
	Where results make sense

Topic: Masahiko Kobe

Related Topics

Kitchen Stadium

Yutake Ishinabe

Iron Chef

Koumei Nakamura

Chen Kenichi

Rokusaburo Michiba

Yukio Hattori

Masaharu Morimoto

Hiroyuki Sakai

Iron Chef America

Bobby Flay

Chairman Kaga

Alton Brown

Tamio Kageyama

Takeshi Kaga

In the News (Fri 18 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Iron Chef Italian Masahiko Kobe
		Kobe went to study Italian cuisine overseas on Florence, Italy for 4 years.
		Kobe's entrance is often accompanied by a group of violinists.
		Some felt that this was due to Kobe's junior status (both in age and because he didn't have his own restaurant).
	www.geocities.com /ironchefcs/Kobe.html (204 words)

	Kobe - Wikipedia, the free encyclopedia
		Kobe is also the point of origin of the world-famous Kobe beef; a special type of cattle is raised and slaughtered for this beef.
		It is famous for its Kobe beef, the Arima Onsen (hot springs), night view of the city both from the coast and the mountain, and the exotic atmosphere which mainly came from its history as a port city.
		Kobe was briefly the capital of Japan in 1180 A.D. at the end of the Heian period.
	en.wikipedia.org /wiki/Kobe (980 words)

	Masahiko Kobe - Wikipedia, the free encyclopedia
		Masahiko Kobe (神戸勝彦; born 1969 in Yamanashi Prefecture, Japan) is the only Iron Chef Italian, wearing the Italian Flag (Red, White, and Green) as his outfit and holding a tomato.
		In reality, Kobe had little to do with the show before he moved to Italy (although he was aware of the show's existence), and was asked to be on Iron Chef near the end of the four years.
		Kobe, known as the "Prince of Pasta", is also the only Iron Chef to have lost his opening battle - ironically with pasta as its theme.
	en.wikipedia.org /wiki/Masahiko_Kobe (383 words)

	Kobe Directory, Yellow Pages, Business Classifieds, Search
		Kobe is also the point of origin of the world-famous Kobe beef; a special type of cattle is raised and slaughtered for this beef.
		It is famous for its Kobe beef, the Arima Onsen (hot springs), night view of the city both from the coast and the mountain, and the exotic atmosphere which mainly came from its history as a port city.
		Kobe was briefly the capital of Japan in 1180 A.D. at the end of the Heian period.
	www.geodig.com /d/geo/as/jp/kob/kob.html (1141 words)

	Kobe - Orientation
		Wedged in between the coast and the mountains (Rokko Mountain), the city of Kobe is long and narrow.
		The new Kobe Airport was opened on a newly-built reclaimed land on February 16, 2006.
		Kobe University University of Hyōgo (Prefectural university) Kobe City University of Foreign Studies Kobe City College of Nursing
	encyclopedia.stateuniversity.com /pages/12956/Kobe.html (439 words)

	Kobe - Information at Halfvalue.com
		Kobe is classified as one of Japan's fifteen designated cities and is a part of the Osaka-Kobe-Kyoto metropolitan sprawl.
		Kobe, as it is known today, was founded on April 1, 1889, and was designated on September 1, 1956 by government ordinance.
		Kobe is famous for its Kobe beef and Arima Onsen (hot springs), while notable buildings include the Ikuta Shrine as well as the Kobe Port Tower.
	www.halfvalue.com /wiki.jsp?topic=Kobe (2280 words)

	[No title]
		Italian Iron Chef Kobe Masahiko - Kobe is the Italian Iron Chef, introduce sometime in spring of 1997.
		The main reason for his sudden promotion was that Kobe finally opened (or was to open at the time of the taping) his own restaurant, Ristorante Massain February of 2000.
		Kobe is married and was born in 1970.
	www.angelfire.com /ky/Gelo/ironchef.html (1065 words)

