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 | | Marie didn't seem to mind losing the privilege of having her name associated with crispy crumbly bread, because pleasing the rich and famous was as important to her as it was to her husband and Auguste Escoffier. |
 | | Furthermore, Escoffier created another famous dish for her, and that is Peach Melba, a beautiful and rich dessert, which features, you guessed it, Melba Sauce. |
 | | Prepared at home, Melba Toast is traditionally bread sliced very thin, crusts removed, diagonally cut in triangles, placed in a preheated 350 degree oven for 15 to 20 minutes, toasted to a light brown crisp and allowed to cool. |
| members.cox.net /jjschnebel/melbatst.html (474 words) |
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