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Topic: Matzoh

	Matzoh
		Matzoh, an unleavened bread, is the "official" food of Passover.
		Five grains are forbidden for use during Passover in any form but matzoh: wheat, barley, spelt[?], rye, and oats.
		Shmura ("watched") matzoh is made from grain that has been under special supervision from the time it was harvested to ensure that there was no additional moisture.
	www.ebroadcast.com.au /lookup/encyclopedia/ma/Matzoh.html (153 words)

	THIS MATZOH THAT WE EAT
		Matzoh is defined as bread made from any of these grains, which are susceptible to becoming Chometz, but are mixed with water and baked in such a way that guarantees that it does not ferment and become Chometz.
		Matzoh flour must therefore be guarded (shimurah) to ensure that it does not come into contact with water and begin to ferment before the actual Matzoh baking process.
		The second concern involves the requirement that Matzoh used to fulfill the Mitzvah of eating Matzoh during the Seder be made leshmah - with the intention that it be used for a Mitzvah.
	www.kashrut.com /Passover/matzoh (1836 words)

	Melissa Clark - Food Writer
		Made from crumbled matzoh fried hard and crisp with eggs, salt, pepper, and occasionally onions, it was crunchy, browned around the edges, and as salty and addictive as potato chips.
		There, matzoh brei is always on the menu (year-round and all-day), and it’s always served sweet, with a thick dusting of cinnamon sugar.
		Slide the matzoh brie back into the pan and continue to cook until a crust has formed on the bottom and it is cooked through, about 3 to 5 more minutes.
	www.melissaclark.net /articles/archives/000016.html (1244 words)

	Mystical Significance of Matzoh
		Matzoh must be wached carefully prior to baking to insure that it does not rise.
		Matzoh, on the other hand, does not under go any taste change, and the matzoh reflects the true taste of the flour.
		The matzoh does not rise, therefore it is not as filling as the bread, even though weight-wise it is the same.
	www.jewishmag.com /8mag/chometz/chometz.htm (654 words)

	montrealfood.com: Matzoh (Site not responding. Last check: 2007-10-16)
		You can buy matzohs made with salt and egg or onion but these are just feeble attempts to make the bible’s “bread of affliction” less afflictive.
		Matzoh no more belongs to the family of tortillas, na’ans and pitas than an ascetic does at a buffet.
		Best of all is matzoh-brei: soak several matzohs in egg and milk, fry them in plenty of sizzling butter and serve with maple syrup.
	www.montrealfood.com /matzoh.html (288 words)

	Watch That Matzoh!
		Matzoh, also called the Bread of Affliction, is unleavened bread, made of wheat flour and water, eaten as a symbolic reference to the unfinished bread taken along with the Israelites on their flight from slavery in Egypt.
		Matzoh is also a booming business, selling millions of boxes each year, and the two big names in Passover foods, Manischewitz and Streit’s, both report an increase in sales in recent years.
		All matzoh is prepared under similar rigid conditions, but, unlike most store-bought matzoh, the wheat used in shmura matzoh is guarded throughout its harvesting.
	citypaper.net /articles/040501/eat.matzoh.shtml (740 words)

	Homemade Matzoh (Site not responding. Last check: 2007-10-16)
		The last time I was at the matzoh factory, the fellow in charge graciously made a gift of one of their small, specially crafted matzoh rolling pins - a baking tool I now treasure.
		This matzoh is certainly not in accordance with Passover law although the custom of making it is quite authentic (although the pros use a huge, heavy matzoh docker which looks like a loomers tool, to prick the unbaked sheets).
		Some highlights of Passover matzoh is that the wheat grown for it comes from special, well- guarded fields, special flour mills, and the process of making the matzoh dough itself, must not take more than 18 minutes.
	www.koshercooking.com /resource/matzoh.html (410 words)

	On Food: Passover brings out the recipes and debates over matzoh ball soup
		The matzoh balls are cooked separately -- boiled in salted water for 40 minutes -- and placed in the soup at the very last minute just to heat through.
		Put the matzoh meal in a mixing bowl with the eggs, parsley, 1 tablespoon of the oil or chicken fat and salt and pepper to taste.
		Fry the matzoh balls in the remaining tablespoon of chicken fat or oil until lightly browned.
	seattlepi.nwsource.com /food/220745_matzoh20.html?source=rss (2017 words)

	Shmura Matzoh Baking as Mitzvah (Site not responding. Last check: 2007-10-16)
		A short matzoh video is also shown, which explains the steps from the supervised growing of the wheat to the careful milling of the flour.
		The purity of the matzoh is of utmost importance.
		The purity of the matzoh was in peril.
	www.nyu.edu /classes/bkg/tourist/matzo.html (9073 words)

	Passover and Easter: Arthur Schwartz's Traditional Matzoh Ball recipe on StarChefs
		Matzoh balls are one of the culinary mysteries of the universe.
		My version of his matzoh balls -- stupidly tested on the night of the first Seder -- were gross, a disaster.
		The matzoh ball moment at our seder was only an hour or so away and all I had were amorphous blobs of matzoh gruel.
	www.starchefs.com /Passover/matzohballs.html (687 words)

