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| | eMedicine - Vitamin K Deficiency : Article Excerpt by: Pankaj Patel, MD |
 | | Background: Vitamin K (VK), an essential lipid-soluble vitamin that plays a vital role in the production of coagulation proteins, is found in green leafy vegetables and oils, such as soybean, cottonseed, canola, and olive oil. |
 | | The 3 main types of VK are K-1, which is derived from plants; K-2, menaquinone, which is produced by the intestinal flora; and K-3, which is a synthetic water-soluble form used for treatment. |
 | | VK deficiency can occur in persons of any age; however, infants are at higher risk for hemorrhagic disease of the newborn due to lack of VK reaching to the fetus across the placenta, the low level of VK in breast milk, and low colonic bacterial synthesis. |
| www.emedicine.com /med/byname/vitamin-k-deficiency.htm (617 words) |
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