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	Jewish Singles Party December 24 - Matzo Ball
		Matzo Ball® is all about Premiere clubs, great grooves and hot Jewish singles.
		Check out cities near you, see selected photos from previous years, pre-buy tickets to the party and even enter to win spa packages and other prizes from Maztzo Ball® sponsor Sleek MedSpa!
		Matzo Ball® is a registered trademark of The Society of Young Jewish Professionals (SYJP)
	www.matzoball.org (110 words)

	NPR : Matzo Recipe
		Wet the matzo, one by one, under the faucet as well.
		The matzo should now be pliable, the consistency of a wet lasagna noodle.
		Trim all sides of prepared matzo as close to the edge as possible.
	www.npr.org /programs/watc/recipes/matzo.html (444 words)

	Matzo: Not to be Passed Over - food for thought
		Matzo commemorates the unleavened bread eaten by the Israelites.
		Matzo Brei is the equivalent of Jewish French toast or scrambled eggs depending on the technique you choose.
		An ongoing matzo ball debate is whether the balls should be “floaters”, (light and fluffy) or “sinkers” (heavier and firm).
	www.foodreference.com /html/art-matzo.html (830 words)

	Cooking For Engineers - Recipe File: Matzo (Matzah) Ball Soup
		Depending on the recipe (or the family), the matzo balls can be solid and dense or light and almost pillowy, but the ingredients almost always remain the same: superbly prepared chicken stock, matzo (an unleavened bread) or matzo meal (ground up matzos), eggs, and a little chicken fat.
		The matzo balls will need 2 matzos, 2 tablespoons (30 mL) chicken stock, 2 tablespoons (30 mL) vegetable oil or melted schmaltz (schmaltz will produce better flavor but, for many homes, may not be readily available unless you have just made the chicken stock), and 2 large (100 g) eggs.
		The matzo is important as a symbol because the Israelites left Egypt in such haste that they did not have time to allow their bread to rise.
	www.cookingforengineers.com /recipe.php?id=177&title=Matzo+%28Matzah%29+Ball+Soup (2361 words)

	A MATZO BALL SOUP TO MAKE THE BUBBES KVELL AND SHIKSAS PLOTZ.
		For where there is Passover, there is matzo, a dry, cracker-like, bread replacement that we are forced to eat.
		For centuries, Jews have been placing their matzo ball mix in the refrigerator -- this is our deep, dark secret that ensures the matzo balls come out fluffy and perfect.
		The carrots are soft, the celery is translucent and the matzo balls are fluffy and perfect.
	www.blacktable.com /gillin040407.htm (1414 words)

	Chocolate-covered matzo - The Boston Globe
		Divide the butter and sugar mixture among the sheets of matzo -- about 2 tablespoons for each one.
		With a rubber spatula, spread the mixture over the entire surface of matzo.
		Bake the matzos for 6 to 7 minutes or until the topping is bubbly and brown.
	www.boston.com /ae/food/articles/2005/04/20/chocolate_covered_matzo (152 words)

	All About Matzo
		Matzo meal is also used in latkes (potato pancakes).
		Matzos can be eaten plain, with butter, with gefilte fish, or with horseradish (particularly yummy: beet horseradish).
		If you can't find Manischewitz unsalted matzo meal in your grocery store, here is their matzo ball recipe, straight off the box, with editorial comments from yours truly.
	www.geocities.com /Athens/Oracle/6389/matzo.html (460 words)

	Matzo Information
		Matzo is the traditional substitute for bread during Passover.
		For Passover, the ingredients for matzo are limited to flour and water only, while other ingredients such as eggs or fruit juice may be added to matzo that is produced and consumed during the rest of the year.
		Egg matzo cannot be used to fulfill the requirement of eating matzo at the Passover Seder.
	www.bookrags.com /wiki/Matzo (778 words)

	Portsmouth Herald It: Matzo rules!
		Now is the time to reverse the thinking on matzo and see its possibilities rather than its liabilities, for matzo is the ultimate flatbread or crisp cracker, perfect for holding a smear of chopped chicken liver or a decadent swirl of softened, salted butter (or pareve margarine).
		Matzo also may be the world’s original fast food, commemorating the Israelites’ flight from slavery in Egypt when there wasn’t even time to let the bread rise.
		For Passover, matzo must be made from water and the flour of one of five types of grain: wheat, spelt, barley, rye or oats.
	www.seacoastonline.com /news/04122006/it/97316.htm (1698 words)

	Making matzo: A time-honored tradition
		Matzo is such a central component of Passover that one of the names the holiday goes by is Chag HaMatzot (holiday of the matzot).
		Matzo, or unleavened bread, is a reminder of the food hastily prepared and eaten by the Jews leaving Egypt during the Exodus and is made only of water and flour.
		With the advent of machine-produced matzo, the shape became square and techniques were developed to ensure the constant cleaning of the machinery used to provide matzo for the masses.
	www.jewishaz.com /jewishnews/050422/matzo.shtml (741 words)

