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	Stash Tea: Stash Matcha Green Tea
		Matcha is the powdered leaf tea used in the traditional Japanese Tea Ceremony.
		For the tea ceremony the powdered Matcha is measured with a chashaku (bamboo spoon) and is placed in a chawan (serving bowl), hot water is added, then whipped with a chasen (bamboo whisk) until frothy.
		Matcha has a bright jade green color and an unexpected distinctive flavor that is mellow and slightly sweet.
	www.stashtea.com /w-111855.htm (306 words)

	What is Matcha? (Site not responding. Last check: )
		Matcha, or maccha, is powdered green tea, principally grown and manufactured in Japan.
		Matcha is made with very specific tea leaves that have been covered a few weeks prior to harvesting, to slow growth and thus produce a greater share of amino acids.
		Matcha is also a popular additive to soy or dairy milk, when it is sweetened with sugar.
	www.wisegeek.com /what-is-matcha.htm (411 words)

	Matcha
		Matcha is generally expensive compared to other forms of tea, although its price depends on its quality.
		Matcha is typically served in the Japanese tea ceremony, which has a complex set of rules to follow.
		The basic method, however, is to simply place a small amount of matcha in a tea bowl, add a modicum of warm (not boiling) water and whisk to a uniform consistency (traditionally, using a special kind of whisk made of bamboo).
	www.xasa.com /wiki/en/wikipedia/m/ma/matcha.html (376 words)

	Matcha
		Matcha is a type of powdered green tea grown in the shade like gyokuro and which is traditionally used in the Japanese tea ceremony.
		Once harvested, the leaves that will eventually become matcha are steamed in the normal way green tea are, however they are not rolled but instead dried the then put into a wind tunnel type of machine which breaks the inner parts of the leaf away from the veins, resulting in a product known as tencha.
		It is important to know that there are many grades of matcha, from food grade often seen in lattes and various recipes to a large number of ceremonial grades, and everything in between.
	www.o-cha.com /matcha.htm (489 words)

	Matcha
		Most high quality matcha comes from the Uji Tawara area, which is the premier matcha producing region in Japan.
		Uji Tawara is famous in Japan for shincha, matcha, gyokuro, and sencha.
		The chashaku (bamboo matcha spoon) is not necessary.
	www.japanesegreenteaonline.com /matcha.htm (485 words)

	Matcha (Site not responding. Last check: )
		Matcha is becoming increasingly popular in the Japanese and international beverage and food market because of its versatility and health benefits.
		Matcha is being used in ice cream, cheese -cakes, cream cheese spreads, white chocolate, latte beverages, hot chocolate etc. There is no limit to the recipes that matcha can be added to.
		Matcha Health Benefits: Since you are actually ingesting the green tea leaves when you drink matcha you are receiving the full benefits of all the nutrients and antioxidants in the leaves.
	www.teacentre.ca /matcha.htm (566 words)

	Matcha \| Tea Infusion (Site not responding. Last check: )
		Matcha is a powdered green tea used in the Japanese tea ceremony.
		Matcha is also used as a green food dye (such as for Japanese noodles such as mochi and soba).
		Matcha is served in the Japanese tea ceremony, with a complex set of rules.
	www.teainfusion.com /types/matcha.html (352 words)

	Matcha Green Tea - How To Make A Cup Of Matcha The Japanese Way
		Matcha is different from all other types of green tea as the leaves are first ground down into a fine powder before brewing.
		When the Matcha is mixed with hot water it is whisked very briskly to disperse the powder in the water.
		Matcha should be enjoyed immediately after whisking, and long before the tea has chance to settle at the bottom of the Chawan again.
	www.green-tea.co.uk /matcha.html (310 words)

	Taiyo Organic Emulsifiers for Food
		Matcha is enjoyed not only for its taste but also as a beverage to maintain health.
		Traditional Matcha is ground slowly by a stone mill in order to avoid friction and heat which can cause the deterioration of its color and flavor.
		Taiyo's Matcha Powder is prepared from high quality fresh Matcha leaves by a unique processing technology in order to obtain a very fine powder while maintaining the original color and taste of the Matcha leaf.
	www.taiyointernational.com /Products/Products_Matcha.asp (160 words)

	NutriScience Innovations, LLC -- Product Information -- MATCHA POWDER
		Matcha is enjoyed not only for its taste but also as a beverage to maintain health.
		Traditional Matcha is ground slowly by a stone mill in order to avoid friction and heat which can cause the deterioration of its color and flavor.
		Our Matcha Powder is prepared from high quality fresh Matcha leaves by a unique processing technology in order to obtain a very fine powder while maintaining the original color and taste of the Matcha leaf.
	www.nutriscienceusa.com /productinfo_167.htm (250 words)

