moment's notice by a fisherman's wife upon her husband's return.
	www.freefoodrecipes.com /sauces/marinara-sauce.htm (275 words)

	salsa marinara sauce
		Marinara sauce is a basic meatless tomato sauce, probably considered the precursor of all raguâ and tomato sauces of Italy.
		In spite of the name (the word âmarinaraâ refers to seafood), the sauce has no fish in it.
		To prevent the sauce from splattering, cover with a mesh or place a wooden spoon across the edge of the pan, so that the lid is partially open and the steam is allowed to escape.
	www.annamariavolpi.com /marinara.html (231 words)

	Rao's Specialty Foods, Inc. - Special Premium Pasta Sauces, Pasta, Extra Virgin Olive Oil, Vinegars, and Holiday Gift ...
		Rao’s Homemade Cuore Di Pomodoro Sauce – “Heart of the Tomato”; Filetto Sauce with tomato, prosciutto and onion.
		Rao's Tomato Basil Sauce - As soon as a jar of Tomato Basil sauce is opened, the aromatic bouquet of fresh basil permeates the senses and awakens the taste buds.
		Rao's Marinara, Arrabbiata and Vodka Sauce Giftbox- $24.00
	www.raos.com /sauces/sauces.htm (320 words)

	Marinara Sauce with Spaghetti (Site not responding. Last check: 2007-10-29)
		Cut the recipe in half to make 6 portions or freeze the sauce to use another time.
		Sauce can be stored in an airtight container for up to 1 month.
		Make primavera sauce by cutting the recipe in half and stirring in 2 cups of mixed cooked vegetables, such broccoli, cauliflower, sliced carrots, mushrooms and peas, after the sauce is finished.
	home.columbus.rr.com /sheilasrecipes/marinara_sauce_with_spaghetti.htm (153 words)

	Taste Kitchen - Marinara Sauce - Boston.com
		In an ideal world, that would mean sauce made from scratch -- or at least good canned tomatoes -- simmered on the stove for a nice long time.
		While premade sauce probably will never offer the flavor of homemade, there are acceptable substitutes, and then there are vile offenders.
		Five Globe staff members blind-tasted six jarred tomato sauces, all marinaras.
	www.boston.com /ae/food/gallery/taste_kitch_pasta_sauce (113 words)

	SPAGHETTI WITH MARINARA SAUCE Recipe at Epicurious.com
		A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
		Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
		While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
	www.epicurious.com /recipes/recipe_views/views/231367 (538 words)

	Quick Marinara Sauce
		(for a thicker sauce, stir in 1 to 2 tablespoons of tomato paste)
		Stir the remaining ingredients into the pan, then cover the sauce and bring it back to a simmer, stirring occasionally.
		Cook the sauce for about 10 minutes, stirring often.
	journals.aol.com /his1desire/Recipes/entries/2005/06/04/quick-marinara-sauce/263 (101 words)

	FRESH MARINARA SAUCE Recipe - Italian Sauces Recipes
		Marinara sauce has no meat and the typical Italian Sunday Gravy does.
		When they were out to sea, the sauce without the meat would last longer without spoilage under their storage conditions.
		This is a basic Marinara that can be used with any dish that requires tomato sauce.
	recipes.epicurean.com /recipe/22773/fresh-marinara-sauce.html (355 words)

	The Mayor of Marinara, by Fawn Fitter
		Starting with his first squeaker of a victory in 1974, Cianci has kept the pot boiling through several re-elections, a forced resignation, a stint as a local radio talk show host, a triumphant return to office, and now a long run as his revived city's biggest booster.
		Cianci's adaptation of an old family recipe is a low-cal, no-cholesterol mix of tomatoes and lots of onions blended with garlic, olive oil, pepper, herbs, and carrots -- the last, he says, to cut the acidity of the tomatoes.
		Someone must agree, because MOMS is currently selling at the brisk rate of 2,000 cases, or 24,000 jars, a month, not including sauce sold by the gallon for commercial use and in Providence public schools.
	www.fawnfitter.com /buddy.html (1036 words)

	JS Online: Varieties of marinara sauce as plentiful as tomatoes
		And the majority of the sauces were acceptable, especially if improved with a handful of fresh herbs or the addition of meatballs or sausage.
		There is no single definition for marinara sauce, but a broad working definition pegs it as a well-seasoned sauce made with tomatoes, onion, garlic and herbs such as basil and oregano.
		President Frank Dell'Amore said that in this country marinara is understood to be a light meatless sauce made with tomatoes, olive oil, fresh garlic, basil and just a pinch of oregano and perhaps some parsley.
	www.jsonline.com /story/index.aspx?id=82201 (1040 words)

	Chef Silvia Bianco: Marinara Sauce
		I like to think that marinara sauce has in it something of the sea.
		Bring to a boil, pour in the water (the sauce will lose a lot of liquid during cooking), and reduce the heat to low.
		QUICK SAUCE VARIATION: For a quick tomato sauce that is still delicious, buy canned tomatoes that are labeled "recipe ready" or "kitchen ready." This sauce will take about 25 to 35 minutes to prepare.
	topchefs.chef2chef.net /recipes-2/bianco/marinara-sauce.htm (425 words)

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