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| | Marseille - New York Times |
 | | France's second largest city, the entry point for immigrants from such varied places as Italy, Armenia, North Africa, the sub-Sahara and China, Marseille is an eclectic's dream and something of a well-kept secret. |
 | | WHERE TO STAY Marseille is centered on the Vieux Port (Old Port) along with the city's oldest hotel, the Grand Mercure Marseille Beauvau Vieux Port, (1) 4, rue Beauvau, (33-4) 91.54.91.00, www.mercure.com, where such arty types as Chopin and George Sand stayed in the 1800's. |
 | | Marseille is the birthplace of bouillabaisse (French for "boil down"), and a handful of purist restaurants take the matter very seriously. |
| www.nytimes.com /2005/08/14/travel/14going.html?ex=1281672000&en=519ce4d2234f0aee&ei=5088&partner=rssnyt&emc=rss (893 words) |
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