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| | Memphis Minnie's BBQ Reviews | SF Bay Gaurdian |
 | | Kantor, the genial, walrus-mustached visionary behind Memphis Minnie's, is devoted to preserving proper barbecuing technique defending it against those agents of efficiency who would stick a side of pork in the oven, cover it with sauce, and label the result "barbecue." |
 | | Memphis Minnie's offers three kinds of barbecue sauce: Texas (red and tomatoey), South Carolina (mustard-based), and North Carolina (vinegar-oriented). |
 | | As a Texas red-sauce partisan, I will say that the red sauce at Memphis Minnie's is as good as any I've ever tasted, and I've driven across the South three times, and eating barbecue was central to my purpose every time. |
| www.memphisminnies.com /off_the_sauce.html (778 words) |
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