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	Mascarpone - Wikipedia, the free encyclopedia
		Mascarpone is a triple-creme cheese made from crème fraîche, fresh double cream by fermentation with rennet.
		Mascarpone is used in various dishes of Lombardy, Italy, where it is a specialty.
		Mascarpone is often mispronounced as if it were spelled "marscapone," and also often misspelled that way.
	en.wikipedia.org /wiki/Mascarpone (192 words)

	MASCARPONE A TREAT FOR THE TONGUE
		Mascarpone was created over 400 years ago in the Lombardy region of northern Italy in the foothills of the Swiss Alps.
		This delicate aspect of mascarpone is, no doubt, the reason little is known of it in the U.S. until recently, for immigrants brought no perishable foods with them.
		One of a few prized cheeses, mascarpone is an artisan cheese, and such cheeses are made all over the world from the milks of goats, cows, sheep, and buffalo.
	www.foodsiteoftheday.com /mascarpone_a_treat_for_the_tongu.htm (548 words)

	Recipes for Parshat Toldot - Mascarpone - OU.ORG
		Mascarpone is a triple-cream cheese made from low-fat fresh cream.
		Mascarpone is often used in Italian recipes (instead of butter) to add a rich thick consistency to sauces and fillings.
		Originated in the early 17th century in Italy, Mascarpone's distinctive flavor comes from the milk of cows that have been fed special herbs and flower combined with their regular feed.
	www.ou.org /shabbat/recipes/5764/toldot64.htm (1960 words)

	all about mascarpone on The Worldwide Gourmet
		Originally from Lombardy, this is a cheese that is a delight in desserts, notably the famous tiramisu.
		Mascarpone or mascherpone is one of the happy inventions of the peasant imagination, a wonderful way to use up surplus cream throughout the year.
		It has even been said that the name mascarpone comes from the Spanish mas que bueno, "more than good," the exclamation of a high-ranking official of the Court of Madrid who had come to Lombardy when it was under Spanish domination, upon tasting this creamy cheese.
	www.theworldwidegourmet.com /cheeses/italian/mascarpone.htm (165 words)

	Mascarpone
		Mascarpone GF Mascarpone has three outstanding basic gaits and a tremendous amount of elasticity.
		Mascarpone is four-times linebred to the outstanding jumping sire, Ferdinand.
		Mascarpone's nobility was partly due to the Anglo-Arabian influence, and his offspring fulfilled all dreams with many premium awarded and top class winning offspring.
	www.superiorequinesires.com /stallions/mascarpone.htm (190 words)

	Mascarpone delights - The Washington Times: Food - May 11, 2005 (Site not responding. Last check: 2007-10-13)
		Mascarpone (pronounced mas-kar-PO-nay) is a specialty of the Lombardy region of Italy.
		Mascarpone should have a sweet smell and taste when opened, and there should be no sign of mold.
		Try serving a dipping cream of sweetened mascarpone with fresh strawberries, spreading the cheese on slices of fresh apples, or spooning dollops on a plate of fresh figs and toasted whole almonds.
	washingtontimes.com /food/20050510-094944-6563r.htm (1344 words)

	Mascarpone
		Mascarpone is a fresh dairy product that resembles a combination of cream cheese, heavy whipping cream, crème fraîche, and English clotted cream.
		In the creation of desserts, mascarpone is combined with eggs and sugar to fill pastry tubes, such as cannoli, or to garnish ladyfingers, and is said to provide the basis for exceptional cheesecake.
		Mascarpone can also be enjoyed as-is, just sprinkled with sweetener, cocoa, cinnamon, finely ground coffee beans, or grated chocolate, and it makes a perfect companion for strawberries, raspberries, or fruit salad.
	www.publix.com /wellness/notes/Display.do?id=Food_Guide&childId=Mascarpone (377 words)

	Making Mascarpone at Home
		Mascarpone originated around 1600 in Lombardy of North Italy Southwest of Milan.
		Mascarpone can be used alone or with sugar added.
		I have received an email from Fil and Pat in Quebec which reports that mascarpone was originally made with lemon juice.
	biology.clc.uc.edu /fankhauser/Cheese/mascarpone.HTM (414 words)

	Food: Ingredients: Mascarpone
		Thick, creamy, and lick-ably luscious, mascarpone is a dense cheese definitely not for the faint of heart.
		With a reputation for being as spreadable and spoonable as it is addictive, mascarpone is a must-try indulgence.
		Mascarpone can be used to enrich a wide variety of fare.
	www.italiancookingandliving.com /food/essentials/mascarpone.html (364 words)