	Iron Fans Online \| Kobe Masahiko
		Kobe Masahiko, better known as Iron Chef Italian, grew up with a love of cooking and travel.
		Kobe was introduced sometime in spring of 1997.
		Some felt that this was due to Chef Kobe's junior status (both in age and because he didn't have his own restaurant).
	www.ironfans.net /aboutic/bios/kobe (334 words)

	the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes - Ham Rolls and Cutlet Soup
		Also, it was revealed that Kobe had dipped or simmered some tuna in the broth to give it more of a tuna flavor.
		The garnish that Kobe used was a chiffonade of white, stiff vegetables and green leaves.
		Knowing Kobe, this could have been several things from thin strips of mushroom and basil to thin strips of raddish and some other green leaf.
	www.visi.com /~phantos/icrecipe18.html (604 words)

	Masahiko Kobe : Freebase - The World's Database
		Masahiko Kobe (神戸勝彦; born 1969 in Yamanashi Prefecture, Japan) is the only Iron Chef Italian, wearing the Italian Flag (Red, White, and Green) as his outfit and holding a tomato.
		In reality, Kobe had little to do with the show before he moved to Italy (although he was aware of the show's existence), and was asked to be on Iron Chef near the end of the four years.
		Because of his quick turnaround from culinary apprentice to Iron Chef, Kobe is often considered to be a "junior Iron Chef", having little experience compared to the other Iron Chefs.
	www.freebase.com /view/en/masahiko_kobe (281 words)

	Note 36 on board frog
		He chose Iron Chef Italian Masahiko Kobe, specifically because he is the youngest IC and he thought he'd have the best chance against him.
		Kobe marinated the tuna for this dish in Cinzano to reduce the fishy flavor.
		The verdict: Kurimoto 19-17 Tasaki, Kawashima 19-18 Tasaki, Okata 18-16 Tasaki, Kishi 19-17 Kobe.
	www.ucc.gu.uwa.edu.au:3552 /board.c___frog^^36 (484 words)

	iron_chef_hiroyuki_sakai's Xanga Site
		Kobe is the Italian Iron Chef, introduced during the 1997 season.
		Kobe is by far the youngest Iron Chef, born in 1970, and quite a congenial guy (if one's inclined to read the various sites dedicated to meeting the Iron Chefs).
		Kobe was the only Iron Chef not to have his own restaurant when he joined the show, however he has since opened a place in Tokyo, called the Ristorante Massa in February 2000.
	www.xanga.com /iron_chef_hiroyuki_sakai (1645 words)

	Sim Dynasty.com (Site not responding. Last check: )
		The New York Creatures have acquired Masahiko Kobe from the waiver wire.
		The Boston Olde Towners have acquired Masahiko Kobe from the waiver wire.
		The New York Don Knottses have sent Masahiko Kobe to the minors.
	www.simdynasty.com /player.jsp?id=19603 (412 words)

	the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes - Mango Tortoloni
		Kobe served this dish with a white sauce that wasn't shown in presentation.
		Also, Kobe served crispy, fried items with the pasta and sauce.
		This is why I didn't try to guess at what Kobe put into his pasta.
	www.visi.com /~phantos/icrecipe28.html (508 words)

	TV : Iron Chef Italian: Masahiko Kobe : Masahiko Kobe : Food Network
		Masahiko Kobe--better known as Iron Chef Italian--grew up with a love of cooking and travel.
		Thanks to his previous professional experience, Kobe became the restaurant's number two chef at the young age of 25.
		By the time he turned 27, this genius of Italian cooking had mastered all aspects of Enoteca Pinchiorri's kitchen and was named head chef.
	www.foodnetwork.com /food/masahiko_kobe/article/0,1974,FOOD_9909_1702641,00.html (258 words)

	Science Links Japan \| Extension construction at Kobe New Transit Port Island Line
		Furthermore, at offshore, the construction of Kobe Airport is underway aiming at the opening in February 2006.
		The extension construction work of Kobe New Transit Port Island Line is to connect between Sannomiya and Kobe Airport with extension and double-track conversion of Port Island Line as the public transportation system in coordination with these projects.
		It is under construction with all efforts aiming at the opening at the beginning of February 2006 in coordination with the opening of Kobe Airport.
	sciencelinks.jp /j-east/article/200707/000020070705A1018467.php (343 words)

	Iron Chef Bios
		The chef on the far left of the above picture in the red and green is Masahiko Kobe, the Iron Chef Italian.
		Kobe is the youngest of the Iron Chefs.
		Kobe is generally only called upon for special battles if specifically requested by a challenger.
	www.geocities.com /oceanaria9/bios.html (339 words)