	Jewish Holiday Cooking: Passover (Site not responding. Last check: 2007-10-16)
		Matzoh sits on the table at each meal as a substitute.
		But, in many Jewish homes, matzoh is used to create any number of substantial dishes that can be eaten as a side dish, main dish, or even dessert.
		Although matzoh is available all year round, this is the only time of year that Jews are compelled to eat it.
	www.sallys-place.com /food/columns/fiszer/passover.htm (502 words)

	Chicken Soup with Matzoh Balls
		When the matzoh batter is ready to form into balls and you've skimmed the fat off the chicken soup, finish the matzoh.
		While matzoh balls are cooking, return the soup to the stovetop and bring soup temperature to a simmer.
		Remove matzoh balls from water with a slotted spoon and transfer directly to the now-warmed Chicken Soup.
	home.ivillage.com /cooking/recipes/print/0,,g99c,00.html (506 words)

	Matzoh Men (Site not responding. Last check: 2007-10-16)
		Bring a large quantity of water to a gentle boil in a very wide and deep pot with a cover.Keeping your hands moist with water, gingerly form the batter between your palms into men, and drop them into the boiling water.
		When all the men are in the pot, cover and simmer the matzoh men for 30 minutes.
		Remove the matzoh men from the water with a slotted spoon and serve in hot chicken soup.
	jeffu.tv /kosher/matzoh.html (108 words)

	What are cake meal, matzoh meal & cupcake meal? (Site not responding. Last check: 2007-10-16)
		Cake meal, for those not clued in, is matzoh bread that has been commercially ground to a fine powder.
		Matzoh is the flat, unleavened bread that is eaten during Passover, and it can be ground fairly coarsely (in which case it is generally called matzoh meal) or finely (and called cake meal or matzoh cake meal).
		Matzon meal and cake meal are used to bake pancakes, fritters, dumplings, puddings, pastries, and cakes during the Passover season, when foods made with leavened or even possibly fermented grains are forbidden.
	www.ochef.com /750.htm (236 words)

	Amazon.ca: Matzoh Mouse: Books: Lauren L. Wohl,Pamela Keavney (Site not responding. Last check: 2007-10-16)
		At the first Seder, Sarah is embarrassed and worried, but when her relatives notice the absence of chocolate-covered matzoh, they gently tease her about the "matzoh mouse" in their midst.
		She starts to nibble on a box of chocolate-covered matzoh in secret installments until, on the night of the first seder, there is only one small piece left.
		The elders joke about a "matzoh mouse" being present just as it was in their youth.
	www.amazon.ca /Matzoh-Mouse-Lauren-L-Wohl/dp/0060265809 (416 words)

	Vegetarian Pesach Recipes from the Beit HaChatulim Collection
		We cook matzoh balls separately and add them to the soup as we serve it.
		Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.
		Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
	www.geocities.com /Heartland/Hills/1259/pschrcpt.htm (1350 words)

	MATZOH BREI (Recipe) @ Emeril's dot com
		Place the matzoh in a baking dish, cover with cold water and let stand about five minutes.
		When it sizzles, pour half the matzoh mixture into the pan to form a large thin pancake.
		Add the remaining butter or oil to the pan and cook the remaining matzoh mixture.
	www.emerils.com /recipes/by_name/matzoh_brei.html (217 words)

	Matzoh Balls Recipe \| Recipezaar
		I put the matzoh balls is some chicken soup I had made in my crockpot.
		Last week, DH was a bit under the weather and was craving Jewish deli style chicken soup with big chunks of carrots and matzoh balls.
		i had never had matzoh balls before but i found the flour cheap and thought what the heck and put some in my chicken soup these are great it is something different from noodles and filling kids would like these i think
	www.recipezaar.com /21534 (371 words)

	Matzoh Ball Gumbo: Culinary Tales of the Jewish South, by Marcie Cohen Ferris. Chapter 1. (Site not responding. Last check: 2007-10-16)
		Matzoh Ball Gumbo: Culinary Tales of the Jewish South, by Marcie Cohen Ferris.
		Luba made delicious matzoh ball soup and other Jewish dishes from recipes that she learned from her mother and grandmother in New York and Russia.
		These Jewish women saw that their families ate traditional foods such as haroset and matzoh balls at Passover, but they also took care to never appear "too Jewish." Chopped liver was served like a mousse, and buttered matzoh balls were served as a side dish.
	uncpress.unc.edu /chapters/ferris_matzoh.html (6815 words)

	FamilyFun: Matzoh Ball Soup
		Dust hands with extra matzoh meal and sprinkle a little onto a dinner plate.
		Gently drop the matzoh balls into the water, one by one.
		Remove the matzoh balls from the water with a slotted spoon and transfer to serving bowls.
	jas.familyfun.go.com /recipefinder/printrecipe?id=13558 (150 words)