	Daydream delicious...: Matcha Cupcakes (Site not responding. Last check: )
		Their current favourite is a Genmai-cha, a green tea with brown rice which is, I'm told, very relaxing and tastes nutty with an almost savoury edge.
		The matcha powder itself was of drinking grade and has a high caffeine content with apple tones.
		Whisk the matcha in with the milk and add slowly to the batter until well combined and mixed through.
	daydreamdelicious.blogspot.com /2006/09/matcha-cupcakes.html (658 words)

	Matcha Tea
		If you are new to matcha, I would suggest usucha; in chanoyu, the first ceremony you learn is the usucha ceremony.
		Matcha tea has a significantly longer shelf life than 30 days if u properly store it in a dry environment like a freezer, which perfectly fine to do.
		There are 2 different methods in preparing matcha and it differs on the kind that you are using.
	www.teachat.com /viewtopic.php?p=422 (465 words)

	Awaken Matcha Green Tea - SUPERFOOD + ANTIOXIDANT + ENERGIZER + HEALTHY SKIN
		Awaken Matcha is a type of green tea prepared in such a way that the whole leaf is consumed, resulting in greater benefits to your body than traditional teas.
		Matcha, or rubbed tea, was first used by Buddhist monks for religious rituals in the 12th century.
		Awaken Matcha is also alkaline as compared to acidic, e.g., like coffee, and therefore, does not have the negative effect of coffee on the stomach and gastrointestinal system.
	www.earthhealers.com /you_2_matcha.htm (1669 words)

	SANYO Sales & Marketing Corporation \| Matcha Dispenser (Site not responding. Last check: )
		Matcha is the ground and powdered tips of Tencha leaves, and is served with hot water and whisked in the Japanese Tea Ceremony.
		The Matchas that SANYO has focused on are "freshly powdered" and "freshly brewed".
		With the SANYO Matcha Dispenser, the highly aromatic freshly brewed Matcha can be enjoyed by simply adding Tencha, which is the basic ingredient of Matcha.
	www.sanyo-ssm.com /overseas/foodequipment/matcha-dispenser.html (308 words)

	Matcha Tea
		Matcha ("powdered tea") is a special type of green tea: a precious, jewel-green powder made from hand-picked, high-grade Japanese tea.
		The ceramic matcha mixing bowl is used to prepare and serve matcha tea.
		Matcha is made by whisking powdered green tea with a chasen, or bamboo whisk, into a frothy warm beverage.
	www.inpursuitoftea.com /Matcha_s/126.htm (1217 words)

	Matcha madness Better Nutrition - Find Articles (Site not responding. Last check: )
		Matcha, imported from Japan, is completely different from other teas or coffees.
		The matcha leaves are literally crushed by the server into a concoction to which water is added.
		For these reasons, a growing legion of customers is willing to wait the 3 minutes it takes for their matcha to be mixed in a traditional Japanese bowl with a wooden whisk.
	www.findarticles.com /p/articles/mi_m0FKA/is_3_67/ai_n11832849 (301 words)

	Matcha as food supplement in cooking/baking - General Chowhounding Topics - Chowhound
		I know that matcha is showing up in mainstream America now in flavored baking mixes and treats, and that its the rage in Japan.
		I'm assuming that by the time Matcha has been processed to a point where it's a powder for it to be a food additive any nutiritional value would have long since gone.
		I love the flavor of matcha in sweets, but I find that the flavor carries much better in creamy or liquidy things like ice cream, boba drinks, mousse and panna cotta than in doughy things like cake and cookies.
	www.chowhound.com /topics/333456 (777 words)

	Matcha
		It is important to understand, however, that there are many grades of matcha green tea, ranging from food grade to the higher qualities of ceremonial matcha.
		The soon to be matcha tencha bits is further refined by grinding, traditionally on a stone mill.
		Thick matcha is used to make thick tea, and typically twice the amount of powder is used when making it.
	www.green-tea.us /matcha.htm (519 words)

	YuzuMura.com - Matcha Products
		Matcha was introduced to Japan by a Buddhist monk who had studied in China about 800 years ago.
		Matcha is produced from plants that are shade covered for about a month before harvest to concentrate the tannins of the tea.
		When served traditionally, a bowl of matcha will typically be served with a Japanese sweet, often made from glutinous rice and some kind of sweetened bean paste, or with anything from chestnuts to sweet potatoes.
	www.yuzumura.com /c-26-matcha-products.aspx (410 words)

