
	Where results make sense

Topic: Marshmallow Fluff

Related Topics

Belly button fluff

Marshmallow Fluff

In the News (Sun 19 May 13)

EXECUTIVE POWER

Iran

ANALYSIS

Pakistan

Family compact

	Can this spread be stopped? - The Boston Globe
		Outraged that his son was served peanut butter and Marshmallow Fluff sandwiches at a Cambridge elementary school, state Senator Jarrett T. Barrios, a Democrat, said he will offer an amendment to a junk-food bill this week that would severely limit the serving of marshmallow spreads in school lunch programs statewide.
		Even some nutritionists say it makes little sense to single out Marshmallow Fluff, which was concocted by a Massachusetts man before World War I and is still made by a family-owned business in Lynn.
		She isn't a big fan of the marshmallow spread herself, but doesn't think it should be restricted either.
	www.boston.com /news/local/articles/2006/06/19/can_this_spread_be_stopped (1069 words)

	Marshmallow Fluff: In Which My Mother Consumes Five Gallons of Marshmallow Fluff - Consumerist (Site not responding. Last check: )
		As a Massachusetts child, Marshmallow Fluff was the sticky lactation from the cultural teat upon which I suckled.
		And there she was, sitting Indian-style on the sofa, cast in the flickering glow of the cathode ray tube, a Five Gallon Jar of Marshmallow Fluff squeezed between her thighs.
		But in one hand, she clutched a souffle spoon with a rigid death grip, and she used this quivering utensil to mechanically smear huge globs of Marshmallow Fluff into her mouth, closely followed by a larval slurping noise.
	www.consumerist.com /consumer/marshmallow-fluff/in-which-my-mother-consumes-five-gallons-of-marshmallow-fluff-183894.php (952 words)

	Marshmallow - Wikipedia, the free encyclopedia
		The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic and flavorings, whipped to a spongy consistency.
		Marshmallows were traditionally made with the eponymous marshmallow plant extract acting as a gelling agent.
		Marshmallow Fluff and some other non-firm marshmallow products, either the commercial product or homemade, are suitable for vegetarians as most contain no gelatin, which mainly serves to allow the familiar marshmallow confection to retain its shape.
	en.wikipedia.org /wiki/Marshmallow (614 words)

	Durkee-Mower, Inc. :: Durkee-Mower, Inc. Sues Williams-Sonoma, Inc. for Trademark Infringement
		Long a staple of playgrounds, after-school snacks, college dorms, and local diners, a Fluffernutter is a concoction of Marshmallow Fluff and peanut butter combined together in a tasty sandwich.
		Its Marshmallow Fluff marshmallow cream is distributed throughout the United States and abroad in countries such as the United Kingdom, France, Germany, and Holland.
		Marshmallow Fluff is still produced by the same batch process developed over 75 years ago.
	sev.prnewswire.com /food-beverages/20060308/NYW02808032006-1.html (223 words)

	Portsmouth Herald South of the Border: In Lynn, a company just wants to make Marshmallow Fluff spread
		Marshmallow Fluff, that gooey and spreadable New England delight, has been a family business since his father starting peddling the treat door-to-door in 1920.
		A state senator is pushing to limit its availability in school lunchrooms to once a week, horrified at the prospect of it being a daily staple of kids' diets.
		Fluff was invented by in the Somerville kitchen of Archibald Query, who sold it door-to-door just before World War I. In 1920, two Infantry veterans of the war _ H. Allen Durkee and Fred L. Mower _ bought the recipe from Query for $500.
	www.seacoastonline.com /news/06232006/south_of/108740.htm (1080 words)

	marshmallow fluff@Everything2.com
		Marshmallow Fluff was first manufactured in 1917, in Somerville, Massachusetts, by Archibald Query, in his kitchen.
		Their Marshmallow Fluff was also originally sold door-to-door but they were soon selling out of state and had a retail business by 1927.
		Dearest Reader: According to the Marshmallow Fluff website, this nectar of the Gods is made from "corn syrup, sugar syrup, vanilla flavor, and egg white.
	everything2.com /index.pl?node_id=1449206 (845 words)

