| |
| | Allrecipes | Advice | The Marvels of Meatloaf |
 | | For the all-important "meat" part of your meatloaf, you might like to stick with pure ground beef, but you could also use any combination of ground beef, pork, turkey, veal, chicken or sausage. |
 | | When you're ready to compose your meatloaf masterpiece, start with fresh or dry bread crumbs, seasoned stuffing mix, crushed crackers, rolled oats, textured vegetable protein or bulgur that's been plumped in warm water. |
 | | To add a little extra excitement to your meatloaf, use half of the meatloaf mixture to form a bottom layer a couple of inches thick, then lay a few rows of long, thin strips of vegetables such as carrots, bell peppers, or asparagus spears down the length of it. |
| allrecipes.com /advice/coll/all/articles/100P1.asp (593 words) |
|