	Think matzo for culinary miracles \| The San Diego Union-Tribune
		Now is the time to reverse the thinking on matzo and see its possibilities rather than its liabilities, for matzo is the ultimate flatbread or crisp cracker, perfect for holding a smear of chopped chicken liver or a decadent swirl of softened, salted butter (or pareve margarine).
		Some matzo are labeled as shmura, which means “guarded” or “watched.” The entire process, from harvesting to shaping and baking of the matzo, is done under a rabbi's supervision to prevent inadvertent fermentation.
		Lest the whole matzo thing start to sound burdensome – and eight unrelieved days of unadorned matzo could probably tax the spirit of even the most ardent fan – it is good to remember there are options that conform to the letter of Jewish law.
	www.signonsandiego.com /uniontrib/20070328/news_lz1f28matzo.html (1277 words)

	Memories of Matzo Balls - Chicken Soup for the Bowl!
		Matzo balls, also known as kneidlach, come in all sizes and shapes, from miniature to mammoth.
		Her giant matzo balls were served "hot from the pot" as soon as the first part of the Seder finished and my cousin Myrna and I always managed to eat at least two or three.
		If her matzo balls were good, then all would be right with the world for the next year.
	www.ou.org /shabbat_shalom/article/memories_of_matzo_balls_chicken_soup_for_the_bowl (1420 words)

	kdka.com - Passover Is Serious Business For 'Matzo Man'
		Matzo is still the most important product Manischewitz produces, said Horowitz, who dons a yarmulke, hair net and another net to protect his bushy salt-and-pepper beard when he's on a factory floor.
		Matzos were historically made by hand and sold by synagogues as a source of income from the 1700s until the latter part of the 19th century.
		According to the Jewish laws of kashrut, matzo must be baked in 18 minutes or less, with ovens at intense heat, between 650 degrees and 800 degrees.
	kdka.com /national/topstories_story_088112933.html (1098 words)

	Matzo: The Bread of Creativity by Madame Donna C. — dinner, bread of affliction, old fashioned food \| Gather
		Matzo, the ancient unleavened bread used for Passover, becomes the bread of affliction for the Passover Seder.
		Matzo substitutes very well for noodles in a lasagna recipe or even broken into pieces and used in place of macaroni for a Matzo-roni and cheese dish.
		Matzo's versatility carries it through the spectrum of foods from appetizer to soup to main courses and even dessert.
	www.gather.com /viewArticle.jsp?articleId=281474976944240 (778 words)

	Memories are made of sturdy matzo pancakes
		Matzo brei is simply broken up matzo, softened in water or milk, then mixed with egg and fried.
		Matzo brei is a dish imbued with love, culture and nurturing, a dish to share with your intimate friends and family, and also to make for yourself.
		The standard proportions is one sheet of matzo per one egg per person; for crispier, crunchier matzo brei I use two sheets of matzo per egg per person.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2007/04/04/FDGHGOV2FK1.DTL (1315 words)

	Matzo Ball
		[Matzo is unleavened bread eaten by Jews, especially during Passover, the holiday that commemorates the deliverance of ancient Hebrews from slavery in Egypt.
		Matzos (matzahs) are eaten throughout the year by Jews and Christians alike in specialties such as matzo ball soup.]
		The Matzo Ball is not just some soupy affair - but a lively celebration that has been going on in cities nationwide for a decade.
	www.matzoball.org /press_18.html (799 words)

	DallasNews Religion: Matzo balls are what you use to catch the gefilte fish
		Matzo balls are what you use to catch the gefilte fish
		The original matzo was simple unleavened bread -- a cracker that probably looked a lot like lavosh or a particularly flat pita.
		You'll note the matzo is not square and not boxed.
	religion.beloblog.com /archives/2007/03/matzo_balls_are_what_you_use_t.html (256 words)

	Time to make the matzo
		The former New Jerseyian has studied it inside and out, from the fire bricks that line his own homemade oven in the basement of his house in Efrat, to the unbaked hidden particles that accumulate when the dough folds over in the oven, thus rendering it chametz (leaven).
		It was during his research on tekhelet that he discovered little known historical facts about matzo, like how the Jews in the Shoah risked their lives to fulfill the commandment.
		In the meantime, research on the matzo book continues, and the authors beseech anyone with stories and photos of anything to do with matzo to please e-mail them at ari@tekhelet.com.
	www.jewishaz.com /jewishnews/040402/matzo.shtml (1182 words)

	Baking Matzo
		In this shmura matzo factory, matzos are baked in "runs." Each "run" consists of 7-9 batches of dough.
		The matzos must be made for the purpose of fulfilling the mitzvah of matzo.
		Finally, the matzos are packed by hand into the common boxes that you see when you purchase your shmura matzo.
	rabbi.bendory.com /cgi-bin/album/matzo (866 words)

