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| | Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms -- ... |
 | | Glasgow Caledonian University, School of Biological and Biomedical Sciences, Cowcaddens Road, Glasgow G4 0BA, UK Ghent University, Faculty of Sciences, Laboratory of Microbiology (WE10), K. Ledeganckstraat 35, 9000 Gent, Belgium |
 | | Forty-eight bacterial strains were isolated at dairy farms from |
 | | Culture collection abbreviations: R, Research collection of the BCCM/LMG Bacteria Culture Collection, Gent, Belgium; MB, Culture Collection, Molecular Bacteriology Laboratory of the Department of Animal Product Quality, Melle, Belgium. |
| ijs.sgmjournals.org /cgi/content/full/54/4/1355 (3455 words) |
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