	Perfect Entertaining - Recipe for Matzoh Ball Soup.
		For more flavorful Matzoh balls, add a few tablespoons minced carrot, a minced garlic clove, minced chives, or chopped fresh parsley to taste to the matzoh ball mixture and use a flavorful stock.
		With wet hands, roll the matzoh mixture into small walnut sized balls and drop one by one into the boiling water.
		Bring the homemade chicken stock or soup to a boil, and then, using a slotted spoon, transfer the matzoh balls to the chicken soup.
	www.perfectentertaining.com /page1649.html (283 words)

	How to Make Matzoh Ball Soup - eHow.com
		Simple to make and satisfying to eat, matzoh ball soup is a favorite at Jewish celebrations.
		This recipe yields 16 matzoh balls and 5 to 6 quarts of chicken soup.
		STEP 3: Add the matzoh meal gradually, stirring until ingredients are completely combined.
	www.ehow.com /how_4479_make-matzoh-ball.html (409 words)

	Matzoh Ball Soup - Allrecipes
		I always double the recipe for the matzoh balls, since everyone enjoys them so well.
		You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup.
		To make the matzoh balls, blend fat or oil and eggs together.
	allrecipes.com /recipe/matzoh-ball-soup/detail.aspx (433 words)

	matzoh unleavened passover bread pt 1
		substitute matzohs or matzoh meal for flour in recipes..but I was sadly
		Matzoh made with salt and oil is still matzoh, but not
		Matzoh must be made quickly and with clean flour in order to prevent
	recipes.chef2chef.net /recipe-archive/18/105657.shtml (781 words)

	FRIED MATZOH Recipe at Epicurious.com (Site not responding. Last check: 2007-10-16)
		Add the matzoh to the egg mixture, tossing gently to coat (making sure not to break up the matzoh too much), and add this to the hot skillet.
		Allow the matzoh to cook undisturbed for 2 to 3 minutes, or until the bottom begins to brown.
		Turn it over, stirring gently to cook through and allow the other side to brown (the matzoh will begin to break up at this point, which is fine).
	www.epicurious.com /run/recipe/view?id=15057 (434 words)

	Add a new twist to a Passover tradition - Today: Food - MSNBC.com
		Made by soaking and frying pieces of matzoh — the traditional unleavened bread similar to water crackers — it is often served salty or sweet, and with sour cream or jelly.
		Soak the matzoh in cold water for about 15 minutes until soft.
		Gently spread the cheese mixture on the matzoh and cover with remaining matzoh.
	www.msnbc.msn.com /id/7559732 (367 words)

	Passover items like kosher wine, Matzah, Matzos, Matzoh for Pesach from Kosher.com
		That Matzoh box will then get more bubble wrap around it before it goes into the final shipping container.
		This does not mean that none of the Matzohs will break in the shipping process, but it will definitely minimize the possibility of breakage.
		This Matzoh will be shipped in its original box wrapped in bubble wrap and placed in a shipping carton.
	www.kosher.com /nyw/passover.htm (312 words)

	Chicken Soup with Herbed Matzoh Balls
		With damp hands, drop matzoh balls, one by one, into boiling water in saucepot; heat just to boiling.
		Reduce heat to low; cover and simmer 45 to 55 minutes, until matzoh balls are tender and cooked through.
		With strainer or slotted spoon, remove matzoh balls to paper towels to drain, then transfer to clean jelly-roll pan; use immediately or cover and refrigerate up to 2 days.
	magazines.ivillage.com /goodhousekeeping/recipefinder/recipe/0,13485,396012,00.html (392 words)

	BetterBaking.com - Matzoh Caramel Buttercrunch
		Line bottom of pan evenly with matzoh boards, cutting extra pieces of matzoh, as required, to fit any spaces on the cookie sheet as evenly as possible.
		Remove from oven and sprinkle matzoh boards immediately with chopped chocolate or chips.
		Pour over matzoh which is laid out on baking sheets.
	www.betterbaking.com /viewRecipe.php?recipe_id=978 (361 words)

	Cooks.com - Recipes - Matzoh
		The only thing that Tony Bourdain loves as much as cooking is traveling...
		Remove from heat, add matzoh meal, stir with wooden...
		Stir in 1 cup matzoh meal for 1 minute.
	www.cooks.com /rec/search/0,1-61,matzoh,FE.html (146 words)

	Gematria: Parshas Mishpatim, Matzoh / Chometz
		We see this in the example of Moshe Rabbeinu who was considered a very humble / meek man. We see this humility in the center letter of matzoh.
		I have taken the time to briefly explain the significant preparations that begin normally weeks before Pesach arrives so people who are unaware will understand the problem.
		It is now evening after dark, Jesus is in the upper room well after the time of day when all chometz {bread} was to be removed.
	www.jewishpath.org /gematriamatzohchometz.html (1061 words)

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