	Floridian: 'Iron Chef,' prepare to meet your match!
		Kitchen Chairman Takeshi Kaga is flanked by his Iron Chefs, from left, Masahiko Kobe, Masaharu Morimoto, Rokusaburo Michiba and Hiroyuki Sakai.
		Kobe is as frozen as the lightly battered fish product.
		Indeed Kobe's sauteed fish sticks with basil and fig reduction on a bed of balsamic-dressed arugula goes down in flames.
	www.sptimes.com /News/112301/Floridian/_Iron_Chef___prepare_.shtml (1202 words)

	Ristorante Massa: Tokyo - Josh Spear, Trendspotting
		A mere 36 years young, Kobe was crowned the Prince of Pasta shortly before rising to fame as Japan’s “Iron Chef Italian” and for very good reason.
		The bite to the squid was perfectly complemented by the unusual feel of the uncommon mountain vegetable on the tongue.
		Massa Kobe is an artist nearly as magical as Spain’s Pedro Subijana of Akalare and easily as gifted as the highly praised Alain Passard of L’Arpege.
	www.joshspear.com /item/ristorante-massa-tokyo (463 words)

	[No title]
		Kobe sama is readying his share of tomatoes for the first dish, pizza, while Daria is already preparing hers in a rather unorthodox way.
		(Meanwhile Kobe is using the tomatoes in different sized wedges in a Alfredo dish, pouring some of his sauce from his crushed tomatoes over it.
		Kobe: The fact I strive to try some new methods, I'd say I'd stand a chance of winning, just like all Iron Chefs do.
	www.outpost-daria.com /fanfic/irony_chef.txt (2163 words)

	Iron Paradise
		Kobe Mashiko aka "iron chef italian" he grew up with a love for cooking and to travel.
		Thanks to kobe's expirence in college he joined one of the top italian resturant in the country.
		That is where he got his skill creativity an devotion for italian food, he recently opened his own resturant.
	www.freewebs.com /ironparidise/Mk.html (131 words)

	Classic TV & Movie Hits - Masahiko Kobe
		Biography: Masahiko Kobe (?_Ë?•F) (born 1969 in Yamanashi Prefecture, Japan) is the only Iron Chef Italian, wearing the Italian Flag (Red, White, & Green) as his outfit and holding a tomato.
		He was first reviewed by Chairman Kaga to become an Iron Chef in 1994, but at the time he was considered too young and immature.
		Kobe, unlike his three fellow chefs, rises alone in Kitchen Stadium (with a single exception when he got to rise with the other Iron Chefs), many times accompanied by a group of violins.
	www.classictvhits.com /cast.php?id=1905 (214 words)

	Pet Lovers Star Search (RubberHedgehog.com)
		Masahiko Kobe, First Place Winner - 4 years old; Named for a character on the Japanese cooking show "Iron Chef", Kobe began his life as an abandoned pup thrown out on a local Interstate.
		According to his human, Kobe is a total love sponge, who loves to kiss, and loves to perform an impressive repertoire of tricks.
		Simkin, First Place Winner - 1 year old; Simkin's adoring human tells us that she was a playful kitten who likes to wake up her humans in the mornings and sit on their laps whenever they have thoughtfully provided one (whenever they sit down).
	rubberhedgehog.com /PetStarSearchWinners2004.htm (1323 words)

	Iron Fans Online \| FAQ
		Why is Kobe Masahiko always isolated from the other Iron Chefs- he has his own platform, is always holding a tomato, etc.
		Kobe is the youngest Iron Chef, and at the time of his appointment he did not have his own restaurant.
		On the newsgroup however, it is spelled Kobe Masahiko and Kenichi Chen.
	www.ironfans.net /faq (3193 words)

	Blog for Woman - Meet Iron Chef Masahiko Kobe (Iron Chef Series 4)
		Masahiko Kobe is Iron Chef Italian, the youngest iron chef.
		Born in Yamanashi Prefecture into a family that grew peaches and grapes, Kobe began his culinary career in college working part-time at the Japanese restaurant Ottotto to earn money for his travels.
		After graduating from college, he worked in Ristorante Al Porto and then Ginza Enoteca Pinchiorri, finally journeying to Italy by himself when he was 25.
	www.blogforwoman.com /index.php?option=com_content&task=view&id=566&Itemid=115&bsb_midx=-1 (209 words)