	What is mascarpone?
		Mascarpone is one of the foods that make the food police quiver and stop dead in their tracks.
		In Italy, a favorite preparation is savory, mixing the cheese with anchovies, mustard and spices and spreading it on bread.
		The biggest problem with mascarpone is that most people (even prominent people who have their own television cooking shows) pronounce is as if the r is before the s instead of in front of the p.
	www.ochef.com /263.htm (219 words)

	Mamma mia! Mascarpone!
		Mascarpone is a pure double-cream cheese made in Northern Italy.
		Made from cream rather than milk, mascarpone lends itself to all sorts of dishes from antipasti to pasta and rice, and from second courses (entrees) to delightful deserts.
		Put the prawn mash in a pan with the mascarpone and a pinch of salt and bring to the boil.
	www.italiaplease.com /eng/megazine/sugar/2001/05/mascarpone (424 words)

	I Love Cheese!, Cheese Profile (Site not responding. Last check: 2007-10-13)
		Needless to say, Mascarpone has made its place in the cheese world as a delectable dessert cheese.
		Thick, creamy and velvety, Mascarpone is heavenly as a dip, filling or frosting, or melted for a sauce.
		Mascarpone was created in Northern Italy nearly 400 years ago, and is a key ingredient to the Italian dessert delight Tiramisu.
	www.ilovecheese.com /cheese_profile.asp?Cheese=Mascarpone (156 words)

	Mascarpone Torte with Illy Espresso Sauce by Tony Mantuano and Cathy Mantuano
		Mascarpone Torte with Illy Espresso Sauce by Tony Mantuano and Cathy Mantuano
		Mascarpone is a fresh cow's-milk cheese from northern Italy.
		Creamy and rich, mascarpone, in the guise of tiramisu, has conquered America.
	www.leitesculinaria.com /recipes/cookbook/marscapone_torta.html (350 words)

	Mascarpone - Food Shopping at dooyoo.co.uk
		This triple-cream cheese is made from low fat fresh cream,has a texture rather similar to that of yogurt and is a favourite ingredient for cheese cake and for that delicious tiramisu.
		Mascarpone's true home is Lombardy.Indeed it features strongly in the local dishes of this Italian region.
		Indeed,fresh mascarpone is frequently used in place of butter to thicken and enrich rissoti.
	www.dooyoo.co.uk /food/mascarpone (223 words)

	Mascarpone and Coffee Cups
		Though mascarpone is typically made in Lombardy, it is often used in Venetian desserts.
		This one blends coffee and flavorings into mascarpone and cream, with chopped chocolate for texture.
		Mascarpone and Coffee Cups is from the Cook'n in Italy collection.
	www.dvo.com /recipe_pages/italy/Mascarpone_and_Coffee_Cups.html (408 words)

	Gourmet Food - THE NIBBLE Product Review - Mozzarella Fresca's Mozzarella, Mascarpone, Ricotta and Dolce
		Mascarpone is Italian cream cheese, originating in the Lombardy region of Northern Italy.
		Mascarpone is an uncooked-curd cheese; feta, fresh chèvre, fromage blanc and queso blanco also belong to this group.
		Mozzarella Fresca married its mascarpone to a previous NIBBLE selection, Caramel Sin, to create what appears to be a beige-colored mascarpone, but tastes like nothing you could have dreamed of.
	www.thenibble.com /zine/archives/mozzarella-fresca.asp?r=rssZine (5147 words)

	Mascarpone Cheese
		Mascarpone is used in regional dishes of Lombardy, where it is a specialty.
		The mascarpone (minus the whey) is placed in cloth bags and allowed to further purge its whey for 24 additional hours.
		Mascarpone takes 12-24 hours to set, but the actual work time is a matter of minutes.
	www.heavenlytiramisu.com /mascarpo.htm (3297 words)

	Mascarpone GF - cremello Warmblood stallion
		MASCARPONE catched the eye at first glance, having that elusive special something in various respects.
		Obviously there was the color, and with it the guarantee of special colors in his offspring.
		MASCARPONE was worldwide the only approved cremello Warmblood stallion.
	www.gestuet-falkenhorst.de /gfmascarpone.html (327 words)

	Mascarpone and Peaches
		Smooth, creamy mascarpone and peaches with crunchy amaretti look beautiful in parfait or wine glasses.
		Mascarpone and Peaches is from the Cook'n in Italy collection.
		Pour the cream into the chilled bowl and whip the cream at high speed until it holds its shape softly when the beaters are lifted, about 4 minutes.
	www.dvo.com /recipe_pages/italy/Mascarpone_and_Peaches.html (379 words)

	Cooks Recipes \| Mascarpone Walnut Torte Recipe
		Let mascarpone cheese stand at room temperature in medium bowl until soft enough to stir, 10 to 15 minutes.
		To assemble, place 1 cake layer on serving plate and spread with 1 cup Mascarpone Cream.
		Top with second cake layer and spread top of cake with remaining Mascarpone Cream.
	www.cooksrecipes.com /dessert/mascarpone-walnut_torte_recipe.html (269 words)