	The Tea Store - Choice and Rare Teas - About Matcha
		Matcha has been getting a lot of media attention these days which is a bit puzzling, considering it has been served and enjoyed spiritually, medicinally, and as an uplifting beverage for close to 1000 years, give or take a century or two.
		Matcha is made from gyokuro, a green tea that has been grown under 90% shade 21 days prior to harvest.
		Gyokuro is Japan’s highest grade of tea, partly due to the care and attention required in both its growing and harvesting in the tea gardens.
	www.teaontheweb.com /matcha.html (479 words)

	Matcha - Powdered Green Tea - Japan Green Tea
		Matcha is a famous powdered green tea made from ground Gyokuro green tea.
		Matcha is famous for its use in the "Japanese Tea Ceremony".
		What we call a "tea ceremony" is a Japanese ritual defined by the word chanoyu, which literally means "hot tea water." A truly spiritual expression of the "way of tea," traditional chanoyu takes place in an "empty house" or "tea room" that one reaches via a path of flat, irregular stones (roji).
	www.relaxsipenjoy.com /matcha_japan_green_tea.aspx (341 words)

	Welcome to cuppa.ca - Your On-line Tea Store
		Matcha has been the healthiest natural beverage known since its discovery over 900 years ago.
		Japanese Matcha is the oldest and most premium variety of Japanese green tea and it has the highest concentration of antioxidants, chlorophyll, vitamins and minerals compared to all other mainstream beverages in existence.
		To avoid the Matcha powder from forming lumps with the addition of hot water, if necessary, sift the required amount of dry tea through a tea strainer onto waxed paper.
	www.cuppa.ca /matcha.htm (429 words)

	eBay Guides - Matcha Green Tea Powder
		Matcha is becoming increasingly popular as an international beverage and food markets because of its versatility and health benefits.
		Matcha is being used in ice cream, cheese cakes, cream cheese spreads, white chocolate, latte beverages, hot chocolate, etc. There is no limit to the recipes that matcha can be added to.
		Matcha is used in making many delicious healthy recipes like green tea ice cream, smoothies, Lattes', frappes', cookies or other pastries and also can be added to soups, stews and salads.
	reviews.ebay.com /Matcha-Green-Tea-Powder_W0QQugidZ10000000000878868 (1754 words)

	[PRISTINE MATCHA] Super antioxidant by Catechin
		Matcha is the highest quality green tea that has been used for tea ceremonies in Japan for more than centuries.
		Pristine Matcha is conveniently encapsulated, so you can enjoy the green tea's nutritional value fully.
		Although green tea is classified as a functional food, it would take between 6 to 10 cups daily to obtain the amount of catechin necessary for achieving optimum health results.
	www.absolutelyhealthy.com /pristinematcha.html (389 words)

	Matcha Whisk
		This bamboo matcha whisk (4 1/2" ht, 100 strips) is perfect for preparing matcha green tea by the ancient art of the Japanese tea ceremony.
		The Japanese tea ceremony is a ritual rooted in Zen Buddhism in which matcha is prepared and served to guests in a calm and tranquil environment.
		Step 4: Using this matcha whisk, briskly whisk the matcha powder and the water together until the tea becomes lightly frothy.
	www.enjoyingtea.com /matchawhisk.html (180 words)

	Dump those green tea drinks, go Matcha? \| BrainReady \| BrainReady.com
		For example, Matcha green tea has approximately 70 times the antioxidants of orange juice, even higher than blueberries, and its unique EGCG catechin element (the subject of much current research) is one of the most powerful immune-boosting and anti-cancer substances known.
		Matcha is an integral, interwoven part of the religion, the meditation and ceremonies.
		We first tried their top-grade organic Matcha at a Whole Foods store demo, and were so impressed that we tracked them down and wanted to learn the full story behind their Matcha, company philosophy, sourcing from Japan, quality and testing, everything.
	www.brainready.com /blog/dump_those_green_tea_drinks.html (987 words)

	Matcha - Japanese Tea Ceremony Green Tea Powder
		Matcha, the tea of the Japanese "Tea Ceremony" is whisked with hot water and drunk as a frothy, deep green beverage.
		Because of its powdered form, matcha also has many culinary uses such as green tea cookies, cakes, ice cream, lattes and frappuccinos.
		To prepare Japanese Matcha, place approximately 1 teaspoon of powdered tea per cup (8 oz) and cover with hot (but less than boiling) water and whisk vigorously.
	www.tributetea.com /green_tea_matcha_reg.asp (141 words)

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