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Topic: Mashed potatoes

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	Mashed Potato Recipe for home cooks
		Mashed potatoes are one of the ultimate comfort foods and I imagine how you like your spuds mashed is highly influenced by the style of potatoes you were served as a kid.
		Once My potatoes are softened,I remove them from the saucepan, strain them, then put them in the food processor with a pinch of nutmeg, a hunk of mature cheddar cheese, and a dash of Worcestershire sauce.
		If the mashed potato is served in a large bowl at a dinner party I use a surrounding ring of pickled walnuts (which go well with roast meats) to provide a culinary sight worthy of a king.
	www.reluctantgourmet.com /mashed.htm (1894 words)

	Mashed Potatoes with Kale and Olive Oil Recipe - 101 Cookbooks
		Mash the potatoes with a potato masher or fork.
		Sprinkle with the scallions, Parmesan cheese, and shallots.
		Mashed potatoes work best with floury potato types (especially this late in the potato year).
	www.101cookbooks.com /archives/001566.html (2968 words)

	Borders - Feature - Mashed Potatoes
		Mashed potatoes stiffen and become gluey as they cool, so they are best served piping hot.
		Follow the recipe for Mashed Potatoes, replacing 1 pound of potatoes with 1 pound of parsnips, rutabagas, celery root, carrots, or turnips that have been peeled and cut into 1½- to 2-inch chunks.
		Follow the recipe for Mashed Potatoes, reducing the butter to 1 tablespoon and replacing the half-and-half with 1 cup warmed buttermilk.
	www.bordersstores.com /features/feature.jsp?file=mashedpotatoes (563 words)

	Simply Potatoes: Frequently Asked Questions
		The previous mashed recipe was a very basic plain mash; the new formula includes half and half, whole milk, and butter to give the mash a well rounded flavor.
		Red potatoes tend to have a lower specific gravity, which means they contain a higher ratio of water to solids than a Russet which has lower ratio of water to solids.
		Potatoes grown in sandy soil conditions tend to have a lighter color, sometimes mistaken for a pale brown color.
	www.simplypotatoes.com /faq/index.cfm (1410 words)

	Making Mashed Potatoes - Allrecipes
		There are many ways and many tools with which to mash potatoes, from your grandmother's potato masher to a food mill to the bottom of a mason jar.
		A food mill or potato ricer are probably the best tools for mashed potatoes, as they avoid over-mixing them, which can result in a gluey texture.
		Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
	allrecipes.com /HowTo/Making-Mashed-Potatoes/Detail.aspx (728 words)

	Michael's Mashed Potatoes
		Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover.
		Mashed potatoes are best served immediately, but if you are unable to do so, or need them for another recipe, keep the potatoes hot for up to 1 hour by placing them in the top of a double boiler, covered, and held over barely simmering water.
		Add the basil purée to the warm mashed potatoes and, over low heat, stir with a wooden spoon until the purée is completely incorporated and the mixture is piping hot.
	prometheusli.com /recipes/Michael'sMashedPotatoes.htm (619 words)

	Mashed Potato Recipes - LoveToKnow Recipes
		If you use a waxy potato, such as a red, white, or Yukon gold, you can leave the skins on and mash away after the potatoes are cooked.
		If your family likes their mashed potatoes with a few lumps and character, then these are the potatoes to choose.
		Mashing potatoes by hand may be a little more work, but your potatoes will be light and fluffy if you put in the extra effort.
	recipes.lovetoknow.com /wiki/Category:Mashed_Potato_Recipes (809 words)

	ININ: How To Cook Mashed Potatoes
		After the potatoes broil, cook on medium for 10-15 minutes for the potatoes to become soft and tender.
		The potatoes must not be too soft such that they fall apart when testing a piece with a fork.
		Continue to mash till the milk is in the potatoes.
	www.innovateinfinitely.com /cooking101/mashedpotatoes.html (250 words)

	Mashed potatoes wear well on holiday - Food - The Washington Times, America's Newspaper (Site not responding. Last check: )
		Mashed potatoes may be the ultimate Thanksgiving dish, but they are equally popular on restaurant menus.
		At catered events, you might even find mashed potato bars, where potatoes are served in martini glasses along with ingredients to be sprinkled on top, including asparagus tips, sauteed mushrooms, spinach or onions, marinated artichokes, capers, sun-dried tomatoes and shredded cheese.
		I have seen similar treatments at potato stands in Istanbu, where mashed potatoes were served buffet style with a variety of toppings as street food.
	www.washtimes.com /food/20061114-102750-4613r.htm (491 words)

	Basil and Onion Mashed Potatoes: The Splendid Table Recipe Box
		In the mountainous border country between Piacenza province and the region of Liguria, creamy mashed potatoes become fragrant with a sauté of onion, parsley, fresh basil, and garlic.
		Mashing the Potatoes: When the potatoes are tender, drain and peel them.
		Pass the hot potatoes through the coarse blade of a food mill set over the large bowl, or mash them in the bowl with a potato masher.
	splendidtable.publicradio.org /recipes/side_basil_mashed_potatoes.shtml (484 words)