	X-Entertainment: The Marshmallow Fluff Incident...
		It's Good Luck Fluff that my friend was coming for, and by hook or by crook, that's exactly what he was going to get.
		I thanked God that Kraft wasn't lying when they guaranteed 'jet-puffed perfection,' because the marshmallows were definitely going to need the powers of jet-puffiness if they were gonna pass for Good Luck Fluff.
		I had enough foresight to save the remnants of the Good Luck Fluff's original label, and with a heavy heart, I brought myself to tape it over a jar of something that definitely wasn't good luck.
	www.x-entertainment.com /articles/0796 (1433 words)

	Cooking for One: A sticky tale of addiction to fluffy stuff
		The modern marshmallow is a mixture of corn syrup, sugar, gum arabic, flavoring and gelatin, which replaced the sap of the original candy.
		The "fluff" in Fluff has something to do with a special batch process in which the ingredients are whipped together by large Mixmasters, similar to the smaller electric beaters in home kitchens.
		One tablespoon of Fluff is equal to one marshmallow.
	www.post-gazette.com /food/20020718one4.asp (937 words)

	Marshmallows
		These are absolutely wonderful, marshmallow characters on a stick. There's a Santa, Polar Bear and a Snowman, all decorated beautifully, individually wrapped and gorgeous to eat, usually £1.85
		Marshmallow twists of various colours, with a fruity taste and a fizzy coating.
		Princess Marshmallows - peach and white nibbles all in a handy bag and fat free. These are a new flavour tasting of Peaches and Cream, very nice.
	www.sweetstall.com /acatalog/Marshmallows.html (665 words)

	newStandard: 12/4/95
		But Fluff is still made with the same four basic ingredients: corn syrup, sugar, egg whites and a touch of vanilla.
		Still, Fluff has become a standard in the aisles of jelly and peanut butter in the Northeast, where Durkee-Mower has a 90-percent market share over its two competitors, Kraft General Foods and Kidds.
		Some recipes that have been developed for Marshmallow Fluff over the last 75 years as documented in the ninth edition of Durkee-Mower Inc.'s The Yummy Book.
	www.s-t.com /daily/12-95/12-04-95/fluff.htm (636 words)

	Substituting marshmallow cream/fluff for marshmallows
		Well, if it calls for a cup of miniature marshmallows, we're going to go out on a limb and say you should use a cup of marshmallow cream (fluff).
		Marshmallows have gelatin and corn starch, which makes them set up stiffly.
		But unless your dish is meant to have little chunks of marshmallow here and there, we don't see any reason why you can't make the substitution.
	www.ochef.com /915.htm (139 words)

	Festival Announcement: What the Fluff?! A Festival to Celebrate a Massachusetts Invention - The Tech
		Fluff, or more accurately, marshmallow Fluff, is … well, marshmallow fluff.
		Best described as a marshmallow spread (imagine melting a bunch of marshmallows together to make one sticky mess), it can be used to make crispy rice squares, to top hot chocolate, or to make the famous fluffernutter.
		A fluffernutter is a peanut butter and Fluff sandwich enjoyed by countless New England school children (including this author) who really prefer marshmallows to jelly.
	www-tech.mit.edu /V126/N42/42Fluff.html (434 words)

	Bluegrass Policy Blog: Marshmallow Fluff: The official sandwich spread of capitalism.
		Marshmallow Fluff: The official sandwich spread of capitalism.
		The beloved sandwich companion, Marshmallow Fluff, has come under fire in Massachusetts of all places.
		Another lawmaker jumped to Fluff's defense, nominating the Fluffernutter as the official state sandwich.
	www.bipps.org /blog/archives/2006/06/marshmallow_flu.html (240 words)

	Fluff Sales Up 800% After Barrios Blood War - Consumerist
		Jonathan Durkee, a treasurer of the Marshmallow Fluff company in Lynn, claims that Barrios' foaming-at-the-mouth attack on the Fluffernutter not only resulted in a proposal to make it the official state sandwich, and Lynn's orders for Fluff went up 800%, from 10 cases to 80 cases a day.
		Sure, marshmallow fluff is "wholesome," but so is cake.
		He's not calling for a full-scale ban of fluff, merely a limit of it in public schools.
	consumerist.com /consumer/fluff/fluff-sales-up-800-after-barrios-blood-war-185411.php (416 words)

	The story of Limpert Brothers Marshmallow Fluff. (Site not responding. Last check: )
		In fact, our trademark, Marshmallow Fluff, must be known to almost everyone who has ever had a child, raised a child, was related to a child, befriended a child, or was a child.
		But Marshmallow Fluff is rarer still, almost as rare as the mythical and fabled unicorn; indeed almost as legendary, because Marshmallow Fluff and Limpert Brothers are part of one of the best kept secrets in American Business.
		We agreed to let them use our trademark, Marshmallow Fluff, for retail grocery consumers only, by sharply restricting their sale of Marshmallow Fluff in up to a 1lb jar or tub, except in New England, where it could be more.
	www.limpertbrothers.com /story2.htm (559 words)

