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| | Jars of marmalade dance in her head / Brit handcrafts fruit conserves, one batch at a time |
 | | Early December is an exciting time for marmalade makers, says Taylor, who has earned a national reputation for the jams, conserves, fruit butters, syrups and marmalades she's made by hand, pot by pot, for the last 15 years, most recently out of a professional kitchen in Emeryville. |
 | | Thick-cut orange marmalade is perfect for the navels coming in, but don't be tempted to try it with the Valencias, Taylor says, because their season is past its peak. |
 | | You may test the marmalade at this point by placing a dollop of the hot liquid on the chilled plate and tilting the plate to allow the mixture to cool as it spreads. |
| www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2003/12/03/FDGH23BJPU1.DTL (1870 words) |
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