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| | Matsuri - Amma - New York Restaurant Review |
 | | Matsuri is that rarest of things: a grand, lavishly decorated Japanese restaurant where the food lives up to the room. |
 | | Matsuri’s entrance, via a single red door on the side of the hotel, is unpretentious in the classic Japanese manner, although once inside, you’re met with a majestic movie-set panorama. |
 | | At Matsuri, however, chef Tadashi Ono (formerly of La Caravelle and the esoteric Japanese restaurant Sono) serves his beef cold, cut in rich, slim rectangles, each one tipped with a refreshing drop of mustard vinaigrette (made Japanese-style with happozu sauce). |
| www.newyorkmetro.com /nymetro/food/reviews/restaurant/n_9575 (1056 words) |
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