	Substituting Fluff for marshmallows
		Marshmallow Fluff, one of the stickiest substances on earth, is made of corn syrup, sugar, egg white, and vanilla flavor.
		Most likely the biggest challenge you'll face is measuring the Fluff, which, as we mentioned is one of the stickiest substances on earth.
		The Marshmallow Fluff Web site suggests you measure it by weight (weigh the container of Fluff, take some out, and watch the scale to know when you've got the right amount).
	www.ochef.com /1104.htm (208 words)

	The Seattle Times: Nation & World: Marshmallow Fluff the focus of sticky debate
		His father first began peddling Marshmallow Fluff — a gooey, spreadable, sticky delight — door to door in 1920 and later founded a family business to make it.
		Another lawmaker jumped to Fluff's defense, nominating the Fluffernutter as the official state sandwich.
		Fluff was invented in the Somerville kitchen of Archibald Query, who sold it door to door just before World War I. In 1920, two veterans of the war — H. Allen Durkee and Fred L. Mower — bought the recipe from Query for $500.
	seattletimes.nwsource.com /html/nationworld/2003085939_fluff26.html?syndication=rss (530 words)

	Have a fluffernutter North County Times - North San Diego and Southwest Riverside County News - NCTimes.com - ...
		Yes, the fluffernutter, a sandwich crafted of white bread, peanut butter and Marshmallow Fluff, has been sticking to the ribs of New Englanders for generations and was a subject of discussion at our house over the holiday weekend.
		The beauty of the sticky concoction is, in addition to eating Fluff, you could probably use it to fix a leaky radiator or patch a hole in your house.
		Albertson's didn't have Marshmallow Fluff, but I was able to locate a adequate substitute and the party was saved.
	www.nctimes.com /articles/2005/07/06/news/columnists/john_hunneman/19_04_257_5_05.txt (641 words)

	Food and Recipes (June 28, 2006)
		According to the Fluff Web site, there are no artificial preservatives, stabilizers, emulsifiers or colorings in Marshmallow Fluff,'' Reinstein wrote in a letter to fellow legislators.
		Fluff is made of corn syrup, sugar syrup, vanilla flavor and egg white.
		There was little Fluff to be had during World War II: When sugar rationing cut production, Durkee and Mower used a similar allotment system to sell the little Fluff they could produce.
	www.capecodonline.com /cctimes/food/fluffwar28.htm (1079 words)

	ABC News: Mass. Company Just Wants to Make Fluff
		Ingredients of a Fluffernutter sandwich -- Marshmallow Fluff, peanut butter and bread -- are shown in Marlborough, Mass., Tuesday, June 20, 2006.
		His father first began peddling Marshmallow Fluff a gooey, spreadable, sticky delight door-to-door in 1920 and later founded a family business to make it.
		He's content to make Fluff and nothing else in fact, this year, the company is on the brink of selling 7 million pounds for the first time in its history.
	abcnews.go.com /Business/wireStory?id=2109961&CMP=OTC-RSSFeeds0312 (394 words)

	Retailer sued over 'Fluffernutter' use - U.S. Business - MSNBC.com
		BOSTON - The makers of Marshmallow Fluff, a sweet confection that traces its history back more than 80 years, have sued Williams-Sonoma Inc., claiming the high-end culinary retailer is misusing the registered trademark Fluffernutter.
		The company claimed it has been using the word Fluffernutter — which it describes as a “concoction of Marshmallow Fluff and peanut butter combined together in a tasty sandwich” — since at least 1961 in printed recipes and cookbooks.
		Marshmallow Fluff has been around since before 1920, when World War I veterans H. Allen Durkee and Fred L. Mower teamed up to cook and sell the concoction, according to a history posted on the company's Web site.
	msnbc.msn.com /id/11728918 (514 words)

	beXnlog: Fluff Love
		When one is craving Marshmallow Fluff, preparing foods that contain Fluff and even eating it straight out of the jar - alright, there might be a slight problem.
		2 were for be's party!), had a Fluffernutter (peanut butter and Fluff) sandwich, plopped globs of it onto bowls of Uncle Louie G's Rocky Road Rage ice cream and scraped the remains of 1 jar and 1 container of Fluff clean.
		Apparently, it doesn't compare to Durkee-Mower's Marshmallow Fluff at all.
	www.bexn.net /2005/05/fluff-love.html (196 words)

