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Topic: Melon de Bourgogne

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	Welcome to Melon de Bourgogne.com
		The Melon de Bourgogne winegrape is grown in France near the Atlantic Ocean end of the Loire valley, near the city of Nantes.
		Melon de Bourgogne was brought to America in 1939 by Georges de Latour.
		A few California wineries are reputed to produce wines from this grape, though labeled as Pinot Blanc (5).
	www.melondebourgogne.com (411 words)

	Wine Press Northwest: Ken Robertson (Site not responding. Last check: 2007-10-26)
		First of all, Chablis with a capital C must come from its namesake region in France, which is in northern Burgundy.
		The primary grape grown in Chablis is chardonnay, but the region also makes its white and red wines from pinot noir, pinot blanc, pinot gris, pinot liebault, sauvignon blanc, gamay, cesar, tressot, sacy, aligote and melon de Bourgogne, according to The Sotheby’s New Wine Encyclopedia.
		Traditionally, Chablis is a clear, pale color with a green tinge around the rim, a steely, direct, high-acid wine that takes several years to soften.
	www.winepressnw.com /robertson/story/4838483p-4776324c.html (1029 words)

	decanter.com - the route to all good wine (Site not responding. Last check: 2007-10-26)
		Known better as Muscadet, its region of production in the western Loire close to Nantes, Melon is synonymous with the rather neutral, acidic dry white Loire Valley wine which reached its zenith in the late 1970s and early 1980s.
		It's grown in small quantities in California's Napa Valley and is currently viewed in parts of Australia, notably the Riverland, as a variety with the potential to produce premium reds.
		Meaning Blood of Jove, or Jupiter, Sangiovese is the Chianti grape par excellence, and responsible in Tuscany too, for Brunello di Montalcino and Vino Nobilo de Montpulciano.
	www.decanter.com /learning/grapeguide.php (6855 words)

	Perennial Vintners -- Our Wines
		This winegrape was brought to America in 1939 by Georges de Latour and was established at Beaulieu Vineyards (BV) in California.
		BV labelled the wine from this grape as simply "Chablis", however they refered to the grape interchangably as both Melon de Bourgogne and Pinot Blanc.
		At this writing we know of but three examples of this wine from American producers (labelled as Melon de Bourgogne); Panther Creek, Eugene Wine Cellars and Elemental Cellars, all from Oregon State.
	www.perennialvintners.com /wines.html (510 words)

	dictionary of restaurant and cooking terms (Site not responding. Last check: 2007-10-26)
		Batterie de cuisine- Equipment found in the kitchen
		Chef de partie- Chef in charge of a section of the kitchen
		Cote- A cut of meat; a piece of meat attached to the rib(cote de boeuf)
	www.chefted.com /pages/dictionary.html (1507 words)

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