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| | California's Exotic Rhone Wines |
 | | Marsanne tends to be best when consumed young, offering pleasant, though unusual aromas some commentators characterize as reminiscent of glue or almond paste, a full body and usually generously fruity flavors with overtones of pear, peach, apricot and melon. |
 | | One of the darkest wines in color (probably due to the influence of the marsanne, which produces a deep colored wine), with a salmon hue, Marrouse offers wonderfully fragrant scents of ripe honeydew melon, grapefruit citrus, peaches and apples, which are replicated on the palate. |
 | | Fairly austere in the mouth with crisp acidity, this Marsanne departs from the fleshy, fruity model of the varietal, and is probably best suited to pair with a vegetable ragout of tomatoes, mushrooms, onions, herbs, lemon zest and capers. |
| www.sallys-place.com /beverages/wine/vintnerschoice/calif_exotic.htm (1396 words) |
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