	The Iron Chefs (Site not responding. Last check: )
		Iron Chef Kobe learned the art of Italian Cuisine at Enoteca Pinccioli in 1994.
		Kobe mastered Italian Cuisine by age 27 and was appointed Iron Chef.
		Masahiko Kobe is also known as "The Prince of Pasta."
	www.springfield.k12.oh.us /shane/ictheironchefs.html (356 words)

	TV.com Search Results for: [ kobe ]
		Kobe Bryant was born on August 23, 1978 in Philadelphia, Pennsylvania, where he was raised.
		He graduated with the class of '96 at Lower Merion High School.
		Kobe met his wife, Vanessa, during the filming of one of his videos.
	www.tv.com /search.php?type=11&stype=all&qs=kobe (73 words)

	Iron Chef - Encyclopedia - Fansub TV
		Michael Noble (episode 284) - The first Canadian to appear on the program, challenging Morimoto in Battle Potato in 1999 and losing.
		No group member ever defeated Kobe, although one member did defeat Morimoto (pasta specialist Marco Paolo Molinari in a porcini mushroom battle; episode 257).
		However, he left for Italy three years later and joined Enoteca Pincchiori, the same place Masahiko Kobe was trained.
	www.fansub.tv /encyclopedia.php?title=Iron_Chef&redirect=no (4312 words)

	Italian Iron Chef Kobe Masahiko
		When I arrive, at first Kobe was telling me the Lunch time is over.
		But after I explain to him I am visiting the Italian Iron Chef, Kobe was surprise to see an Iron Chef Fan come all the way from Canada to visit him.
		My stay there was very short (compare to my other two visit), maybe Kobe-san was a little bit shy, and he did not speak much.
	derek_ironchefstour.tripod.com /Italian (356 words)

	Iron Christians? \| Friday, Jan. 5, 2001
		Italian cuisine is covered by Masahiko Kobe, the most recent addition.
		He wears a colorful uniform of red, white and green, with a tall, horizontally striped hat that seems inspired by Dr. Seuss.
		Masahiko Kobe can do things with tomatoes I never dreamed of.
	www.biblicalrecorder.org /content/opinion/2001/1_5_2001/ed010501iron.shtml (753 words)

	Kobe Masahiko Trivia - Kobe Masahiko Facts - Kobe Masahiko Notes
		Kobe Masahiko Trivia - Kobe Masahiko Facts - Kobe Masahiko Notes
		Kobe was very good at judo when he was younger.
		While in college he worked at a Japanese restaurant to earn money for traveling.
	www.tv.com /kobe-masahiko/person/186846/trivia.html (104 words)

	Babelfish Tartare: Iron Chef Fantasy.
		I once gave a chef friend of mine some raw sea cucumber to eat and told him that it was sashimi style.
		The worst part is that Masahiko Kobe would probably throw down on some sea cucumber!
		Speaking of Iron Chef, did you know that there is going to be an Iron Chef like event in Indy at The Chef's Academy on June 8 called cooking for a cause.
	lexplorateurblog.blogspot.com /2008/04/iron-chef-fantasy.html (409 words)

	Tom Smith Online - Comedy: Iron Chef Human
		Iron Chef Italian Masahiko Kobe, one of the most innovative young chefs in all Japan, but will his innovation be enough against a chef who has gotten rave reviews from people being fed their own brains?
		And, at the halfway point, Iron Chef Kobe is kicking it up a notch.
		Iron Chef Kobe’s dishes were not even tasted.
	www.tomsmithonline.com /comedy/iron_chef_human.htm (808 words)

	YOSHII Masahiko (Kobe University)
		"Romanian Policy Mix and Accession to the EU", The Annals of Economic Studies, Kobe University, 52, 1-16, 3/2006.
		"Transition of Soviet Scientific-Technical Organizations to Khozraschet," The Annals of Economic Studies, Kobe University, 36, 73-93, 3/1990.
		"Scientific-Technological Policy of the USSR-development of SPO," The Annals of Economic Studies, Kobe University, 33, 109-116, 3/1987.
	www.econ.kobe-u.ac.jp /~yoshii/e/publication.htm (808 words)

Try your search on: Qwika (all wikis)