	How to Make Mashed Potatoes With Chives \| eHow.com
		Peel and boil 4 to 6 medium-size potatoes for 20 to 25 minutes, or until tender when pierced with the tip of a knife.
		Drain potatoes, return them to the pot they were boiled in, and shake over medium heat until the potato pieces are dry and mealy.
		Puree potatoes by passing them through a food mill or potato ricer, whipping them with an electric mixer, or mashing them with a potato masher or heavy fork.
	www.ehow.com /how_6822_make-mashed-potatoes.html (398 words)

	More Recipes Like Creamy Mashed Potatoes II - All Recipes
		You'd never know that these mashed potatoes are on the lighter side.
		Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
		This is a version of Mashed Potatoes that my husband actually likes.
	www.allrecipes.com /Recipe/Creamy-Mashed-Potatoes-II/MoreRecipesLikeThis.aspx (363 words)

	More Recipes Like Dijon Mashed Potatoes - All Recipes
		Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
		Spinach is mixed with creamy mashed potatoes baked with cheese.
		Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.
	www.allrecipes.com /Recipe/Dijon-Mashed-Potatoes/MoreRecipesLikeThis.aspx (273 words)

	mashed potatoes: Blogs, Photos, Videos and more on Technorati
		Potatoes are the classic companion to the stuffed bird, so serve both mashed white potatoes and baked sweet potatoes.
		You could flavor the mashed potatoes with a variety of options, but if serving with gravy, keep them simple and make a roasted garlic version.
		He had a toothache and I had been buying him mashed potatoes and gravy from Popeye's a few days, when I realized the toothache was not a passing thing.
	www.technorati.com /tag/mashed+potatoes (617 words)

	Mashed Potatoes
		CONTACT US Mashed Potatoes.org is a grass roots community project founded by Fremont artist and entrepreneur, Matt Jones.
		The project is designed to deliver large quantities of potatoes and easy-to-store food items to Northwest Harvest.
		Because Jones believes that mashed potatoes are the king of comfort food or as he puts it, “the top of the food chain of cool”.
	www.mashedpotatoes.org (170 words)

	Recipes : Parmesan Mashed Potatoes : Food Network
		Place potatoes in a large saucepan and cover with water.
		While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm.
		Drain the potatoes, add the warmed milk and mash together to desired consistency.
	www.foodnetwork.com /food/recipes/recipe/0,,FOOD_9936_33337,00.html (135 words)

	Mashed potatoes, holiday time's comfort food - The Perfect ... - MSNBC.com
		Once the potatoes have been selected, the home cook wades into murkier territory: Skins or no? Though leaving the skins on inevitably means a slightly coarser texture, it also yields a better flavor and, since the skins are rich in nutrients, helps to keep the dish from becoming merely a conduit for butterfat.
		Potatoes are cooked when they are soft enough that a knife easily penetrates the skin, but the skin is not blistering or peeling off on its own.
		A more typical American mashed potato requires at least a hand mixer, which you’ll want to start on low to break the potatoes up; for the silkiest potatoes, you have to use a hand-cranked potato ricer.
	www.msnbc.msn.com /id/15704639 (841 words)

	One Potato, Two Potatoes, Red Potatoes, Blue Potatoes!
		Like the Purple Potato, they hold their shape after cooking so are perfect for a purple or blue potato salad and also make a fun blue mashed potato.
		Fun Facts: Yes, you can eat potatoes that have sprouted and have some green on their skin, but cut it all away because the green skin is actually poisonous (though you have to eat A LOT of it to feel the ill effects).
		Potatoes are part of the nightshade family while Sweet Potatoes are cousins of the morning-glory.
	www.deliciousorganics.com /recipes/potatoes.htm (1581 words)

	On the Side: Mashed Potatoes - Knowledge - Hormel Foods
		Mashed potatoes can be stored in an airtight container, in the freezer, for up to 9 months.
		To reduce the excess moisture remaining in the potatoes, return to low heat for 1 to 2 minutes, shaking the pan to prevent potatoes from browning.
		Mash potatoes by using a potato ricer, potato masher, or an electric beater on low speed.
	www.hormel.com /templates/knowledge/knowledge.asp?catitemid=56&id=647 (493 words)

	MashedPotatoes - Greene County Thanksgiving Outreach
		Mashed potatoes are measured in increments of 1 gallon, which generally means 10 pounds of potatoes.
		The potatoes may be fresh or, if you must, instant, but if using instant please doctor up with extra butter so it’s not obvious.
		Potatoes should be delivered in disposable aluminum pans. The large turkey sized ones hold the recommended amount well.
	forministry.com /USTNUMETCHCUHC/MashedPotatoes.dsp (117 words)