	MascarponeRecipes
		Combine BelGioioso Mascarpone with a few tablespoons of fresh cream to soften and add maple syrup to make a sauce.
		Add BelGioioso Mascarpone and beat 3-5 minutes or until consistency is smooth.
		Layer ladyfingers and finish with a Mascarpone layer and cocoa.
	www.belgioioso.com /MascarponeRecipes.htm (241 words)

	Whipped Mascarpone Cream With Marsala Wine And Berries
		I took this dessert to a family party, and it was gone in minutes.
		Place the mascarpone in the bowl used to whip the cream (a clean bowl is not necessary) and beat it at medium speed until aerated and lightened, about 30 seconds.
		Transfer the whipped mascarpone cream to a medium bowl, cover with plastic wrap and refrigerate until needed.
	www.post-gazette.com /food/20040101whipped_mascarponep9.asp (260 words)

	mascarpone cheesecake recipe \| cheesecake recipes from the cheesecake cafe
		Beat mascarpone and cream cheese at high speed with an electric mixer until fluffy.
		In a cold bowl and with cold beaters, whip cream to stiff peaks.
		Fold a scoop of cream into the mascarpone mixture to lighten it and make it easier to blend with the cream.
	www.thatsmyhome.com /cheesecake/mascarpone-cheesecake.htm (245 words)

	Farfalle with Mascarpone: Three Wonderful Ways
		The third is a nod to the flavors of a Lombardy specialty, torta de mascarpone, which is an assembly of mascarpone, gorgonzola, basil and pignolia nuts.
		When pasta is nearly done, warm a serving bowl by heating 1/2 cup water in it in the microwave.
		Drain pasta, dry serving bowl, and toss pasta in the bowl with mascarpone mixture, grated Parmigiano-Reggiano cheese and the optional ingredients you have prepared.
	www.post-gazette.com /food/19990715mascarpone1d.asp (311 words)

	Cooks.com - Recipes - Mascarpone
		Just before serving, stir mascarpone cheese into tomatoes and mix thoroughly.
		In a medium bowl, combine two packages of mascarpone cheese and 1 can...
		With cream cheese or mascarpone and pecan icing.
	www.cooks.com /rec/search/0,1-0,mascarpone,FF.html (83 words)

	RecipeSource: Mascarpone Substitute (Fresh Cheese)
		The tangy flavor is ideal with a sprinkling of chopped chives or seasoned pepper on appetizer crackers, or with toast and berry jam for breakfast.
		I just recently made use of the mascarpone recipe that has been hanging around waiting for ages.
		I appreciated this recipe when I needed mascarpone recently and my only souce was a special order on Tuesdays only at sixteen (yes, 16) dollars a pound!
	www.recipesource.com /side-dishes/cheese/mascarpone-substitute1.html (333 words)

	Ginger Mascarpone Icebox Cake Recipe
		Add the mascarpone and cream and whip until the mixture is thorough combined and just holds peaks.
		Carefully spoon half of the mascarpone cream over the crust, spreading it evenly to the edges of the pan.
		Top with remaining mascarpone cream and finish with the remaining crumbs.
	www.foodreference.com /html/ginger-mascarpone.html (296 words)

	GRAPES IN GRAPPA WITH MASCARPONE Recipe at Epicurious.com
		Sweetened mascarpone cheese is a rich counterpoint to the refreshing grapes.
		Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended.
		It's a good recipe, but a little too much mascarpone flavor on the whole, the second time i used the grated skin off 2 medium lemons and added the lemon juice from one of the lemons.
	www.epicurious.com /recipes/recipe_views/views/104087 (543 words)

	Mascarpone Cheesecake
		In another bowl beat the cream cheese until smooth and creamy.
		Beat in the sour cream, mascarpone, eggs, sugar, and continue beating until the mixture is very smooth, about 5 minutes.
		Add the vanilla and orange juice and beat until incorporated, 1 minute.
	www.culinarycafe.com /Desserts/Mascarpone_Cheesecake.html (94 words)

	Barbara Scott-Goodman's Blackberries in Cassis with Mascarpone Cream on StarChefs
		To prepare the mascarpone cream, whisk together the mascarpone cheese, sugar and vanilla.
		Note: the mascarpone cream can be made up to 2 days ahead and stored covered in the refrigerator.
		Blackberries in Cassis with Mascarpone Cream-the cream is great over other berries, sliced peaches or nectarines or spooned on warm fruit pies or cobblers.
	www.starchefs.com /features/sunday_dinners/html/bberries_b_scott.shtml (198 words)

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