| | Cuisine Of Japan info here at en.29of100d.info (Site not responding. Last check: 2007-11-01) |
 | | Wagashi - Japanese-style sweets Amanatto Anmitsu- a solid Japanese dessert Anpan - necessities with sugar-coated bean gunk in the center Dango - rice dumpling Ginbou Hanabiramochi Higashi Hoshigaki - Dried persimmon fruit Imagawayaki - also obvious as 'Taikoyaki' is a spheroid Taiyaki 'n fillings are same Kakigori - shaved ice with syrup topping. |
 | | Kompeito - crystal sugar candy Manju - sticky rice limiting a sugar-coated bean center Matsunoyuki Melonpan - a large, spheroid bun which is a amalgam of customary dough cookie dough, with a sugar-coated in between. |
 | | It (but not always) contains a melon-flavored cream, 'n its habitual constitution is said to resemble that of a melon. |
| en.29of100d.info /Cuisine_of_Japan (4156 words) |