	Mashed Potatoes - Picking the Right Potatoes, Recipes & Cooking Tips
		Mashed potatoes are a standard for holiday meals, but there is no rule that says you can't add your own touch to make the spuds as spectacular as the rest of the menu.
		The Idaho Potato Board - Idaho is one of the biggest potato producers in the US and the advice and recipes they provide are sure to help you decide on the best ways to cook their specialty...
		Big Spud - The Potato Recipe Collection - It may not be the prettiest site, but the collection of messages devoted to all aspects of potato cooking is a great resource for both the novice and experienced potato masher.
	www.chiff.com /home_life/holiday/thanksgiving/mashed-potatoes.htm (439 words)

	Fat Cyclist: Mashed Potatoes
		Continue until the potatoes are mashed and the butter and cheese are melted in.
		Potatos from a man whose previous topics have been nothing but genteel and urbane: ball spalming, farting, urinating, and worst of all eating cold chicken and stars soup.
		There are potatoes that say "Idaho potatoes" on the packaging, but dang it, I lived in MT a stone's throw from Idaho and I can tell you those are NOT Idaho potatoes.
	fatcyclist.spaces.live.com /Blog/cns!B26536EE8298D087!8215.entry (1813 words)

	Lumpy Mashed Potatoes Recipe
		Cover and cook on high for 2 hours, or until the potatoes are tender.
		Using a potato masher, lightly mash the potatoes in the slow cooker, still leaving them fairly chunky.
		Mash until the potatoes are a consistency that suits you.
	www.mealsmatter.org /recipes-meals/recipe/24749 (95 words)

	Taste: Mashed potatoes with a twist
		If you are tempted to mess with traditional mashed potatoes this Thanksgiving, be certain your tinkering complements the star of the dish, rather than competes with it.
		This is your basic mashed potato recipe with the addition of shredded manchego cheese, a mild Spanish cheese that melts well.
		Pierce the sweet potatoes with a fork and arrange on paper towels in a microwave.
	www.sptimes.com /2006/11/19/Taste/Mashed_potatoes_with_.shtml (537 words)

	Make-Ahead Mashed Potatoes Recipe - Quick Cooking
		The use of baking potatoes is unusual for a mashed potatoes recipe...frequently the more tender-skinned, waxy varieties of potato are called for in such preparations...but if you consider this dish a spin on "twice-baked" potatoes, the use of baking potatoes makes perfect sense.
		Baking potatoes are "thirstier" than other potatoes and their tender, flaky flesh mixes tantalizingly with the butter, cream cheese and sour cream in this recipe.
		These ingredients also serve as stabilizers in the mashed potatoes and enable the dish to be held without a loss of flavor or consistency.
	www.bellaonline.com /articles/art5838.asp (406 words)

	Out of the Frying Pan! Recipes: Wasabi Mashed Potatoes
		Wasabi Mashed Potatoes make a great accompaniment to many Asian dishes or any other meals where mashed potatoes are served.
		While the potatoes are cooking, stir the wasabi powder with 1/4 cup of hot water in a small bowl until smooth.
		Pass the potatoes through a ricer into a medium bowl and stir in the wasabi cream, salt and pepper OR blend potatoes with wasabi cream, salt and pepper using an electric mixer.
	www.outofthefryingpan.com /recipes/potatoes.mashed.wasabi.shtml (311 words)

	Mashed potatoes, please
		ike so many other comfort foods, mashed potatoes need to be just so to do their job--to make you feel good, inside and out.
		Mash potatoes with a potato masher or a mixer; or press (peeled only), a portion at a time, through a ricer into another pan.
		Per serving of potatoes: 210 cal., 24% (50 cal.) from fat; 5.4 g protein; 5.6 g fat (2.7 g sat.); 35 g carbo (2.9 g fiber); 63 mg sodium; 13 mg chol.
	www.sunset.com /sunset/Television/FoodTips/MashedPotatoes/GarMashPotatoes.html (556 words)

	Simply Recipes: Perfect Mashed Potatoes Recipe
		Once I was offered fantastic mashed potatoes when I visited an acquaintance living in the mountains close to where I live but that's the ONLY time in my Italian history....
		One of the first things we learned as young kids was how to make a mashed potato dam to hold the maximum amount of gravy.
		These potatoes taste so good I'm not that concerned with lumps, but if I were, the ricer would be a great way to get rid of them.
	www.elise.com /recipes/archives/001509perfect_mashed_potatoes.php (1953 words)

	Rub Recipes - Mashed Potatoes
		Peel the potatoes and simmer in water until fork tender.
		Strain the potatoes and place on a sheet tray in a 450° oven until dry.
		Run the potatoes into a bowl through a food mill, whisk in the warm cream and butter.
	www.raptorrubs.com /html/recipes/mashedpotatoes.htm (231 words)

	eG Forums -> Joel Robuchon's Mashed Potatoes
		After the potatoes have been passed through a food mill, the mash is stirred in order to dry in a pot on very low heat for five minutes.
		Use starchy potatoes (don't peel them), boil in salted water until they are half done, then throw into the oven on a bed of salt to finish the cooking process (this dries them out).
		He advises that the potatoes be all the same size to ensure they all cook evenly, advises against the blender at all costs, and says choosing new potatoes is a mistake because the mixture will turn out like paste.
	forums.egullet.org /index.php?showtopic=78277 (2615 words)

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