	Making the most of matzo \| csmonitor.com (Site not responding. Last check: )
		Matzo, which means unleavened bread in Hebrew, commemorates the ancient Jewish Exodus from Egypt.
		Matzo Brei eaters tend to separate into one of two camps: savory and sweet.
		In the frying pan, matzo can be broken into a jumble of smaller pieces or kept whole to take the shape of a big pancake or frittata.
	www.csmonitor.com /2002/0320/p18s01-lifo.html (751 words)

	Penny Eisenberg: Recipe - Penny's Chicken Soup with Matzo Balls
		The matzo balls I like least are those made by following the recipe on the back of the matzo meal box that says to just mix all of the ingredients together.
		The next day remove any fat that has solidified on the top of the soup (you can cook the matzo balls without refrigerating the stock, especially if you have done a good job of skimming off all fat, or if you are using canned stock).
		The manner in which you make the matzo balls will determine whether they are dense or light.
	www.pennyeisenberg.com /recipes/chicken_matzo.html (548 words)

	Stuffed Matzo Ball Soup (Meat)
		MATZO BALLS: Whisk oil and eggs to blend in medium bowl.
		Using moistened hands, roll matzo ball mixture into 12 (1 -1/2 -inch) balls and place on prepared sheet.
		Cover and cook til matzo balls are tender and cooked through, about 35 minutes.
	oukosher.org /index.php/recipes/single/stuffed_matzo_ball_soup_meat (594 words)

	Homemade Matzo (Site not responding. Last check: )
		Matzo were round until the invention of the matzo making machine.
		The rest of the week, you can put anything you want into the matzo.
		http://www.templeshalom.net/newcurrhtml/matzokahn.html for more information on the invention of the matzo machine.
	www.simegen.com /writers/lois/homemade_matzo.htm (90 words)

	Memories of Matzo Balls - Chicken Soup for the Bowl
		Matzo balls, also known as kneidlach, come in all sizes and shapes, from miniature to mammoth.
		Her giant matzo balls were served “hot from the pot” as soon as the first part of the Seder finished and my cousin Myrna and I always managed to eat at least two or three.
		If her matzo balls were good, then all would be right with the world for the next year.
	www.gourmania.com /articles/matzo_memories.htm (1375 words)

	Cooking Live with Slashfood: Matzo Ball Soup - Slashfood
		It's the matzo balls that make the soup, and to be sure, there are as many recipes for matzo balls as there are Jewish cooks.
		Start with the matzo balls, since the "dough" needs time to chill in the refrigerator before it can be formed into balls.
		Your homemade matzo meal probably won't be as fine and uniform as store-bought matzo meal, but when it goes into matzo balls, it won't matter.
	www.slashfood.com /2006/04/20/cooking-live-with-slashfood-matzo-ball-soup (1259 words)

	Marianne Matzo - GSN Faculty - UMASS Medical School
		Matzo, M., Sherman, D. W., Sheehan, D., Ferrell, B.R., Penn, B. Communication skills for end of life nursing care: Teaching strategies from the ELNEC Curriculum. Nursing Education Perspectives, 24(4), 176-183.
		Matzo, M. and Sherman D.W. (2004). Fatigue and Weakness. In M. Matzo and D, Sherman.
		Martinez, J., and Matzo, M.L. Care of the patient and family when death is nearing. In M. Ersek (Ed.) Core Curriculum for the Hospice and Palliative Nursing Assistant, pp.
	www.umassmed.edu /gsn/faculty/Matzo.aspx (617 words)

	South African Stuffed Matzo Balls - Passover News Story - KNBC \| Los Angeles
		Flatten the matzo balls and place 1 tsp of meat filling in the center and close in the filling and form into balls.
		In a large saucepan boil the water, add the matzo balls and simmer for 20 minutes.
		After preparing the stuffed matzo balls, boil them as directed above then place in a greased pan with a little margarine dotted over the tops (or spray the tops with cooking spray).
	www.nbc4.tv /passover/2958099/detail.html (228 words)

	Jewish Chicken Soup with Matza Balls
		They are OK matzo balls, nothing great or memorable (and certainly not something you would pass down to the next generation).
		They were the size of a lime or a lemon, not too soft to be mushy and not too hard that it jumped across the table on your attempt to split it, with just a touch of ginger to give it a tiny zing.
		Now here is a matzo ball that's worth passing down to the next generation and with not much more effort than opening a box of mix.
	www.jewishmag.com /39MAG/soup/soup.htm (1335 words)

	South African Stuffed Matzo Balls - Passover (Site not responding. Last check: )
		Flatten the matzo balls and place 1 tsp of meat filling in the center and close in the filling and form into balls.
		In a large saucepan boil the water, add the matzo balls and simmer for 20 minutes.
		After preparing the stuffed matzo balls, boil them as directed above then place in a greased pan with a little margarine dotted over the tops (or spray the tops with cooking spray).
	www.themilwaukeechannel.com /passover/2958099/detail.html (208 words)

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