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Topic: Masa nixtamalera

	Masa - the large food & drink encyclopedia
		Masa, or masa nixtamalera, is a fine maize dough made from dried hominy.
		Masa is a very ancient food product, dating back some 10,000 years.
		Another use of masa is for thickening sauces or stews, particularly chili con carne.
	www.netmoon.com /recipes/encyclopedia/m/masa.html (86 words)

	Masa - Wikipedia, the free encyclopedia
		Masa or Masha was also a land to the west of Hatti during the Late Bronze Age, and a member of J-Rock star Gackt's band gacktJOB.
		Masa, or masa nixtamalera, is a fine maize dough made from corn boiled with lime and ground in a molino (a mill dedicated to that purpose).
		Masa is made from nixtamalized hominy rather than plain maize corn.
	en.wikipedia.org /wiki/Masa (217 words)

	Masa @ iCookClub.com
		Masa, or masa nixtamalera, is a fine maize dough made from corn boiled with lime and ground in a molino (a mill dedicated to that purpose).
		Masa is made from nixtamalized hominy rather than plain maize corn.
		Also, MASA is an acronym for the Multi Asian Student Association at the University of California, San Diego.
	reference.icookclub.com /masa.html (238 words)

	Masa - the free encyclopedia (Site not responding. Last check: 2007-10-11)
		Masa, or masa nixtamalera, is a finemaize dough made fromhominy.
		Masa is a very ancientfood product, dating back some 10,000 years.
		Another use of masa is for thickening sauces or stews,particularly chili con carne.
	www.free-web-encyclopedia.com /?t=Masa (50 words)

	Masa - Encyclopedia, History, Geography and Biography
		This makes masa tastier, easier to digest, and according to authorities, a more bio-available, nutritious food.
		Also, MASA is an acronym for the Multi Asian Student Association at the University of California, San Diego.
		This page was last modified 20:43, 27 April 2006.
	www.arikah.net /encyclopedia/Masa (213 words)

	masa
		Masa is a dough made by adding water to the harina (flour) of any grain.
		[citation needed]Masa nixtamalera is nixtamalized maize dough, made from corn boiled with lime and ground in a molino (a mill dedicated to that purpose) or on a metate (flat grinding stone).
		masa nixtamalera is cooked with water and milk to make a thick, gruel-like beverage called atole.
	webraindor.info /wiki/masa (269 words)

	Tortilla @ iCookClub.com
		It is made by curing maize in lime water, grinding and pre-cooking it, kneading it into a dough called masa nixtamalera, pressing it flat into thin patties, and cooking it on a very hot comal (a type of light sheet-metal griddle).
		Traditionally throughout Mesoamerica from Pre-Columbian times into the mid 20th century, the masa was prepared by women using a mano (a cylinder shaped stone like a rolling pin) and metate (a stone base with a slightly concave top for holding the corn).
		Most people agree that the traditional stone-ground, hand-made tortillas taste better, but because of the labor required to make these and the common availability of cheap, machine-ground corn flour, traditionally-made tortillas are increasingly less common.
	reference.icookclub.com /tortilla.html (567 words)

	Tortilla
		A staple of México and Guatemala, tortilla is a kind of unleavened bread, made from corn or wheat flour.
		The corn tortilla is made by curing maize in lime water, grinding and pre-cooking it, kneading it into a dough[?] called 'masa nixtamalera', pressing it flat into thin patties, and cooking it on a very hot griddle.
		In Mexico, most corn tortillas are nowadays made by machine and are very thin and uniform, but in Guatemala they are still made by hand and are thicker.
	www.ebroadcast.com.au /lookup/encyclopedia/to/Tortilla.html (250 words)

	masa (Site not responding. Last check: 2007-10-11)
		Masa Sushi offers a blend of standard rolls — we tried the Philadelphia, spider and spicy tuna rolls — along with more exotic fare.
		After the Spanish brought their farm animals to Mexico, Poore said, the cooks started to make the corn dough masa with lard as well as water.
		Champion of modern ‘masa’ and the Filipino ‘middleman’Philippine Star, Philippines - Sep 12, 2006Unlike legends that surpass many generations, there are still stories yet to be told.
	www.33beat.com /masa.html (337 words)

	Tortilla - Wikipedia, the free encyclopedia
		Corn tortillas are customarily served and eaten warm; when cool, they often acquire a rubbery texture.
		Traditionally throughout Mesoamerica from Pre-Columbian times into the mid 20th century, the masa was prepared by women using a mano (a cylinder shaped stone like a rolling pin) and metate (a stone base with a slightly concave top for holding the corn).
		Most people agree that the traditional stone-ground, hand-made tortillas taste better, but these have been supplanted by cheaper, less labor-intensive, machine-ground corn flour tortillas.
	en.wikipedia.org /wiki/Tortilla (759 words)

	masa - Blend Search (Site not responding. Last check: 2007-10-11)
		The Missouri Association of School Administrators (MASA) is the only statewide association in Missouri that exists for the purpose of serving the needs of school superintendents...
		Masa or Masha was also a land to the west of Hatti during the Late Bronze Age, and a member of J-Rock star Gackt 's band gacktJOB.
		MASA is a non - profit umbrella organization that acts as the...
	www.blendsearch.com /search.aspx?searchkey=masa (623 words)

	Masa - Masa Tenisçi (Site not responding. Last check: 2007-10-11)
		Article by Masa Noguchi, Ph.D that discusses a new approach to the delivery of quality affordable homes of tomorrow.
		Masa, or masa nixtamalera, is a fine maize dough made from corn boiled with This makes masa tastier, easier to digest, and according to authorities,
		MASA ("May-sah") a Wisconsin Registered Non-profit and IRS 501c3 Tax Exempt Portions Copyright © 1996-2006 by The Milwaukee Area Skywarn Association,
	infofeedtech.com /ifft/masa.htm (418 words)

	Masa - Biocrawler (Site not responding. Last check: 2007-10-11)
		New: Biocrawler.com now with the option to add inline videos.
		Masa, or masa nixtamalera, is a fine maize dough made from hominy.
		You can find it there under the keyword Masa (http://en.wikipedia.org/wiki/Masa)The list of previous authors is available here: version history (http://en.wikipedia.org/w/index.php?title=Masaandaction=history).
	www.biocrawler.com /encyclopedia/Masa (165 words)

	fr Tortilla A staple of Mexican Mexican and Central...
		1900" The corn tortilla is made by curing maize maize in lime water lime water, grinding and pre-cooking it, kneading it into a dough dough called "masa nixtamalera", pressing it flat into thin patties, and cooking it on a very hot griddle griddle.
		In Mexico, most corn tortillas are nowadays made by machine and are very thin and uniform, but in Guatemala Guatemala they are still often made by hand and are thicker.
		Traditionally throughout Mesoamerica Mesoamerica from Pre-Columbian Pre-Columbian times into the mid 20th century 20th century, the "masa" was prepared by women using a "mano" (a cylinder shaped stone like a rolling pin rolling pin) and "metate" (a stone base with a slightly convex top for holding the corn).
	www.biodatabase.de /tortilla (460 words)

	The Perfect Pantry: Flour tortillas
		According to Mayan legend, tortillas may have been invented more than 10,000 years BCC (before carbs counted).
		Back then, tortillas were made of corn or maize cured in lime water (to release niacin and tryptophan), ground on a metate, kneaded into a dough called masa nixtamalera, pressed flat into thin patties, and cooked on a very hot comal (griddle).
		Flour tortillas are a relatively recent innovation, dating from the 16th Century.
	ninecooks.typepad.com /perfectpantry/2006/07/tortillas.html (692 words)

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