	The Mystique of the Marshmallow Fluff
		It's magic is subtle: There is a lofty lightness to marshmallow fluff icing or to cupcake filling that never compacts.
		Add the Marshmallow Fluff and stir with a wooden spoon, continuing to cook until the Fluff is melted and the margarine has absorbed into the Fluff.
		Carefully spoon the marshmallow fluff into the hole of the bottom layer, and mound it to fill the top layer when it is placed on top of it.
	www.aish.com /family/cooking/The_Mystique_of_the_Marshmallow_Fluff.asp (1163 words)

	Marshmallow Fluff!! - The Superhero Hype! Boards (Site not responding. Last check: )
		Marshmallow Fluff is a spreadable form of marshmallow, which can be applied to bread and made into a sandwich.
		Marshmellow fluff is sometimes a slow seller so always check to see if your store isnt trying to sell you expired Fluff......I learned that the hard way.
		Everytime I see Marshmellow Fluff I think of that movie "The Stuff" where those guys found that white goo that they sold to people who ate it and it killed them..
	www.superherohype.com /forums/showthread.php?p=5228181 (697 words)

	ScienceDaily: Lawmakers in huff over Marshmallow Fluff
		A Fluffernutter is a peanut butter and Marshmallow Fluff sandwich.
		State Representative Kathi-Anne Reinstein's effort is an attempt to counter Senator Jarrett T. Barrios' attempt to limit the amount of fluff served at schools, the Boston Globe reported.
		Marshmallow Fluff was invented by a Massachusetts man and is produced in Lynn, Mass., which is part of Reinstein's district.
	www.sciencedaily.com /upi/?feed=Quirks&article=UPI-1-20060621-21234500-bc-us-fluffernutter.xml (1684 words)

	» Fluff: Accept No Substitutes
		Two slices of bread and a generous layer of peanut butter and the glorious Marshmallow Fluff.
		The other place Fluff is right at home is on a spoon dunked into a mug of steaming hot chocolate.
		Fluff is made from corn syrup, sugar, dried egg white and vanillin.
	www.xk9.com /woof/?p=165 (400 words)

	Let them eat fluff - Peabody, MA - North Shore Sunday (Site not responding. Last check: )
		In case you were wondering, the Marshmallow Fluff used to be a health food and Fluffernutters, a patriotic meal.
		The Fluff people didn’t invent the Fluffernutter (just the name), our Fluff is not the only Marshmallow Fluff, and at one time, marshmallows were a health food.
		To keep it that way, the agreement states that Fluff cannot be sold in containers larger than 1 pound, except in New England, where Durkee-Mower does sell a larger size to wholesalers for resale to schools and other institutions.
	www.townonline.com /northshoresunday/homepage/8998929352842280959 (1538 words)

	Marshmallow Fluff Homepage. This Is It, Folks!
		Marshmallow Fluff is still produced by the same batch process developed over 75 years ago - it's the only marshmallow creme made in this manner.
		Because Marshmallow Fluff is made only with the finest ingredients under the most demanding sanitary conditions, it requires no artificial preservatives.
		Remember, your guarantee of success with the recipes in The Yummy Book is ensured only when using Marshmallow Fluff.
	www.marshmallowfluff.com /pages/homepage.html (132 words)

	Groceries USA- for importers of quality groceries
		Marshmallow FLUFF® is a unique crème of the finest quality.
		Marshmallow FLUFF® has no artificial ingredients and is made by a special batch process.
		Marshmallow FLUFF® for export is packed in 7.5 oz.
	www.groceries-usa.com /Fluff.htm (281 words)

	Making Marshmallow Chicks - Allrecipes
		Making these adorable treats is not difficult, but you may need some preliminary practice using a pastry bag to ensure that you get the shapes you want.
		Carefully spoon the sticky marshmallow fluff into the bag and twist the top closed.
		To coat the marshmallow chicks completely, let them set for 30 minutes before buttering your hands (for easier handling) and rolling them in bowls full of colored sugar.
	allrecipes.com /HowTo/Making-Marshmallow-Chicks/Detail.aspx (605 words)

Try your search on: Qwika (all wikis)